Nutrición

Nutrients, Vol. 18, Pages 1605: Comparable Protective Effects of Low- and High-Dose MK-7 on Bone Structure and Remodeling in a Rat Model of Osteoporosis Induced by Estrogen Deficiency and Glucocorticoid Exposure Nutrients doi: 10.3390/nu18101605 Authors: Hsin-Ju Chiang Shu-Yuan Hsu Steve Leu Background: Estrogen deficiency and glucocorticoid exposure are major contributors to osteoporosis. Although menaquinone-7 (MK-7) […]

Nutrients, Vol. 18, Pages 1604: Harnessing Botanical Extracts for Asthma Therapy: A Scoping Review of Molecular Mechanisms and the Strategic Utility of Experimental Models (2005–2025) Nutrients doi: 10.3390/nu18101604 Authors: Jae-Won Lee Chang Hyeon Jeon Soo-Jin Park Hee Jae Lee Hyung Won Ryu Su Ui Lee Asthma represents a chronic inflammatory condition of the respiratory tract,

Nutrients, Vol. 18, Pages 1607: Clinical Utility of Anti-Gliadin IgG Antibody (AGA IgG) and Characterization of Patients with Suspected Non-Celiac Gluten Sensitivity: Prospective, Observational Study in Japan Nutrients doi: 10.3390/nu18101607 Authors: Mikuni Motoyama Hisashi Yamada Chiho Yoshimura Hisato Matsunaga Background/Objectives: Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms triggered by

Nutrients, Vol. 18, Pages 1606: Gut Microbiota-Mediated Modulation of Intestinal Serotonin by Tea Polyphenols: Potential Mechanisms and Implications for Metabolic Health Nutrients doi: 10.3390/nu18101606 Authors: Lili Jiang Yonghui Yu Min Zheng Xinyu Cao Juxiu Li Tea polyphenols (TPs), the primary bioactive components derived from tea, play an important role in maintaining gut function and metabolic

Nutrients, Vol. 18, Pages 1602: The Relationship Between Meal Composition and the Body Composition of Wroclaw Medical University Students Nutrients doi: 10.3390/nu18101602 Authors: Aleksandra Jaremków Iwona Markiewicz-Górka Krzysztof Kraik Krystyna Pawlas Rafał Poręba Małgorzata Poręba Paweł Gać Background/Objectives: Appropriate nutrition is a foundation for maintaining good health. Especially for young people, it determines the proper

Nutrients, Vol. 18, Pages 1600: Toward a Targeted Nutritional Strategy for Restoring PUFA Balance: Socio-Economic, Cultural and Ecologic Contexts, Biochemical Rationale, and a Conceptual Framework for Dietary Modulation Nutrients doi: 10.3390/nu18101600 Authors: Ulrich Suchner This review outlines the health risks associated with excessive dietary intake of n-6 polyunsaturated fatty acids (PUFAs), particularly linoleic acid (C18:2n-6,

Nutrients, Vol. 18, Pages 1598: Astragalus membranaceus Modulates Inflammatory Markers Without Enhancing Muscle Function Following Intensified Resistance Training Nutrients doi: 10.3390/nu18101598 Authors: Simone Villanova Marco Gatti Marta Colosio Letizia Giusti Giulia Papetti Pietro Blumetti Simone Porcelli Background: Astragali radix is a traditional herb known for its antioxidant, anti-inflammatory, and immunomodulatory properties and has gained attention

Nutrients, Vol. 18, Pages 1597: Vitamin B12 Supplementation: Is More Always Better? Nutrients doi: 10.3390/nu18101597 Authors: Manuela Yepes-Calderón Caecilia S. E. Doorenbos Mariken E. Stegmann Daan J. Touw Hermie J. M. Harmsen M. Rebecca Heiner-Fokkema Francjan J. van Spronsen Eva Corpeleijn Stephan J. L. Bakker Vitamin B12 supplementation among people without proven deficiency has become

Nutrients, Vol. 18, Pages 1596: Glutamine Starvation Induces Ferroptosis in NSCLC via AMPK/PDZD8-Mediated Ferritinophagy Nutrients doi: 10.3390/nu18101596 Authors: Hong Chen Xiaoying Wu Manting Zhu Ying Cheng Qing Feng Objectives: The dependence of non-small cell lung cancer (NSCLC) on glutamine has made targeting glutamine metabolism an attractive therapeutic approach. Dietary interventions are increasingly considered as adjuvant

Nutrients, Vol. 18, Pages 1599: Food Security and Malnutrition Status in Patients with Cancer: An Australian Cross-Sectional Survey Nutrients doi: 10.3390/nu18101599 Authors: Kate Graham Sandra Picken Nicole Kiss Rebecca Lindberg Jenelle Loeliger Belinda Steer Background: Food insecurity is an important but under-recognised issue in cancer patients. It is linked to malnutrition and contributes to inequities