Nutrición

ABSTRACT Background For employers, investing in workplace wellbeing programmes is considered in the context of potential cost-savings related to employee absenteeism, productivity, recruitment, retention, and company reputation. This review evaluated the effectiveness of workplace interventions with a dietary component on organisational outcomes. Methods This systematic review was registered in the International Prospective Register of Systematic […]

Nutrients, Vol. 18, Pages 1784: The Influence of Bovine Colostrum and Sodium Butyrate Supplementation on Gut Microbiota and the Intestinal–Liver Axis in Weaned Piglets Nutrients doi: 10.3390/nu18111784 Authors: Marek Pieszka Kinga Szczepanik Adam Lepczyński Marta Marynowska Maria Oczkowicz Małgorzata Ożgo Igor Łoniewski Sylwia Orczewska-Dudek Michalina Adaszyńska-Skwirzyńska Bogdan Śliwinski Karolina Skonieczna-Żydecka Dietary supplementation with sodium butyrate

A utilização do Índice de Massa Corporal (IMC) para avaliar o estado nutricional em adultos mais velhos pode ser controversa. De acordo com o paradoxo da obesidade, as pessoas idosas com excesso de peso podem apresentar melhores resultados em comparação com indivíduos com peso normal. Foram propostos por algumas entidades pontos de corte específicos de

Introdução: A alimentação passou por diversas transformações ao longo do tempo, especialmente com a inserção de dispositivos eletrônicos, como celulares e televisão (TV). Esses avanços tecnológicos alteraram os hábitos alimentares da população, influenciando a qualidade da alimentação e a relação com a comida. Dessa forma, torna-se relevante investigar os fatores associados ao hábito de comer

Nutrients, Vol. 18, Pages 1781: GLP-1RA- and Incretin-Based Therapies Within Lifestyle Interventions for Adults with Overweight or Obesity: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18111781 Authors: Alejandro Bruna-Mejias Juan José Valenzuela-Fuenzalida Gustavo Oyanedel Julio Figueroa-Puig Juan José Cabezas-Salgado Mathias Orellana-Donoso Gloria Cifuentes-Suazo Juan Francisco Loro-Ferrer Background/Objectives: Glucagon-like peptide-1 receptor agonist (GLP-1RA)- and incretin-based therapies

Nutrients, Vol. 18, Pages 1783: Dietary Polyphenols and Selected Nutraceuticals in Hepatocellular Carcinoma: Mechanistic Insights, Translational Evidence, and Clinical Prospects Nutrients doi: 10.3390/nu18111783 Authors: Fareeha Arshad Arshiya Akbar Raja Chinnappan Mohammed Imran Khan Ahmed Yaqinuddin Itika Arora Background: Hepatocellular carcinoma (HCC) develops predominantly from chronic liver injury, with diet representing a clinically actionable yet mechanistically

Nutrients, Vol. 18, Pages 1782: Deciphering the Structure–Immunomodulatory Function Relationships of Homopolysaccharides Nutrients doi: 10.3390/nu18111782 Authors: Gege Hu Bingyu Yang Han Song Yuehan Zeng Zhuoting Zhang Yuwen Li Jian Zhang Fenghuan Wang Natural homopolysaccharides (HoPSs), composed of a single monosaccharide type, are increasingly recognized as bioactive macronutrients with broad relevance to nutrition and health. This

Nutrients, Vol. 18, Pages 1778: Ginseng Bioactive Components as Gut-Brain Axis-Targeted Modulators: Therapeutic Potential and Mechanisms in Multifactorial Diseases Nutrients doi: 10.3390/nu18111778 Authors: Silu Liu Lanshi Tian Weijia Chen Jianan Geng Zhongmei He Jia Zhou Ginseng (Panax ginseng C. A. Mey.) is a classic traditional Chinese herbal medicine with a history of clinical use that

Nutrients, Vol. 18, Pages 1780: Hydroxysafflor Yellow A Regulates SIRT1-FOXO3-BNIP3 Signaling Pathway to Promote Mitophagy: A Novel Therapeutic Strategy for Myocardial Ischemia-Reperfusion Injury Nutrients doi: 10.3390/nu18111780 Authors: Dongdong Meng Wencong Xia Feng Tian Qi Huang Chaowen Ge Ning Wang Background: Hydroxysafflor Yellow A (HSYA), the major bioactive component from Carthamus tinctorius L., exerts significant protective

Nutrients, Vol. 18, Pages 1779: Brain Foods: A Narrative Review of Food Items and Their Impact on Cognition over the Life Course Nutrients doi: 10.3390/nu18111779 Authors: Chante Hardaway Chhavi Tiwari Atia Bonna Adegbola Adesogan Sarah Lindley McKune Background/Objectives: Cognitive function is fundamental to daily life, and nutrition is a key modifiable determinant of brain health