Nutrición

Nutrients, Vol. 17, Pages 2939: Protective Effects of Coixol Against Nε-Carboxymethyllysine-Induced Injury in IMR-32 Neuronal Cells: Modulation of Endoplasmic Reticulum Stress and Amyloidogenic Pathways

Nutrients, Vol. 17, Pages 2939: Protective Effects of Coixol Against Nε-Carboxymethyllysine-Induced Injury in IMR-32 Neuronal Cells: Modulation of Endoplasmic Reticulum Stress and Amyloidogenic Pathways Nutrients doi: 10.3390/nu17182939 Authors: Mei-Chou Lai Wayne Young Liu Yu-Cheng Tzeng I-Min Liu Background/Objectives: The accumulation of Nε-carboxymethyllysine (CML), a major advanced glycation end product (AGE), has been implicated in neuronal

Nutrients, Vol. 17, Pages 2939: Protective Effects of Coixol Against Nε-Carboxymethyllysine-Induced Injury in IMR-32 Neuronal Cells: Modulation of Endoplasmic Reticulum Stress and Amyloidogenic Pathways Read More »

Nutrients, Vol. 17, Pages 2937: Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements

Nutrients, Vol. 17, Pages 2937: Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements Nutrients doi: 10.3390/nu17182937 Authors: Marta Jordán Natalia García-Acosta José Luis Espartero Luis Goya Raquel Mateos Hydroxytyrosol (HT) is a major phenolic compound in olives and extra virgin olive oil (EVOO), known for its antioxidant, anti-inflammatory, and cardiometabolic properties. The

Nutrients, Vol. 17, Pages 2937: Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements Read More »

Can Augmented Reality be Used as a Portion Size Estimation Aid Tool? A Pilot Randomized Controlled Trial

ABSTRACT Background Evidence on the effectiveness of augmented reality (AR)-based tools for portion size estimation as an educational aid remains limited. In this pilot study, we developed a 3D food model using AR and assessed the feasibility of using this application to teach portion size estimation skills. Methods This intervention study involved 43 students (including

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Saccharomyces cerevisiae Yeast‐Based Supplement and Breast Milk Supply: A Randomised Placebo‐Controlled Trial

Maternal brewer’s yeast supplementation did not change the milk oligosaccharide (HMO) concentration, but more mothers felt their milk supply was increased, and fewer reported formula use by 6 months postpartum compared to those taking the placebo. This suggests the supplement may support breastfeeding, warranting further investigation in larger trials. ABSTRACT Saccharomyces cerevisiae yeast-based supplements (SCYS)

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Nutrients, Vol. 17, Pages 2935: The Accuracy of Potassium Content on Food Labels in Canada

Nutrients, Vol. 17, Pages 2935: The Accuracy of Potassium Content on Food Labels in Canada Nutrients doi: 10.3390/nu17182935 Authors: Kelly Picard Dani Renouf Sarah Draheim Christopher Picard Michelle M. Y. Wong Background/Objectives: In 2017, the Canadian Government updated labeling requirements for prepackaged products to include potassium as a mandatory nutrient. Higher potassium intakes are beneficial

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Nutrients, Vol. 17, Pages 2936: Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial

Nutrients, Vol. 17, Pages 2936: Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial Nutrients doi: 10.3390/nu17182936 Authors: Laura M. West Joan Sabaté Ifeanyi D. Nwachukwu Grace J. Lee Rawiwan Sirirat Amandeep Wright Sujatha Rajaram Background/Objectives: Soy foods and isoflavones are inversely associated with cognitive decline; however, randomized controlled

Nutrients, Vol. 17, Pages 2936: Effects of Fermented Soy on Cognition in Older Adults: Outcomes of a Randomized, Controlled Trial Read More »

Nutrients, Vol. 17, Pages 2934: Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic

Nutrients, Vol. 17, Pages 2934: Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic Nutrients doi: 10.3390/nu17182934 Authors: Lillie Monroe-Lord Azam Ardakani Amy Schweitzer Elmira Asongwed Xuejing Duan Tia Jeffery Phronie Jackson Elgloria Harrison Eyerusalem Beza Background: The coronavirus disease 2019 (COVID-19) pandemic exacerbated food insecurity in the United States, with older

Nutrients, Vol. 17, Pages 2934: Demographic Determinants of Food Insecurity in Older Adults During the COVID-19 Pandemic Read More »

Nutrients, Vol. 17, Pages 2928: Nutritional Challenges in Older Cancer Patients: A Narrative Review of Assessment Tools and Management Strategies

Nutrients, Vol. 17, Pages 2928: Nutritional Challenges in Older Cancer Patients: A Narrative Review of Assessment Tools and Management Strategies Nutrients doi: 10.3390/nu17182928 Authors: Giulia Giordano Roberta Terranova Luca Mastrantoni Francesco Landi Background/Objectives: Malnutrition, sarcopenia, cachexia, and frailty often coexist in older cancer patients and are associated with worse treatment tolerance, reduced quality of life,

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Nutrients, Vol. 17, Pages 2927: Lacticaseibacillus rhamnosus Probio-M9 Alters the Gut Microbiota and Mitigates Pulmonary Hypertension in a Rat Model

Nutrients, Vol. 17, Pages 2927: Lacticaseibacillus rhamnosus Probio-M9 Alters the Gut Microbiota and Mitigates Pulmonary Hypertension in a Rat Model Nutrients doi: 10.3390/nu17182927 Authors: Zhixin Zhao Gaopeng Li Kiyomi Ohmichi Xiaodong Li Feiyan Zhao Kaori Ishikawa Ryou Ishikawa Kazufumi Nakamura Naoya Yokota Zhihong Sun Lin Hai Kurahara Background: Intestinal microbiota plays an important role in

Nutrients, Vol. 17, Pages 2927: Lacticaseibacillus rhamnosus Probio-M9 Alters the Gut Microbiota and Mitigates Pulmonary Hypertension in a Rat Model Read More »

Nutrients, Vol. 17, Pages 2930: Prospective Observational Case Series in Infertile Women with Overweight or Obesity Treated with a Very-Low Calorie Ketogenic Diet (VLCKD) Prior to an In Vitro Fertilization (IVF) Treatment

Nutrients, Vol. 17, Pages 2930: Prospective Observational Case Series in Infertile Women with Overweight or Obesity Treated with a Very-Low Calorie Ketogenic Diet (VLCKD) Prior to an In Vitro Fertilization (IVF) Treatment Nutrients doi: 10.3390/nu17182930 Authors: Maíra Casalechi Alessandra Piontini Annaelisa Nicolosi Francesca Bergomas Filomena Napolitano Stefano Turolo Marco Reschini Alessandra Riccaboni Roberta Bellinghieri Edgardo

Nutrients, Vol. 17, Pages 2930: Prospective Observational Case Series in Infertile Women with Overweight or Obesity Treated with a Very-Low Calorie Ketogenic Diet (VLCKD) Prior to an In Vitro Fertilization (IVF) Treatment Read More »