Nutrición

Nutrients, Vol. 17, Pages 2772: Gut Microbiota Alterations in Patients with Panic Disorder: A Case-Control Study Nutrients doi: 10.3390/nu17172772 Authors: Tomasz Grąźlewski Jolanta Kucharska-Mazur Jerzy Samochowiec Artur Reginia Paweł Liśkiewicz Anna Michalczyk Błażej Misiak Mariusz Kaczmarczyk Ewa Stachowska Background/Objectives: Recent evidence suggests that gut microbiota plays an important role in anxiety and stress-related disorders through […]

Nutrients, Vol. 17, Pages 2769: Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure—A Single-Center Experience Nutrients doi: 10.3390/nu17172769 Authors: Liliana Klim Maria Michalik Ewa Cichocka-Jarosz Urszula Jedynak-Wąsowicz Background: Diagnosing food allergy (FA) typically involves a detailed clinical history and confirmation of allergen-specific IgE. Oral food challenges (OFCs) remain the gold standard

Nutrients, Vol. 17, Pages 2773: The Impact of 5-Hydroxytryptophan Supplementation on Cognitive Function and Mood in Singapore Older Adults: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17172773 Authors: Shuqi Li Clarinda Nataria Sutanto Xuejuan Xia Jung Eun Kim Objectives: Concurrent with global aging epidemics, cognitive decline has become an increasing public health concern. Dietary supplementation may

Nutrients, Vol. 17, Pages 2771: Substrate Oxidation Does Not Influence Middle Distance Running Performance: A Randomized Controlled Crossover Trial Nutrients doi: 10.3390/nu17172771 Authors: Alex Buga Jeffrey D. Buxton Emma Plank James D. Minor Micah T. Sterrett Christopher A. Brooks Tanner R. Niemann Margaret P. Troxel Anthony Bryarly Zachary Furry Clarra Hannon Jason Muench Daniel Stone

Nutrients, Vol. 17, Pages 2768: Targeting Lymphedema in Overweight Breast Cancer Survivors: A Pilot Randomized Controlled Trial of Diet and Exercise Intervention Nutrients doi: 10.3390/nu17172768 Authors: Yolanda Ruiz-Molina Marina Padial María del Mar Martín-Bravo María García-Olivares Nuria Porras Alejandro Chicharro Javier Mora-Robles Andrés González-Jiménez Corina Verónica Sasso Gabriel Olveira Background/Objectives: Breast cancer-related lymphedema (BCRL) is

Nutrients, Vol. 17, Pages 2767: A Network Analysis of Food Intake and Cognitive Function in Older Adults with Multimorbidity: A National Cross-Sectional Study Nutrients doi: 10.3390/nu17172767 Authors: Xiyan Li Chengyu Chen Xinru Li Xinyi Xu Ting Zheng Yuyang Li Qinglei Cai Huang Lin Chichen Zhang Background: Implementing effective interventions for specific cognitive symptoms is critical

Nutrients, Vol. 17, Pages 2764: Healthy Dietary Patterns and Risk of Sarcopenia in Adults Aged > 50 Years: A Systematic Review and Meta-Analysis Considering EWGSOP1 and EWGSOP2 Criteria Nutrients doi: 10.3390/nu17172764 Authors: Roxana E. Ruiz-Valenzuela Reyes Artacho María Dolores Ruiz-López Esther Molina-Montes Background/Objectives: Sarcopenia is characterized by the progressive loss of skeletal muscle mass and

Nutrients, Vol. 17, Pages 2763: Early Caffeine Exposure Causes Metabolic and Hormonal Changes Differently According to the Window of Exposure (Gestation or Lactation), Sex, and Age in a Rat Model Nutrients doi: 10.3390/nu17172763 Authors: Luana Lopes de Souza Rosiane Aparecida Miranda Iala Milene Bertasso Beatriz Souza da Silva Mayara da Silva Almeida Reinaldo Röpke-Junior Beatriz

Nutrients, Vol. 17, Pages 2760: Determinants of Diet Quality in Young Football Players from Poznań, Poland Nutrients doi: 10.3390/nu17172760 Authors: Ewa Bryl Anna Demuth Joanna Ratajczak Urszula Czerniak Justyna Płoszka Magdalena Lewandowska Agnieszka Bilska Katarzyna Antosiak-Cyrak Background/Objectives: Proper nutrition is crucial for the growth, development, and performance of young football players. Despite higher nutritional needs,

Nutrients, Vol. 17, Pages 2762: Effects of Fructose on Features of Steatotic Liver Disease in HepG2 Cells Nutrients doi: 10.3390/nu17172762 Authors: Matthew Thomas Howes Jessie King Rhonda Joy Rosengren Background/Objectives: Metabolic (dysfunction)-associated steatotic liver disease (MASLD), the hepatic consequence of metabolic syndrome, affects 30% of the global population. Studies in animals and humans investigating the