The Effect of Meals with Culinary Doses of Herbs/Spices on Postprandial Endothelial Function, Lipemia and Glycemia Following 4-week Exposure to Herb/Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study
Publication date: Available online 21 July 2026 Source: Current Developments in Nutrition Author(s): Janhavi J. Damani, Penny M. Kris-Etherton, Connie J. Rogers, David N. Proctor, Kristin M. Davis, Kristina S. Petersen Publication date: Available online 21 July 2026Source: Current Developments in NutritionAuthor(s): Janhavi J. Damani, Penny M. Kris-Etherton, Connie J. Rogers, David N. Proctor, Kristin
