Nutrición

Nutrients, Vol. 17, Pages 2758: Muscle Biomarkers as Molecular Signatures for Early Detection and Monitoring of Muscle Health in Aging Nutrients doi: 10.3390/nu17172758 Authors: Morgan LeDrew Pauneez Sadri Antonia Peil Zahra Farahnak Maintaining muscle health is essential for preserving mobility, independence, and quality of life with age. As muscle mass and function decline, the risk […]

Nutrients, Vol. 17, Pages 2757: Effect of Time-Restricted Eating Versus Daily Calorie Restriction on Mood and Quality of Life in Adults with Type 2 Diabetes Nutrients doi: 10.3390/nu17172757 Authors: Vasiliki Pavlou Shuhao Lin Sofia Cienfuegos Mark Ezpeleta Mary-Claire Runchey Sarah Corapi Krista A. Varady Background/Objectives: This secondary analysis aimed to compare the effects of time-restricted

Nutrients, Vol. 17, Pages 2756: The Influence of Parental Control on Emotional Eating Among College Students: The Mediating Role of Emotional Experience and Regulation Nutrients doi: 10.3390/nu17172756 Authors: Leran Wang Yuanluo Jing Shiqing Song Background: Excessive parental control has been found to be associated with an increasing risk of emotional eating in children, yet the

Nutrients, Vol. 17, Pages 2755: Urban–Rural Disparities in the Association Between Dietary Patterns and Physical Fitness Among Chinese Children, Adolescents, and Young Adults Nutrients doi: 10.3390/nu17172755 Authors: Liangsen Wang Wenyue Ma Xinglu Li Wenfei Zhu Xinxin Zhang Yuliang Sun Background: This study aimed to examine the associations between dietary patterns and physical fitness among Chinese

Nutrients, Vol. 17, Pages 2761: Maternal Vitamin D Status and Its Association with Neonatal Health: Clinical Implications and Influencing Factors Nutrients doi: 10.3390/nu17172761 Authors: Andreea Bianca Stoica Maria Oana Săsăran Claudiu Mărginean Introduction: Adequate maternal vitamin D status during pregnancy is essential for fetal skeletal development and neonatal vitamin D reserves. Evidence from Central and

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Xiufang Kong, Wei Wang ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Xiufang Kong, Wei Wang Read More

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Patrick Ndovie, Numeri Geresomo, Smith G. Nkhata, Lydia Pakira, Macdonald Chabwera, Faith Millongo, Vincent Nyau ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Patrick Ndovie, Numeri Geresomo, Smith G. Nkhata, Lydia Pakira, Macdonald Chabwera, Faith Millongo, Vincent Nyau Read More

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Marlene López-Sánchez, Juan O. Talavera, María del Pilar García-Milke, Mario Flores, Nayeli Ortiz-Olvera, Rosalba Moreno-Alcántar, Segundo Morán-Villota ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Marlene López-Sánchez, Juan O. Talavera, María del Pilar García-Milke, Mario Flores, Nayeli Ortiz-Olvera, Rosalba Moreno-Alcántar, Segundo Morán-Villota Read More

ABSTRACT Introduction Poor diets are a remediable risk factor for non-communicable diseases. Sickness absence rates for national health service (NHS) staff are substantially higher than the public sector average (5.6% vs. 3.6%). Hospital inpatients are often being treated for the downstream consequences of poor diets. Systematic reviews and meta-analyses support national health recommendations for plant-based

Nutrients, Vol. 17, Pages 2749: Chewing Gum and Health: A Mapping Review and an Interactive Evidence Gap Map Nutrients doi: 10.3390/nu17172749 Authors: Aesha Allam Silvia Cirio Claudia Salerno Nicole Camoni Guglielmo Campus Maria Grazia Cagetti Background: Chewing gum is a simple, accessible tool with high user compliance, traditionally associated with oral health benefits. Although its