Nutrición

ABSTRACT Background This study aimed to clarify the relationship between experiential learning and educational competence—defined as the ability to mentor students, newly employed staff, junior colleagues, and subordinates—among registered dietitians working in Japanese hospitals. Methods An anonymous, self-administered questionnaire survey was conducted via mail between January and February 2025, targeting registered dietitians employed at 5132 […]

ABSTRACT Background As community nutrition education programs have expanded to include policy, systems, and environmental (PSE) initiatives to increase access to nutritious food and safe physical activity, the impact of these efforts on the consumption of healthier foods and physical activity levels is not clear. Research shows the effectiveness of PSE changes on individual-level behavior

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Tatiana Almeida de Moraes Campos, Flávia Fioruci Bezerra, Raiane Lira Freitas Brasil, Josely Koury ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Tatiana Almeida de Moraes Campos, Flávia Fioruci Bezerra, Raiane Lira Freitas Brasil, Josely Koury Read More

European Journal of Clinical Nutrition, Published online: 11 July 2026; doi:10.1038/s41430-026-01783-6 Association of iron status with gestational diabetes and preeclampsia in an obesogenic context: Results from a cohort of pregnant Chilean women ​European Journal of Clinical Nutrition, Published online: 11 July 2026; doi:10.1038/s41430-026-01783-6Association of iron status with gestational diabetes and preeclampsia in an obesogenic context:

Publication date: Available online 11 July 2026 Source: Current Developments in Nutrition Author(s): Zione Kalumikiza-Chikumbu, Bridget Mkama-Maliya, Gareth Osman, Alexander A. Kalimbira ​Publication date: Available online 11 July 2026Source: Current Developments in NutritionAuthor(s): Zione Kalumikiza-Chikumbu, Bridget Mkama-Maliya, Gareth Osman, Alexander A. Kalimbira Read More

Publication date: Available online 10 July 2026 Source: Current Developments in Nutrition Author(s): Elodie Becquey, Rock R. Zagre, Deda Ogum, Lieven Huybregts, Richmond Aryeetey, Marie T. Ruel, Jef L. Leroy ​Publication date: Available online 10 July 2026Source: Current Developments in NutritionAuthor(s): Elodie Becquey, Rock R. Zagre, Deda Ogum, Lieven Huybregts, Richmond Aryeetey, Marie T. Ruel,

ABSTRACT Introduction Engagement of underserved groups, including low-paid, shift workers, men, and ethnic minorities, is a priority for workplace health and wellbeing practitioners. The aims of the study were to explore experiences and perceptions around nutritional health and wellbeing in UK food manufacturing shift work employees and identify priorities to take forward for research, policy

Publication date: Available online 8 July 2026 Source: Current Developments in Nutrition Author(s): Henna Muzaffar, Kelly Brasseur, Sheila Barrett, Tashara Grandys ​Publication date: Available online 8 July 2026Source: Current Developments in NutritionAuthor(s): Henna Muzaffar, Kelly Brasseur, Sheila Barrett, Tashara Grandys Read More

Publication date: July 2026 Source: Current Developments in Nutrition, Volume 10, Issue 7 Author(s): Emily Sklar, Marcela D Radtke, Brittany Loofbourrow, Gretchen L George, Rebecca Crosby, Sheri Zidenberg-Cherr, Rachel E Scherr ​Publication date: July 2026Source: Current Developments in Nutrition, Volume 10, Issue 7Author(s): Emily Sklar, Marcela D Radtke, Brittany Loofbourrow, Gretchen L George, Rebecca Crosby,

Publication date: Available online 2 July 2026 Source: Current Developments in Nutrition Author(s): Beulah F. Ortutu, Claire C. Okwunodulu, Augusta C. Ameze, Joy Sopuru, Adaeze C. Ukegbu, Kelechi Ikpemo, Adiah M. Odu, Nancy Oriaku, Samuel D. Chijioke, Patricia O. Ukegbu ​Publication date: Available online 2 July 2026Source: Current Developments in NutritionAuthor(s): Beulah F. Ortutu, Claire