Nutrición

Nutrients, Vol. 17, Pages 2765: Betaine Supplementation Improves 60 km Cycling Time Trial Performance and One-Carbon Metabolism in Cyclists During Recovery Nutrients doi: 10.3390/nu17172765 Authors: David C. Nieman Camila A. Sakaguchi James C. Williams Jackie Lawson Kevin C. Lambirth Background/Objectives: This study examined the effects of 2 weeks of betaine versus placebo supplementation (3 g/d) […]

Nutrients, Vol. 17, Pages 2766: Knowledge of Salt, Oil, and Sugar Reduction (“Three Reductions”) and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study Nutrients doi: 10.3390/nu17172766 Authors: Yujie Qiu Caicui Ding Fan Yuan Weiyan Gong Tanchun Yu Yan Zhang Ailing Liu Background/Objectives: Excessive intake of salt, oil, and sugar constitutes

Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Seth W. Rather, Parker S. Lawson, Jorin D. Larsen, Dalton L. Braathen, Jacob G. Mabey, James D. LeCheminant, Ted D. Adams, Steven C. Hunt, Lance E. Davidson ​Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Seth W. Rather, Parker

European Journal of Clinical Nutrition, Published online: 25 August 2025; doi:10.1038/s41430-025-01656-4 Effects of orally administered cetylated fatty acids on symptoms and functional capacity in patients with knee osteoarthritis: results of a randomized, double-blind, placebo-controlled study ​European Journal of Clinical Nutrition, Published online: 25 August 2025; doi:10.1038/s41430-025-01656-4Effects of orally administered cetylated fatty acids on symptoms and

Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Yuting Fan, Sharon M. Donovan, Kelly F. Bost ​Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Yuting Fan, Sharon M. Donovan, Kelly F. Bost Read More

Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Jeanne H. Bottin, Amed Coulibaly, Stéphane Parfait Sablé, Julie Derrien, Peggy Drouillet-Pinard, Sassor Odile Purifine Aké-Tano ​Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Jeanne H. Bottin, Amed Coulibaly, Stéphane Parfait Sablé, Julie Derrien, Peggy Drouillet-Pinard, Sassor Odile Purifine

Nutrients, Vol. 17, Pages 2754: RETRACTED: Gupta et al. Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition. Nutrients 2022, 14, 4824 Nutrients doi: 10.3390/nu17172754 Authors: Neha Gupta Sameer Quazi Saurabh Kumar Jha Mohammad Khursheed Siddiqi Kanika Verma Swapnil Sharma Rizwan Hassan Khan Sameer Suresh Bhagyawant The Nutrients journal retracts the article “Chickpea Peptide:

Nutrients, Vol. 17, Pages 2753: Iodine Deficiency and Excess in Brazilian Pregnant Women: A Multicenter Cross-Sectional Study (EMDI-Brazil) Nutrients doi: 10.3390/nu17172753 Authors: Aline Carare Candido Francilene Maria Azevedo Sarah Aparecida Vieira Ribeiro Anderson Marliere Navarro Mariana de Souza Macedo Edimar Aparecida Filomeno Fontes Sandra Patricia Crispim Carolina Abreu de Carvalho Nathalia Pizato Danielle Góes da

Nutrients, Vol. 17, Pages 2752: Scientific and Public Health Challenges in Folic Acid Supplementation: Insights from Brazil and Global Implications Nutrients doi: 10.3390/nu17172752 Authors: Marília Körbes Rockenbach Ricardo Rohweder Lavinia Schuler-Faccini Maria Teresa Vieira Sanseverino Thayne Woycinck Kowalski Folic acid supplementation during the periconceptional period is a well-established strategy to prevent neural tube defects (NTDs).

Nutrients, Vol. 17, Pages 2759: Gut Dysbiosis and Plasma Trimethylamine Oxide Are Associated with Subclinical Coronary Atherosclerosis in Obese Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease Nutrients doi: 10.3390/nu17172759 Authors: Kittiya Islam Pattida Kongsomboonchoke Maneerat Chayanupatkul Monravee Tumkosit Pairoj Chattranukulchai Pinidphon Prombutara Pisit Tangkijvanich Background/Objectives: Gut microbiota has been implicated in the pathogenesis of metabolic