Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Meaghan J. Sexton-Dhamu, Ewa A. Szymlek-Gay, Katherine M. Livingstone, Li Ming Wen, Miaobing Zheng Publication date: November 2026Source: Nutrition, Volume 151Author(s): Meaghan J. Sexton-Dhamu, Ewa A. Szymlek-Gay, Katherine M. Livingstone, Li Ming Wen, Miaobing Zheng Read More
ABSTRACT Micronutrient deficiencies in pregnancy remain a critical public health issue in Nepal, where iron–folic acid (IFA) supplementation alone has not fully addressed maternal and neonatal risks. Multiple micronutrient supplements (MMS) promise broader nutritional benefits; however, real-world guidance for their effective and equitable integration into routine maternal care is lacking. A qualitative study, guided by
ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level. Engagement with students, in the
ABSTRACT Background Dietary management of hyperkalaemia in chronic kidney disease has traditionally focused on potassium restriction. However, contemporary renal nutrition practice increasingly requires dietitians to balance biochemical safety with nutritional adequacy, dietary quality, treatment burden, and patient wellbeing. Limited empirical evidence has examined how renal dietitians reason through these competing priorities in routine practice. Objective
Publication date: Available online 17 July 2026 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Joan Sabaté, Terryl J. Hartman, Alpa V. Patel, Caroline Y. Um, Marissa M. Shams-White Publication date: Available online 17 July 2026Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Joan Sabaté, Terryl J. Hartman, Alpa V. Patel, Caroline Y. Um,
ABSTRACT Despite socio-economic progress, prevalence of childhood stunting remains high in South Asia—a phenomenon often referred to as the “Asian Enigma.” This paradox stems from suppressed women’s empowerment, poor water, sanitation, and hygiene (WaSH) conditions and inadequate child-feeding. Evidence shows that women’s empowerment improves these underlying factors associated with improved stunting. We examined how domains
Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Małgorzata Moszak, Mariusz Kaczmarczyk, Matylda Kręgielska-Narożna, Igor Łoniewski, Karolina Skonieczna-Żydecka, Monika Szulińska, Paweł Bogdański Publication date: November 2026Source: Nutrition, Volume 151Author(s): Małgorzata Moszak, Mariusz Kaczmarczyk, Matylda Kręgielska-Narożna, Igor Łoniewski, Karolina Skonieczna-Żydecka, Monika Szulińska, Paweł Bogdański Read More
ABSTRACT This study explores the risk of delayed psychomotor development (PMD) in children treated for severe acute malnutrition (SAM) in the Democratic Republic of Congo. The present research is a sub-study of the EfRAMAS clinical trial conducted in health zones in the province of Kasaï Oriental. Children aged 6–59 months with SAM according to WHO
Publication date: Available online 14 July 2026 Source: Current Developments in Nutrition Author(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly Muleya, Aviv Schneider, Mona Khalaf, Anastasios D. Tsaousis, Charoula Konstantia Nikolaou, Ram Reifen, Andrew Westby, Efrat Monsonego-Ornan Publication date: Available online 14 July 2026Source: Current Developments in NutritionAuthor(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly
This novel qualitative study provides primary data that reflects the sickle cell service user/carer voice about the changes needed to redefine and integrate nutritional management in standard SCD care. ABSTRACT Introduction Nutrition is not currently integrated into standard care provision in sickle cell disease (SCD) impacting patients experience, access and outcomes of nutrition. The lack
