Nutrición

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Amanda S. Rebouças, Jarson P. Costa-Pereira, Rodrigo A.B. Ruegg, Bruna L.G. Miranda, Noemia A. Xavier, Nilian C. Souza, Rafaella Festugatto Tartari, Silvia F. Maurício, Silvana P. Orlandi, Maria Cristina Gonzalez, Carla M. Prado, Ana P.T. Fayh ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Amanda S. Rebouças, […]

Nutrients, Vol. 18, Pages 1144: Menstrual Cycle and Hormonal Contraceptives in Female Athletes: Should Symptoms and Nutrition Matter More Than Cycle Phase? A Narrative Review Nutrients doi: 10.3390/nu18071144 Authors: Valentina Natalucci Gioi Spinello Tatiana Moro Gaspare Pavei Gennaro Boccia Antonio La Torre Matteo Bonato Background: Understanding how endogenous hormonal fluctuations and exogenous hormonal modulation influence

Nutrients, Vol. 18, Pages 1145: Nutritional Status and Dietary Assessment in Kidney Transplant Recipients Nutrients doi: 10.3390/nu18071145 Authors: Martyna Magalska Sylwia Małgorzewicz Background: Proper nutrition plays a crucial role in post-kidney transplantation care, influencing graft function, body composition, and the risk of metabolic complications. Protein intake is of particular importance due to its role in

Nutrients, Vol. 18, Pages 1143: Dietary Lycopene Intake and Gastric Cancer Risk: Findings from a Case-Control Study Nutrients doi: 10.3390/nu18071143 Authors: Ngoan Tran Le Yen Thi-Hai Pham Linh Thuy Le Phuong M. Nguyen Ninh Thi Nguyen Minh Hoang Nhat Phuong Chi Thuy Nguyen Phong Gia Dang Thao Thu Thi Vu Nam S. Vo Lang Wu

Nutrients, Vol. 18, Pages 1142: Ketoanalogue-Supplemented Low-Protein Diet in Patients with Stage 4+ Chronic Kidney Disease in Italy: A Cost–Utility Analysis Nutrients doi: 10.3390/nu18071142 Authors: Luca De Nicola Filippo Aucella Antonio De Pascalis Giovanni Stallone Massimiliano Povero Linet A. Odonde Roberta Germanò Chiara Ruotolo Maria Serena Russo Dario Troise Loreto Gesualdo Background/Objectives: Chronic kidney disease

European Journal of Clinical Nutrition, Published online: 01 April 2026; doi:10.1038/s41430-026-01731-4 Plant-based diet quality, fat mass, and cardiovascular disease: A mediation analysis of mid-aged adults in the UK Biobank ​European Journal of Clinical Nutrition, Published online: 01 April 2026; doi:10.1038/s41430-026-01731-4Plant-based diet quality, fat mass, and cardiovascular disease: A mediation analysis of mid-aged adults in the

European Journal of Clinical Nutrition, Published online: 01 April 2026; doi:10.1038/s41430-026-01728-z Global, regional and national burdens of iron deficiency anemia in women of childbearing age from 1990 to 2021: an analysis for the Global Burden of Disease Study ​European Journal of Clinical Nutrition, Published online: 01 April 2026; doi:10.1038/s41430-026-01728-zGlobal, regional and national burdens of iron

Publication date: Available online 1 April 2026 Source: Current Developments in Nutrition Author(s): Ashis Talukder, Matthew Kelly, Md. Abu Sayeed, Darren Gray, Haribondhu Sarma ​Publication date: Available online 1 April 2026Source: Current Developments in NutritionAuthor(s): Ashis Talukder, Matthew Kelly, Md. Abu Sayeed, Darren Gray, Haribondhu Sarma Read More

Nutrients, Vol. 18, Pages 1140: Digital-Assisted Nutritional Monitoring and Body Composition Changes in Aging Adults: A 6-Month Controlled Longitudinal Study Nutrients doi: 10.3390/nu18071140 Authors: Rareș Gheorghe Mihuț Timea Claudia Ghitea Marian Morenci Carmen Delia Cseppento Nistor Sebastian Tirla Diana Carina Iovanovici Anett Karetka Akos Tiboldi Réka Kovács Tünde Jurca Background: Aging is associated with increased

Nutrients, Vol. 18, Pages 1141: Divergent Liver and Kidney Metabolic Responses to Ketogenic, High-Fat, and Sucrose-Enriched Diets in Mice Nutrients doi: 10.3390/nu18071141 Authors: Giulia Grillo Nathalie Vega Agnieszka Zaczek Anna Selmi Stéphanie Chanon Aurelie Vieille Marchiset Alessandra Santillo Aneta Balcerczyk Maura Strigini Luciano Pirola Background/Objectives: Feeding with a ketogenic diet (KD), nutritionally devoid of carbohydrates,