Nutrients, Vol. 17, Pages 2791: Blood Lipid Levels in Response to Almond Consumption: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Nutrients, Vol. 17, Pages 2791: Blood Lipid Levels in Response to Almond Consumption: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17172791 Authors: Kathy Musa-Veloso Caroline Gauntlett Katrina Geronimo Isabella Vicente Samuel Pak Lam Ho Background/Objectives: While the benefits of almond consumption in reducing levels of TC and LDL-C are well established, […]
