Nutrición

Nutrients, Vol. 18, Pages 1657: Longitudinal Plasma Ferritin in the First Year of Life in Relation to Maternal Status, Birth Characteristics, and Breastfeeding Nutrients doi: 10.3390/nu18111657 Authors: Mia Stråvik Inger-Cecilia Mayer Labba Malin Barman Linnéa Svärd Nathalie Scheers Anna Sandin Agnes E. Wold Ann-Sofie Sandberg Background/Objectives: Iron deficiency early in life can impair infant growth […]

Nutrients, Vol. 18, Pages 1663: Dual-Protein Intervention in CT26 Tumor-Bearing Mice: A Preliminary Evaluation of Its Effects on Anti-Tumor Efficacy of 5-Fluorouracil and Immune Responses Nutrients doi: 10.3390/nu18111663 Authors: Duo Feng Mengjie Li Di Han Menghan Ma Wenjuan Man Na Li Hu Li Ruiqi Xu Jiayu Fan Jing Wang Background: Colorectal cancer is a common

Nutrients, Vol. 18, Pages 1662: GLP-1 Receptor Agonists and Dual GIP/GLP-1 Receptor Agonists in Children and Adolescents with Obesity: Clinical Outcomes and the Impact of Nutritional and Behavioral Co-Interventions—A Systematic Review Nutrients doi: 10.3390/nu18111662 Authors: Dominika Myśliwczyk Krzysztof Ksawery Gofron Andrzej Wasilewski Małgorzata Myśliwiec Eliza Wasilewska Introduction: Glucagon-like peptide-1 receptor agonists (GLP-1 RAs), originally developed

Nutrients, Vol. 18, Pages 1661: Methodological Approaches to Assess Disordered Eating Behaviors Related to Gluten-Free Diet Management in Children and Adolescents with Celiac Disease: A Scoping Review Nutrients doi: 10.3390/nu18111661 Authors: Marina de Cesaro Schwantes Rafaella Dusi Rosa Harumi Uenishi Camila dos Santos Ribeiro Renata Puppin Zandonadi Objective: This scoping review aimed to map the

Nutrients, Vol. 18, Pages 1655: Refeeding Hypophosphatemia Among Critically Ill Surgical Patients: A Prospective Analysis of Incidence, Risk Factors, and Clinical Outcomes Nutrients doi: 10.3390/nu18111655 Authors: Tutkun Talih Gamze Talih Umut S. Eser Kamile Eser Gamze Gökçek Dinçer Göksülük Murat Sungur Kürşat Gündoğan Background: This study aimed to determine the incidence of refeeding hypophosphatemia (RH)

Nutrients, Vol. 18, Pages 1654: Vegetarian and Plant-Based Nutrition in Belgian Hospitals: A Cross-Sectional Study Revealing Gaps and Opportunities for Healthier Food Environments Nutrients doi: 10.3390/nu18111654 Authors: Evelien Mertens Peter Deriemaeker Tom Peeters Katrien Van Beneden Background/Objective: Transitioning towards plant-based dietary patterns is essential to improve health and reduce environmental impact. Hospitals represent a key

Nutrients, Vol. 18, Pages 1656: Beyond Recovery: Effects of Post-Exercise Milk and Milk-Based Beverages on Appetite Regulation and Energy Intake—A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18111656 Authors: Elif Tunçil Yiğitcan Karanfil Emre Dünder Background/Objectives: Milk and milk-based beverages have shown potential benefits for maintaining exercise-induced negative energy balance. However, this has not been systematically

Nutrients, Vol. 18, Pages 1651: Sport Participation and Nutrition in Students: A Scoping Review of Neuroendocrine and Autonomic Mechanisms Linking Lifestyle Behaviors to Cognitive and Academic Outcomes Nutrients doi: 10.3390/nu18111651 Authors: Maria Giovanna Tafuri Vincenzo Monda Marco La Marra Francesco Tafuri Antonietta Messina Antonietta Monda Maria Casillo Girolamo Di Maio Domenico Tafuri Francesca Latino Fiorenzo

Nutrients, Vol. 18, Pages 1650: Feeding Mode Is Associated with Infant Night Sleep Trajectories During the First Postnatal Year Nutrients doi: 10.3390/nu18111650 Authors: Magdalena Olson Liu Liu Elizabeth Reifsnider Dean V. Coonrod Sarada S. Panchanathan Megan E. Petrov Corrie M. Whisner Background: Short sleep and formula feeding during infancy are associated with increased risk of

Nutrients, Vol. 18, Pages 1653: Assessing Bone and Adipose Tissue Biomarkers in 5–6-Year-Old Polish Children Adhering to Vegetarian and Traditional Diets Nutrients doi: 10.3390/nu18111653 Authors: Jadwiga Ambroszkiewicz Joanna Gajewska Joanna Mazur Grażyna Rowicka Witold Klemarczyk Magdalena Chełchowska Background/Objectives: Plant-based diets are increasingly adopted by families with young children, yet their potential effects on bone development