Nutrición

ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered. In this context, the study aimed to examine the association between generational groups and diet quality, specifically the consumption of unprocessed/minimally processed foods and ultra-processed

ABSTRACT Introduction Simulation-based education (SBE) is increasingly used in healthcare training to support the development of communication, clinical reasoning and professional competence. Despite its growing use in medicine and nursing, little is known about how SBE is understood and used within dietetics in Ireland. This study investigated dietitians’ knowledge, attitudes and use of SBE, and

Publication date: Available online 29 July 2026 Source: Current Developments in Nutrition Author(s): Abu Ahmed Shamim, Lindsey Smith Taillie, Oumma Halima, Nisarga Bahar, Md. Hafizul Islam, Md. Mokbul Hossain, Sneha Sarwar, Ahmed K. Abrar, Ummay Afroza, Sohel Reza Choudhury, Lindsay Steele, Nazma Shaheen ​Publication date: Available online 29 July 2026Source: Current Developments in NutritionAuthor(s): Abu

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01787-2 Rethinking Biva in obesity: systematic vector displacement across the adiposity spectrum ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01787-2Rethinking Biva in obesity: systematic vector displacement across the adiposity spectrum Read More

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01795-2 Sustainable dietary recommendations for the Spanish population ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01795-2Sustainable dietary recommendations for the Spanish population Read More

European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01794-3 Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched v carbohydrate-rich) on postprandial glucose response: a randomised crossover trial ​European Journal of Clinical Nutrition, Published online: 28 July 2026; doi:10.1038/s41430-026-01794-3Interaction of melatonin receptor 1B (MTNR1B) genotype and type of breakfast (protein-enriched

ABSTRACT Background Although the presence or absence of cardiovascular disease (CVD) recurrence is related to lifestyle habits, including diet, evidence for the maintenance of dietary improvement among participants with incident CVD after acute treatment is scarce. Aim To determine changes in diet and other lifestyle factors in participants with incident CVD in the Japan Public

ABSTRACT Introduction In shaping sustainable dietary habits, the structural dynamics of the food system may play a role as significant as the individual’s cognitive processes. This study aims to examine how sustainability awareness among Turkish adults relates to their dietary behaviours and to identify the mediating mechanisms involved in this relationship. In doing so, it

ABSTRACT Background Healthcare foodservices are increasingly recognised as a key contributor to advancing the United Nations Sustainable Development Goals, particularly through reducing greenhouse gas emissions, waste minimisation, and promotion of sustainable diets. This scoping review aimed to identify existing international evidence on environmental sustainability indicators used in healthcare foodservices and examine their alignment with relevant

ABSTRACT Climate change has significantly contributed to rising malnutrition rates, particularly in low- and middle-income countries. However, evidence linking heat stress to child nutritional status remains limited. This study estimated the association between heat stress exposure and severe stunting, wasting and underweight among rural children across areas with varying vegetation density. We used data from