Nutrición

ABSTRACT Background Integrating medical and social care requires professionals to navigate and connect distinct systems. In collaboration with a Massachusetts Medicaid Accountable Care Organization (ACO), registered dietitians from partner community-based organizations (CBOs) implemented a medically tailored nutrition program to address food insecurity among clinically complex patients. This study asks: How do dietitians act as boundary-spanning […]

Nutrients, Vol. 18, Pages 1688: GLP-1 Receptor Agonists in the Rehabilitation of Patients with Heart Failure: Mechanisms, Clinical Evidence, and Future Perspectives Nutrients doi: 10.3390/nu18111688 Authors: Luh Oliva Saraswati Suastika Yasuko K. Bando Keiji Hoshino Norimichi Koitabashi Yukihiro Saito Shinsuke Yuasa Kazufumi Nakamura Heart failure (HF) remains associated with high morbidity and mortality, with heart

Nutrients, Vol. 18, Pages 1689: Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA Indexes Nutrients doi: 10.3390/nu18111689 Authors: Paweł Jagielski Philip C. Calder Izabela Bolesławska Edyta Łuszczki Background/Objectives: The POLA

Nutrients, Vol. 18, Pages 1686: Association Between Dietary Behavior and Mental Health in Adolescents from Multicultural and Non-Multicultural Families in Korea Nutrients doi: 10.3390/nu18111686 Authors: Jeong-Hwa Choi Young-Ran Heo Background/Objectives: The growing population of multicultural adolescents (MCAs) has become a vital focus for national health policy. Despite their increasing numbers, MCAs often encounter unique socioeconomic

Nutrients, Vol. 18, Pages 1687: Sports Drinks for Rehydration, Amelioration of Fatigue, and Recovery from Exertion Nutrients doi: 10.3390/nu18111687 Authors: Katsuhiko Suzuki Sports drinks have traditionally been formulated as carbohydrate–electrolyte beverages to support fluid replacement and energy provision during exercise. However, commercially available and experimentally tested formulations now include amino acids, proteins, phytochemicals, caffeine, menthol,

Nutrients, Vol. 18, Pages 1685: Early Metabolic and Oxidative Effects of Hop Extract, Alendronate, and Their Combination Across Tissues in an Estrogen-Deficient Rat Model: An Exploratory Study Nutrients doi: 10.3390/nu18111685 Authors: Edi Rođak Nika Srb Robert Grgac Željko Debeljak Ivana Ilić Nada Oršolić Nikola Bijelić Background/Objectives: Postmenopausal osteoporosis is associated with systemic metabolic alterations related

Nutrients, Vol. 18, Pages 1684: Effects of Taurine-, Caffeine-, and Phosphatidylserine-Containing Supplementation Protocols on Physical and Cognitive Performance in Professional Male Football Players Nutrients doi: 10.3390/nu18111684 Authors: Krzysztof Mizera Elżbieta Mizgała-Izworska Justyna Mizera Jan Mackiewicz Background: Nutritional supplementation is widely used to support physical and cognitive performance in football. However, evidence on multi-ingredient protocols combining

Nutrients, Vol. 18, Pages 1683: Impact of Adherence to a Plant-Based Residential Lifestyle Medicine Program on Cardiometabolic Disease Risk Factors Nutrients doi: 10.3390/nu18111683 Authors: Aysha Inankur Daniel O’Hare Esteban Arevalo Ruben Dursus-Élisée Lyndetta P. Schwartz Samara R. Sterling Background: Residential lifestyle medicine programs have documented immediate and long-term improvements in cardiometabolic risk factors. Despite this,

ABSTRACT Achieving good treatment coverage and outcomes for acutely malnourished children is challenging in resource limited and remote settings. Inclusion of treatment within integrated community case management (iCCM) programmes has shown promise, but evidence is limited. We conducted a cluster randomised controlled trial in rural villages within the districts of Hargeisa, Gabiley, and Faraweyne in

Nutrients, Vol. 18, Pages 1682: Gut Microbiota Composition in Maintenance Hemodialysis Patients: Associations with Sex, Age, and Body Composition Nutrients doi: 10.3390/nu18111682 Authors: Katarzyna Bąk Michał Kowalski Kamila Marszalek Patrycja Olszewska Andrzej Ossowski Bartłomiej Grygorcewicz Aleksandra Cader-Ptak Leszek Domański Violetta Dziedziejko Ewa Kwiatkowska Background/Objectives: Patients receiving maintenance hemodialysis (HD) commonly exhibit chronic low-grade inflammation, nutritional