Nutrición

ABSTRACT Commercial foods for infants and young children are widely available and often introduced early, including before 6 months, raising concerns about their often high levels of sugar and sodium, limited micronutrient content, and sweet flavours that may shape future taste preferences. Product packaging further influences caregiver choices through child-appealing images and claims. This study

European Journal of Clinical Nutrition, Published online: 15 July 2026; doi:10.1038/s41430-026-01785-4 Acute appetite and gut-hormone responses to two combined training sessions: a randomized crossover study in men with obesity ​European Journal of Clinical Nutrition, Published online: 15 July 2026; doi:10.1038/s41430-026-01785-4Acute appetite and gut-hormone responses to two combined training sessions: a randomized crossover study in men

Publication date: Available online 13 July 2026 Source: Current Developments in Nutrition Author(s): Nitya Rao, Arundhita Bhanjdeo, Madhuri Kamtam, Gurpreet Kaur, Tina Banerjee ​Publication date: Available online 13 July 2026Source: Current Developments in NutritionAuthor(s): Nitya Rao, Arundhita Bhanjdeo, Madhuri Kamtam, Gurpreet Kaur, Tina Banerjee Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Nurefşan Konyalıgil Öztürk, Dilara Berşan Konyalıgil, Reyyan Yüce Göllü ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Nurefşan Konyalıgil Öztürk, Dilara Berşan Konyalıgil, Reyyan Yüce Göllü Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Amir Shabaka, Deborah Roldán, Mariana León-Póo, Eva López-Melero, Clara Cases-Corona, Ana Tato-Ribera, Enrique Gruss, Eduardo Gallego-Valcarce ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Amir Shabaka, Deborah Roldán, Mariana León-Póo, Eva López-Melero, Clara Cases-Corona, Ana Tato-Ribera, Enrique Gruss, Eduardo Gallego-Valcarce Read More

ABSTRACT Background Diet is a modifiable risk factor linking oral and systemic health, contributing to dental caries and weight-related outcomes (including underweight, overweight and obesity) in the paediatric population. However, dietary advice provided by dental professionals in primary dental care is often brief and sugar-focused, representing a missed opportunity to address shared risk factors. Integrating

ABSTRACT Background This study aimed to clarify the relationship between experiential learning and educational competence—defined as the ability to mentor students, newly employed staff, junior colleagues, and subordinates—among registered dietitians working in Japanese hospitals. Methods An anonymous, self-administered questionnaire survey was conducted via mail between January and February 2025, targeting registered dietitians employed at 5132

ABSTRACT Background As community nutrition education programs have expanded to include policy, systems, and environmental (PSE) initiatives to increase access to nutritious food and safe physical activity, the impact of these efforts on the consumption of healthier foods and physical activity levels is not clear. Research shows the effectiveness of PSE changes on individual-level behavior

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Tatiana Almeida de Moraes Campos, Flávia Fioruci Bezerra, Raiane Lira Freitas Brasil, Josely Koury ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Tatiana Almeida de Moraes Campos, Flávia Fioruci Bezerra, Raiane Lira Freitas Brasil, Josely Koury Read More

European Journal of Clinical Nutrition, Published online: 11 July 2026; doi:10.1038/s41430-026-01783-6 Association of iron status with gestational diabetes and preeclampsia in an obesogenic context: Results from a cohort of pregnant Chilean women ​European Journal of Clinical Nutrition, Published online: 11 July 2026; doi:10.1038/s41430-026-01783-6Association of iron status with gestational diabetes and preeclampsia in an obesogenic context: