Nutrición

Publication date: Available online 6 June 2026 Source: Current Developments in Nutrition Author(s): Laura H.H. Winkens, Nieke A. Sonneveld, Arend Ligtenberg, Ayla Schwarz, Monique Simons ​Publication date: Available online 6 June 2026Source: Current Developments in NutritionAuthor(s): Laura H.H. Winkens, Nieke A. Sonneveld, Arend Ligtenberg, Ayla Schwarz, Monique Simons Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Geiziane L.R. Melo, Raphael H.O. Araujo, Rafaela Espírito Santo, Cesar Agostinis-Sobrinho ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Geiziane L.R. Melo, Raphael H.O. Araujo, Rafaela Espírito Santo, Cesar Agostinis-Sobrinho Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Qibin Chen, Yujie Luo, Haiying Zhang, Hongping Chen, Sheng Zhang, Qiqi Cai ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Qibin Chen, Yujie Luo, Haiying Zhang, Hongping Chen, Sheng Zhang, Qiqi Cai Read More

Publication date: Available online 6 June 2026 Source: Current Developments in Nutrition Author(s): Mahshad Ghanbari, Roham Deyhimfar, Fatemeh Khatami, Idris Haghani, Iman Menbari Oskouie, Mahdi Khoshchehreh, Seyed Mohammad Kazem Aghamir ​Publication date: Available online 6 June 2026Source: Current Developments in NutritionAuthor(s): Mahshad Ghanbari, Roham Deyhimfar, Fatemeh Khatami, Idris Haghani, Iman Menbari Oskouie, Mahdi Khoshchehreh, Seyed

Publication date: Available online 5 June 2026 Source: Current Developments in Nutrition Author(s): Sakawrut Poosri, Usa Boonyuen, Pattaneeya Prangthip ​Publication date: Available online 5 June 2026Source: Current Developments in NutritionAuthor(s): Sakawrut Poosri, Usa Boonyuen, Pattaneeya Prangthip Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Kofi Awuviry-Newton, Alex O. Acheampong, Samuel Ampadu Oteng ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Kofi Awuviry-Newton, Alex O. Acheampong, Samuel Ampadu Oteng Read More

ABSTRACT Background Persistent food insecurity and diet-related chronic disease in North Carolina underscore the need for systems-based approaches in nutrition and dietetics. Small- and medium-scale farms face barriers to consistent markets, while food-insecure households encounter limited access to fresh, culturally relevant foods. Programs that integrate local food production with community-based distribution can simultaneously address agricultural,

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Christopher V. McDonald, Emeir M. McSorley, Andrea M. McNeilly, Pamela J. Magee ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Christopher V. McDonald, Emeir M. McSorley, Andrea M. McNeilly, Pamela J. Magee Read More

Publication date: Available online 2 June 2026 Source: Current Developments in Nutrition Author(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini ​Publication date: Available online 2 June 2026Source: Current Developments in NutritionAuthor(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini Read More

Nutrients, Vol. 18, Pages 1801: Efficacy and Safety of Sakurajima Radish in Patients with Metabolic Syndrome: A Phase IIb Randomized, Three-Period Crossover Trial Nutrients doi: 10.3390/nu18111801 Authors: Akihiro Tokushige Yuichi Akasaki Keisuke Shibata Takashi Sakoda Akari Tajima Takashi Kajiya Naohiro Shirasawa Narisato Hamada Akiko Yoshikawa Kazuyuki Kubota Tsuminori Yamashita Kenjuro Higo Takuro Kubozono Kouta Funakoshi