Nutrición

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Claire E Berryman, Asma S Bukhari, Jennifer C Rood, David A Hughes, Adam C Lowe, Alexandra M Niclou, Meaghan E Beckner, Camila Weschenfelder, Terrence M Riley, David E Barney, Cory Dugan, Saamia B Bukhari, Faraaz H Bukhari, Michael P Smith, Brandon

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Brittany Lemmon, Alexandria E. Reimold, Aviva A. Musicus, Christina A. Roberto, Sarah Sorscher, DeAnna Nara, Marissa G. Hall, Susan D. Brown, Lauren E. Au, Jennifer Falbe ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Brittany Lemmon, Alexandria E. Reimold,

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob Desalegn, Mark Spigt, Aweke Kebede, Beza Yilma, Robert Ackatia-Armah, Kemeria Barsenga ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Megan Mucioki, Tara L. Maudrie, Julie A. Beans, Ruby Fried, Kerry Hawk Lessard, Michelina Schach, Maurice Hall, Peter Attarian ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Megan Mucioki, Tara L. Maudrie, Julie A. Beans, Ruby Fried, Kerry Hawk

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Zia Fazili, Christine M. Pfeiffer, Maya R. Sternberg, Phuong Ngac, Ming Zhang, Krista S. Crider, Jacqueline Leachman, Anne Williams, Jaime J. Gahche, Neelima Paladugula, Kelly Hong, Christina Fischer ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Zia Fazili, Christine

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Adrián Idoate-Bayón, Barbara Gómez-Taylor, Jorge Casaña Mohedo, Francisca Esteve-Claramunt, Miryam Vacas-Cortés, Marina Gómez Pérez, Rocío Práxedes Gómez, Elena Sandri ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Adrián Idoate-Bayón, Barbara Gómez-Taylor, Jorge Casaña Mohedo, Francisca Esteve-Claramunt, Miryam Vacas-Cortés, Marina Gómez Pérez, Rocío Práxedes Gómez, Elena Sandri Read More

Introdução: Os indivíduos passam a maior parte do seu dia na atividade laboral. Pressão e estresse são comuns no ambiente de trabalho, e esses fatores podem impactar a saúde e o comportamento alimentar. Objetivo: Analisar o comportamento alimentar de homens trabalhadores e sua possível associação com o estresse, estado nutricional, estrato socioeconômico e nível de

Introdução: A obesidade em adolescentes pode estar associada a deficiências de cálcio e vitamina D. Embora o óleo de abacate não contenha grandes quantidades desses nutrientes, ele é rico em compostos bioativos que podem melhorar sua absorção, auxiliando no manejo da obesidade. Objetivo: Avaliar os efeitos da suplementação com óleo de abacate nos níveis séricos

Publication date: Available online 21 July 2026 Source: Current Developments in Nutrition Author(s): Haiying Liu, Xiaoqing You, Yanghua Peng, Guo Wei, Wei Kong, Congfu Huang ​Publication date: Available online 21 July 2026Source: Current Developments in NutritionAuthor(s): Haiying Liu, Xiaoqing You, Yanghua Peng, Guo Wei, Wei Kong, Congfu Huang Read More

Publication date: Available online 21 July 2026 Source: Current Developments in Nutrition Author(s): Robert E. Anderson, Seth A. Berkowitz, Patricia Knoepp, Kevin Pignone, Kyle S. Burger, Carmina G. Valle, Lindsey Smith Taillie, Alice S. Ammerman ​Publication date: Available online 21 July 2026Source: Current Developments in NutritionAuthor(s): Robert E. Anderson, Seth A. Berkowitz, Patricia Knoepp, Kevin