ABSTRACT Human milk banks rely on voluntary donations from lactating individuals producing more milk than their baby needs, to make pasteurised donor human milk (PDHM) for preterm babies. Demand for PDHM is increasing, as is the need for donors. Few Australian studies have explored potential donors’ awareness and perceived feasibility of donating to a milk […]
ABSTRACT Severe acute malnutrition remains a major public health concern, yet a large proportion of affected children do not receive appropriate treatment. Understanding the barriers and associated factors is essential for informing targeted, context-specific interventions. A door-to-door screening campaign among children aged 6–59 months was conducted from May to September 2024 in Kersa (agrarian) and
ABSTRACT When facing challenging nutrition decisions, parents experience tension between their personal values and those they have for their child. These tensions a risk of leading to unhealthy nutrition decisions, particularly in disadvantaged environments where resources for healthy nutrition are scarcer. Prioritising one value over another, i.e., a ‘trade-off’ such as a child’s dietary health
European Journal of Clinical Nutrition, Published online: 01 July 2026; doi:10.1038/s41430-026-01781-8 Association between nutrition knowledge and Mediterranean diet adherence in Israeli adults with type 2 diabetes European Journal of Clinical Nutrition, Published online: 01 July 2026; doi:10.1038/s41430-026-01781-8Association between nutrition knowledge and Mediterranean diet adherence in Israeli adults with type 2 diabetes Read More
ABSTRACT Introduction Emerging adult college students often experience poor diet quality (DQ) and rely heavily on ultra-processed foods (UPFs), such as sugary beverages, salty snacks, sweet snacks, and other calorie-dense, convenience foods. Meal kits, which provide pre-portioned ingredients and simple recipes, may offer a practical strategy to support healthier eating among emerging adults, yet their
ABSTRACT Hospital malnutrition remains highly prevalent in Australia and contributes to poorer clinical outcomes and increased healthcare costs. Hospital nutrition standards play a critical role in ensuring nutritionally adequate menus and supporting patient intake. While Australian jurisdictions have developed hospital nutrition standards, the extent of their consistency and alignment with national and international evidence-based guidelines
Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026. Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026. Read More
European Journal of Clinical Nutrition, Published online: 27 June 2026; doi:10.1038/s41430-026-01779-2 Evaluation of a context-specific diet diversity score (DDS) for predicting micronutrient adequacy in 6–10-year-old rural Indian children European Journal of Clinical Nutrition, Published online: 27 June 2026; doi:10.1038/s41430-026-01779-2Evaluation of a context-specific diet diversity score (DDS) for predicting micronutrient adequacy in 6–10-year-old rural Indian children Read
ABSTRACT Introduction Glucagon-like peptide-1 (GLP-1) receptor agonists represent a major therapeutic advancement, producing substantial weight loss and rapidly reshaping clinical practice, commercial markets, and policy discussions. Their accelerating adoption, however, is unfolding alongside decades of public health progress to address the complex drivers of obesity. Without integration into a broader systems-based approach, growing reliance on
Seeing Beyond GLP‐1: A Systems View of Sustainable Obesity Care Read More »
ABSTRACT Introduction Texture modified foods are recommended for people with dysphagia but the visual appeal and nutritional quality of the foods may be reduced through modification. Moulding pureed foods back into their original shape rather than serving as a scoop in a ramekin may improve the visual appeal of texture modified foods, and their intake.
