Nutrición

Publication date: Available online 20 June 2026 Source: Current Developments in Nutrition Author(s): Thomas M. Campbell, Erin K. Campbell, Lisa M. Blanchard, Nellie Wixom, Kevin M. Spath, Luke J. Peppone ​Publication date: Available online 20 June 2026Source: Current Developments in NutritionAuthor(s): Thomas M. Campbell, Erin K. Campbell, Lisa M. Blanchard, Nellie Wixom, Kevin M. Spath,

ABSTRACT Iron-deficiency anemia is the most common micronutrient deficiency and a leading cause of disability-adjusted life years among adolescent girls and young women (AGYW) globally. Although multiple micronutrient supplementation (MMS) provides a broader range of micronutrients than iron-folic acid supplementation (IFAS) prior to conception, the acceptability of MMS and home-based supplementation strategies remains underexplored. We

ABSTRACT To conduct a pragmatic clinical trial with multiple micronutrient powders (MNPs) for anaemia prevention during the first year of life in primary care in Nampula, Mozambique. A total of 275 infants, aged 6–8 months, were randomly assigned to intervention (IG, n = 145) and control (CG, n = 130) groups. The IG received 90 sachets of MNP for

ABSTRACT Although Ethiopia has established an early childhood development (ECD) policy framework and implemented various nutrition and health interventions, substantial risks for poor ECD outcomes persist. This study aimed to determine the association between responsive feeding (RF) practices and problem-solving skills of children aged 6–23 months. A community-based cross-sectional study was conducted from March to

European Journal of Clinical Nutrition, Published online: 19 June 2026; doi:10.1038/s41430-026-01776-5 Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut ​European Journal of Clinical Nutrition, Published online: 19 June 2026; doi:10.1038/s41430-026-01776-5Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut Read More

Publication date: July 2026 Source: Current Developments in Nutrition, Volume 10, Issue 7 Author(s): Mélina Côté, Wiam Hamadi, Catherine Laramée, Sonia Pomerleau, Véronique Provencher, Christian Gagné, Benoît Lamarche ​Publication date: July 2026Source: Current Developments in Nutrition, Volume 10, Issue 7Author(s): Mélina Côté, Wiam Hamadi, Catherine Laramée, Sonia Pomerleau, Véronique Provencher, Christian Gagné, Benoît Lamarche Read More

Publication date: Available online 18 June 2026 Source: Current Developments in Nutrition Author(s): Zahra Heidari, Fahimeh Haghighatdoost, Shahnaz Amani Tirani, Awat Feizi ​Publication date: Available online 18 June 2026Source: Current Developments in NutritionAuthor(s): Zahra Heidari, Fahimeh Haghighatdoost, Shahnaz Amani Tirani, Awat Feizi Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Binbin Peng, Ziyi Yang, Lingyu Ren, Jia Li, Mingxin Zhang, Chao Sun ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Binbin Peng, Ziyi Yang, Lingyu Ren, Jia Li, Mingxin Zhang, Chao Sun Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Paula Marrero-Fernández, Ujué Fresán, Siobhan Nicaudie, Noelia Rodrigo Huecas, Muthanna Abusaada, Gabriele Bertotti, Alberto Roldán-Ruiz, Miguel López-Moreno ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Paula Marrero-Fernández, Ujué Fresán, Siobhan Nicaudie, Noelia Rodrigo Huecas, Muthanna Abusaada, Gabriele Bertotti, Alberto Roldán-Ruiz, Miguel López-Moreno Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Shun Hiruta, Kei Ogasawara, Hirotaka Ichikawa, Hajime Maeda, Nobuo Momoi, Mitsuaki Hosoya, Hayato Go ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Shun Hiruta, Kei Ogasawara, Hirotaka Ichikawa, Hajime Maeda, Nobuo Momoi, Mitsuaki Hosoya, Hayato Go Read More