Nutrients, Vol. 18, Pages 1739: Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland
Nutrients, Vol. 18, Pages 1739: Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland Nutrients doi: 10.3390/nu18111739 Authors: Matylda Kręgielska-Narożna Katarzyna Pastusiak-Zgolińska Anna Mieczyńska Agnieszka Seraszek-Jaros Paweł Bogdański Background: The market for plant-based yogurt alternatives has rapidly expanded, reflecting the growing […]
