Nutrición

Investigating Dietary Polyphenol Intake in the Australian Population: Results From the 2011–12 National Nutrition and Physical Activity Survey

ABSTRACT Introduction There is a lack of detailed polyphenol intake data collected at the national level, both in Australia and globally. Hence, the aim of this study was to estimate the intake of total polyphenols, polyphenol classes, and polyphenol subclasses in a nationally representative sample of Australians across the lifespan. Methods Polyphenol intake was estimated […]

Investigating Dietary Polyphenol Intake in the Australian Population: Results From the 2011–12 National Nutrition and Physical Activity Survey Read More »

Impact of Dietary Supplement Usage on Nutrient Adequacy and the Risk of Nutrient Excess Among Korean Adults

ABSTRACT Objectives The growing popularity of frequent dietary supplements (DS) use raises concerns about DS overconsumption, posing challenges in achieving nutritional balance while avoiding excessive intake. Nonetheless, most studies have compared DS users with non-users without examining specific usage patterns. This study aimed to identify the varying DS usage patterns, frequencies, and associated nutrient adequacy

Impact of Dietary Supplement Usage on Nutrient Adequacy and the Risk of Nutrient Excess Among Korean Adults Read More »

Systems Thinking Tools to Shift Stakeholder Engagement in Food and Nutrition Insecurity

ABSTRACT Background Food and nutrition insecurity is the result of broken systems. While addressing this problem requires holistic interventions that target complex food systems, the stakeholders addressing these issues tend to be working in silos and focused on different specific aspects of the system. Methods Participatory group model building offers a promising approach to bringing

Systems Thinking Tools to Shift Stakeholder Engagement in Food and Nutrition Insecurity Read More »

Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns

ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products. This study aimed to quantify the type, frequency, and potential barriers and motivators toward legume

Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns Read More »

Nutrients, Vol. 18, Pages 1628: Feasibility and Tolerability of Ketogenic Interventions in Amyotrophic Lateral Sclerosis—A Dose-Finding Case Series

Nutrients, Vol. 18, Pages 1628: Feasibility and Tolerability of Ketogenic Interventions in Amyotrophic Lateral Sclerosis—A Dose-Finding Case Series Nutrients doi: 10.3390/nu18101628 Authors: Christine Herrmann Samantha Satari Andrea Weber Tanja Ruschitzka Luisa Jagodzinski Zeynep Elmas Felicitas Becker Lars Richter Maximilian Wiesenfarth Sebastian Michels Jochen H. Weishaupt Joachim Schuster Johannes Dorst Background/Objectives: Weight loss and hypermetabolism are

Nutrients, Vol. 18, Pages 1628: Feasibility and Tolerability of Ketogenic Interventions in Amyotrophic Lateral Sclerosis—A Dose-Finding Case Series Read More »

Nutrients, Vol. 18, Pages 1629: Causal Analysis of Multidimensional Dietary Data to Assess Effects on All-Cause Mortality

Nutrients, Vol. 18, Pages 1629: Causal Analysis of Multidimensional Dietary Data to Assess Effects on All-Cause Mortality Nutrients doi: 10.3390/nu18101629 Authors: Yohannes Adama Melaku Zumin Shi Background: Methods applied under explicit causal assumptions can provide estimates that support potential causal interpretations of the effects of dietary factors on health outcomes. However, the high dimensionality inherent

Nutrients, Vol. 18, Pages 1629: Causal Analysis of Multidimensional Dietary Data to Assess Effects on All-Cause Mortality Read More »

Circannual prevalence of vitamin D insufficiency in older and minoritized ethnic adults in Northern Britain: screening outcomes from a clinical trial (ISRCTN13778806)

European Journal of Clinical Nutrition, Published online: 19 May 2026; doi:10.1038/s41430-026-01760-z Circannual prevalence of vitamin D insufficiency in older and minoritized ethnic adults in Northern Britain: screening outcomes from a clinical trial (ISRCTN13778806) ​European Journal of Clinical Nutrition, Published online: 19 May 2026; doi:10.1038/s41430-026-01760-zCircannual prevalence of vitamin D insufficiency in older and minoritized ethnic adults

Circannual prevalence of vitamin D insufficiency in older and minoritized ethnic adults in Northern Britain: screening outcomes from a clinical trial (ISRCTN13778806) Read More »

Nutraceuticals as modulators of genetic, epigenetic and hormonal factors in obesity

European Journal of Clinical Nutrition, Published online: 20 May 2026; doi:10.1038/s41430-026-01751-0 Nutraceuticals as modulators of genetic, epigenetic and hormonal factors in obesity ​European Journal of Clinical Nutrition, Published online: 20 May 2026; doi:10.1038/s41430-026-01751-0Nutraceuticals as modulators of genetic, epigenetic and hormonal factors in obesity Read More

Nutraceuticals as modulators of genetic, epigenetic and hormonal factors in obesity Read More »

Nutrients, Vol. 18, Pages 1625: Dietary Carbohydrates and ADHD Symptoms: A Systematic Review

Nutrients, Vol. 18, Pages 1625: Dietary Carbohydrates and ADHD Symptoms: A Systematic Review Nutrients doi: 10.3390/nu18101625 Authors: Gabriela Georgieva Panayotova Antoniya Hachmeriyan Background: Attention-deficit/hyperactivity disorder (ADHD) is a prevalent neurodevelopmental condition with psychosocial impact. Dietary carbohydrates, particularly added sugars, refined starches, and high-glycemic index/load (GI/GL) patterns, have been proposed as modifiable exposures that may relate

Nutrients, Vol. 18, Pages 1625: Dietary Carbohydrates and ADHD Symptoms: A Systematic Review Read More »

Nutrients, Vol. 18, Pages 1624: Altered Maternal Fatty Acid Signature and Placental Transfer in Gestational Diabetes Mellitus: The Role of Fatty Acid Indices

Nutrients, Vol. 18, Pages 1624: Altered Maternal Fatty Acid Signature and Placental Transfer in Gestational Diabetes Mellitus: The Role of Fatty Acid Indices Nutrients doi: 10.3390/nu18101624 Authors: Magdalena Broś-Konopielko Agnieszka Białek Ewa Romejko-Wolniewicz Aneta Malinowska-Polubiec Małgorzata Białek Krzysztof Czajkowski Background: Gestational diabetes mellitus (GDM) is associated with metabolic disturbances extending beyond glucose homeostasis, including alterations

Nutrients, Vol. 18, Pages 1624: Altered Maternal Fatty Acid Signature and Placental Transfer in Gestational Diabetes Mellitus: The Role of Fatty Acid Indices Read More »

Full text for top nursing and allied health literature.

X