Nutrición

Nutrients, Vol. 18, Pages 1693: Maternal Methyl-Group Donor Intake and Neonatal Birth Size in Singleton IVF Pregnancies Nutrients doi: 10.3390/nu18111693 Authors: Szilvia Bokor Regina Felső Ildikó Csölle Tícia Oláh Noémi Szabó Róbert Herczeg Attila Gyenesei Reka Anna Vass Simone Funke Tibor Ertl Dénes Molnár Background/Objectives: Maternal intake of methyl-group donors (MGD) during pregnancy may influence […]

Nutrients, Vol. 18, Pages 1692: Caregiver-Associated Physical Activity Patterns, Dietary Behaviors and Interventional Beliefs in Individuals with Down Syndrome: Insights from a Large European Survey Nutrients doi: 10.3390/nu18111692 Authors: Thomas Cahill Valerie Nalesso Pat Clarke Maria Martinez de Lagran Andre Strydom Li Chan Marie-Claude Potier Johannes Beckers Klaus Langohr Pietro Liò Rafael de La Torre

Nutrients, Vol. 18, Pages 1690: Dietary Supplementation with Amaranth Protein Isolate Modulates the Gut Microbiota in Children with Overweight and Obesity: A Nonrandomized Trial Nutrients doi: 10.3390/nu18111690 Authors: Ana P. Barba-de la Rosa Samuel Treviño Cesaré Ovando-Vázquez Antonio De León-Rodríguez Oscar de Jesús Calva-Cruz Alberto Barrera-Pacheco Eduardo Espitia-Rangel Background: Overweight and obesity are chronic diseases

Nutrients, Vol. 18, Pages 1691: Fermented Noni Polysaccharides and Immune-Related Biomarkers in Adults with Recurrent URTIs: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu18111691 Authors: Seon-Mi Shin Seong-Hwan Park Seon-Gyu Bae Eun-Young Park Jae-Yeon Lee Hee-Yeon Kwon Im-Joung La Sang-Jun Youn Yong Choi Yeong-Eun Choi Do-Hee Kim Sun-Young Park Cheol Moon Tae-Yeon Kim Background: Fermented

ABSTRACT Background and Objectives Brief tools are needed for nutrition risk screening in clinical practice and community settings. A previously developed short tool, SCREEN-8, although widely used in practice and research, may not be specific enough, resulting in overidentifying risk. This study aimed to identify the best-minimum set of items from SCREEN-14 (Seniors in the

ABSTRACT Background Integrating medical and social care requires professionals to navigate and connect distinct systems. In collaboration with a Massachusetts Medicaid Accountable Care Organization (ACO), registered dietitians from partner community-based organizations (CBOs) implemented a medically tailored nutrition program to address food insecurity among clinically complex patients. This study asks: How do dietitians act as boundary-spanning

Nutrients, Vol. 18, Pages 1688: GLP-1 Receptor Agonists in the Rehabilitation of Patients with Heart Failure: Mechanisms, Clinical Evidence, and Future Perspectives Nutrients doi: 10.3390/nu18111688 Authors: Luh Oliva Saraswati Suastika Yasuko K. Bando Keiji Hoshino Norimichi Koitabashi Yukihiro Saito Shinsuke Yuasa Kazufumi Nakamura Heart failure (HF) remains associated with high morbidity and mortality, with heart

Nutrients, Vol. 18, Pages 1689: Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA Indexes Nutrients doi: 10.3390/nu18111689 Authors: Paweł Jagielski Philip C. Calder Izabela Bolesławska Edyta Łuszczki Background/Objectives: The POLA

Nutrients, Vol. 18, Pages 1686: Association Between Dietary Behavior and Mental Health in Adolescents from Multicultural and Non-Multicultural Families in Korea Nutrients doi: 10.3390/nu18111686 Authors: Jeong-Hwa Choi Young-Ran Heo Background/Objectives: The growing population of multicultural adolescents (MCAs) has become a vital focus for national health policy. Despite their increasing numbers, MCAs often encounter unique socioeconomic

Nutrients, Vol. 18, Pages 1687: Sports Drinks for Rehydration, Amelioration of Fatigue, and Recovery from Exertion Nutrients doi: 10.3390/nu18111687 Authors: Katsuhiko Suzuki Sports drinks have traditionally been formulated as carbohydrate–electrolyte beverages to support fluid replacement and energy provision during exercise. However, commercially available and experimentally tested formulations now include amino acids, proteins, phytochemicals, caffeine, menthol,