Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Satoko Notomi, Hideyuki Kabasawa, Toshiko Murayama, Mai Tanaka, Suguru Yamamoto, Michihiro Hosojima Publication date: November 2026Source: Nutrition, Volume 151Author(s): Satoko Notomi, Hideyuki Kabasawa, Toshiko Murayama, Mai Tanaka, Suguru Yamamoto, Michihiro Hosojima Read More
Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Mahshad Sarvizadeh, Mir Saeed Yekaninejad, Behnood Abbasi Publication date: November 2026Source: Nutrition, Volume 151Author(s): Mahshad Sarvizadeh, Mir Saeed Yekaninejad, Behnood Abbasi Read More
Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Jhulia CNL da Mota, Fabiana I. Smaira, Bruno Gualano, Ulises de la Cruz Mosso, Bertha Campos-López, Paulina E. Mora-García, Karen Pesqueda-Cendejas, Mónica R. Meza Meza, Barbara Vizmanos, Andrea Higuera-Gómez, Begoña de Cuevillas, Amanda Cuevas-Sierra, María Martínez-Urbistondo, J Alfredo Martinez, Carolina F. Nicoletti Publication date: November 2026Source:
Publication date: Available online 18 July 2026 Source: Current Developments in Nutrition Author(s): Jessica Paola Loaiza-Giraldo, Rocío Valdivia-Arroyo, Valentina Greve-Quezada, Alonso Quivira-Muñoz, Orlando Silva-Perez, Trinidad Soublette-Tocornal, Alejandro Bruna Mejias, Pablo Nova-Baeza, Mathias Orellana-Donoso, Maria P. Moya, Juan Sanchis-Gimeno, Vitor E. Valenti, Maria Piagkou, Marko Konschake, Juan José Valenzuela-Fuenzalida Publication date: Available online 18 July 2026Source:
Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Meaghan J. Sexton-Dhamu, Ewa A. Szymlek-Gay, Katherine M. Livingstone, Li Ming Wen, Miaobing Zheng Publication date: November 2026Source: Nutrition, Volume 151Author(s): Meaghan J. Sexton-Dhamu, Ewa A. Szymlek-Gay, Katherine M. Livingstone, Li Ming Wen, Miaobing Zheng Read More
ABSTRACT Micronutrient deficiencies in pregnancy remain a critical public health issue in Nepal, where iron–folic acid (IFA) supplementation alone has not fully addressed maternal and neonatal risks. Multiple micronutrient supplements (MMS) promise broader nutritional benefits; however, real-world guidance for their effective and equitable integration into routine maternal care is lacking. A qualitative study, guided by
ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level. Engagement with students, in the
ABSTRACT Background Dietary management of hyperkalaemia in chronic kidney disease has traditionally focused on potassium restriction. However, contemporary renal nutrition practice increasingly requires dietitians to balance biochemical safety with nutritional adequacy, dietary quality, treatment burden, and patient wellbeing. Limited empirical evidence has examined how renal dietitians reason through these competing priorities in routine practice. Objective
Publication date: Available online 17 July 2026 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Joan Sabaté, Terryl J. Hartman, Alpa V. Patel, Caroline Y. Um, Marissa M. Shams-White Publication date: Available online 17 July 2026Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Joan Sabaté, Terryl J. Hartman, Alpa V. Patel, Caroline Y. Um,
ABSTRACT Despite socio-economic progress, prevalence of childhood stunting remains high in South Asia—a phenomenon often referred to as the “Asian Enigma.” This paradox stems from suppressed women’s empowerment, poor water, sanitation, and hygiene (WaSH) conditions and inadequate child-feeding. Evidence shows that women’s empowerment improves these underlying factors associated with improved stunting. We examined how domains
