Nutrición

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Małgorzata Moszak, Mariusz Kaczmarczyk, Matylda Kręgielska-Narożna, Igor Łoniewski, Karolina Skonieczna-Żydecka, Monika Szulińska, Paweł Bogdański ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Małgorzata Moszak, Mariusz Kaczmarczyk, Matylda Kręgielska-Narożna, Igor Łoniewski, Karolina Skonieczna-Żydecka, Monika Szulińska, Paweł Bogdański Read More

ABSTRACT This study explores the risk of delayed psychomotor development (PMD) in children treated for severe acute malnutrition (SAM) in the Democratic Republic of Congo. The present research is a sub-study of the EfRAMAS clinical trial conducted in health zones in the province of Kasaï Oriental. Children aged 6–59 months with SAM according to WHO

Publication date: Available online 14 July 2026 Source: Current Developments in Nutrition Author(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly Muleya, Aviv Schneider, Mona Khalaf, Anastasios D. Tsaousis, Charoula Konstantia Nikolaou, Ram Reifen, Andrew Westby, Efrat Monsonego-Ornan ​Publication date: Available online 14 July 2026Source: Current Developments in NutritionAuthor(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly

This novel qualitative study provides primary data that reflects the sickle cell service user/carer voice about the changes needed to redefine and integrate nutritional management in standard SCD care. ABSTRACT Introduction Nutrition is not currently integrated into standard care provision in sickle cell disease (SCD) impacting patients experience, access and outcomes of nutrition. The lack

ABSTRACT Commercial foods for infants and young children are widely available and often introduced early, including before 6 months, raising concerns about their often high levels of sugar and sodium, limited micronutrient content, and sweet flavours that may shape future taste preferences. Product packaging further influences caregiver choices through child-appealing images and claims. This study

European Journal of Clinical Nutrition, Published online: 15 July 2026; doi:10.1038/s41430-026-01785-4 Acute appetite and gut-hormone responses to two combined training sessions: a randomized crossover study in men with obesity ​European Journal of Clinical Nutrition, Published online: 15 July 2026; doi:10.1038/s41430-026-01785-4Acute appetite and gut-hormone responses to two combined training sessions: a randomized crossover study in men

Publication date: Available online 13 July 2026 Source: Current Developments in Nutrition Author(s): Nitya Rao, Arundhita Bhanjdeo, Madhuri Kamtam, Gurpreet Kaur, Tina Banerjee ​Publication date: Available online 13 July 2026Source: Current Developments in NutritionAuthor(s): Nitya Rao, Arundhita Bhanjdeo, Madhuri Kamtam, Gurpreet Kaur, Tina Banerjee Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Nurefşan Konyalıgil Öztürk, Dilara Berşan Konyalıgil, Reyyan Yüce Göllü ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Nurefşan Konyalıgil Öztürk, Dilara Berşan Konyalıgil, Reyyan Yüce Göllü Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Amir Shabaka, Deborah Roldán, Mariana León-Póo, Eva López-Melero, Clara Cases-Corona, Ana Tato-Ribera, Enrique Gruss, Eduardo Gallego-Valcarce ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Amir Shabaka, Deborah Roldán, Mariana León-Póo, Eva López-Melero, Clara Cases-Corona, Ana Tato-Ribera, Enrique Gruss, Eduardo Gallego-Valcarce Read More

ABSTRACT Background Diet is a modifiable risk factor linking oral and systemic health, contributing to dental caries and weight-related outcomes (including underweight, overweight and obesity) in the paediatric population. However, dietary advice provided by dental professionals in primary dental care is often brief and sugar-focused, representing a missed opportunity to address shared risk factors. Integrating