Nutrición

Nutrients, Vol. 18, Pages 1612: Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children Nutrients doi: 10.3390/nu18101612 Authors: Malgorzata Teodorowicz Anja E. M. Janssen Joyce Emons Willemijn Lissenberg Anouk Verstappen Janneke Ruinemans-Koerts Background/Objectives: The increasing use of pea protein in plant-based foods raises concerns about IgE-mediated reactions, particularly in […]

Nutrients, Vol. 18, Pages 1613: Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications Nutrients doi: 10.3390/nu18101613 Authors: Paulina Sławińska Ewa Raczkowska Matcha, a finely milled powdered green tea originating from Japan, is characterized by a unique cultivation method in which tea plants are shaded prior to harvest. This

Publication date: Available online 18 May 2026 Source: Current Developments in Nutrition Author(s): Jiejia Zhang, David B. Akinbo, Erin J. Ward, Hafiz A.R. Suleria, Tucker Graff, Michael Joseph, Mehreen Iftikhar, Sajid Alavi, Brian L. Lindshield ​Publication date: Available online 18 May 2026Source: Current Developments in NutritionAuthor(s): Jiejia Zhang, David B. Akinbo, Erin J. Ward, Hafiz

Nutrients, Vol. 18, Pages 1611: Fecal Microbiota Transplantation from Toddler Donors Ameliorated DSS-Induced Colitis in Mice by Reshaping Gut Microbiota Nutrients doi: 10.3390/nu18101611 Authors: Yizhi Jing Xiaoyue Bai Yun Ji Zhengyuan Zhai Youyou Zhao Yanling Hao Background/Objectives: Gut microbiota dysbiosis is a key driver of inflammatory bowel disease (IBD), and fecal microbiota transplantation (FMT) has

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Fabiana Baggio Nerbass, Aline de Araujo Antunes, Lilian Cuppari ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Fabiana Baggio Nerbass, Aline de Araujo Antunes, Lilian Cuppari Read More

Nutrients, Vol. 18, Pages 1610: Learning About Healthy Nutrition by Doing: Experiential Approaches in School-Based Nutrition Education Nutrients doi: 10.3390/nu18101610 Authors: Arianna Bisogno Ludovica Leone Veronica D’Oria Carlo Agostoni Martina Abodi Background: Schools are widely recognized as key settings for promoting healthy eating behaviors and supporting childhood obesity prevention. In recent years, increasing attention has

ABSTRACT Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment can induce symptoms that

Nutrients, Vol. 18, Pages 1609: The Effect of Griffonia simplicifolia on Pain Intensity, Central and Peripheral Sensitization, and Pain Modulation in Healthy Volunteers—A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial Nutrients doi: 10.3390/nu18101609 Authors: Anselm Johannes Schlemmer Sascha Hammer Simon Fandler-Höfler Kordula Lang-Illievich Helmar Bornemann-Cimenti Background: The plant Griffonia simplicifolia is marketed as a dietary supplement; it

Nutrients, Vol. 18, Pages 1608: Simulation Effect and Mechanism of High-Polymeric Persimmon Tannin on Simulating Alternate-Day Fasting on Regulating Lipid Metabolism in Obese Mice Nutrients doi: 10.3390/nu18101608 Authors: Yajie Zhang Yunfei Huang Yawei Xu Chunmei Li Background/Objectives: Obesity represents a significant global health challenge. Although alternate-day fasting (ADF) has been shown to effectively improve metabolic

Nutrients, Vol. 18, Pages 1601: A Post Hoc Analysis of Demographic, Socioeconomic, Health and Mental Health Factors Following a Lactation-Consultant-Led Telephone Breastfeeding Support Program Nutrients doi: 10.3390/nu18101601 Authors: Wei Qi Fan Jessica Zhang Debra Bourne David Tran Background/Objectives: Breast Milk Feeding (BMF) benefits mother and infant. However, women with select risk factors report shorter breastfeeding