Nutrición

Nutrients, Vol. 18, Pages 1793: Yam Protects Immunocompromised Mice from Influenza Infection via the Gut–SCFA–GPCR–Immune Axis Nutrients doi: 10.3390/nu18111793 Authors: Qingjun Li Xinyan Qu Menglin Li Yingying Song Qi Xu Quanbo Wang Hongjing Dong Xiao Wang Qian Liu Background/Objectives: Immunodeficiency can be induced by a variety of factors, such as aging, stress and poor nutrition, […]

Nutrients, Vol. 18, Pages 1794: Fungal β-1,3-glucans: Cell Wall Constituents That Promote Gut Health Through Innate Immune Modulation Nutrients doi: 10.3390/nu18111794 Authors: Fnu Samiksha Drishtant Singh Sudi Shatha Harbool Luca Di Martino Caroline Kruithoff Thomas S. McCormick Mahmoud Ghannoum Fungal β-1,3-glucans are structurally conserved polysaccharide components of the fungal cell wall that exhibit potent immunomodulatory

Nutrients, Vol. 18, Pages 1792: Effects of Herbal and Natural Product Interventions on Gut Microbiota and Clinical Outcomes in Patients Receiving PPI-Containing Therapy: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18111792 Authors: Ji Hye Hwang You-Kyung Choi Proton pump inhibitor (PPI)-containing regimens, including bismuth quadruple therapy, may perturb gut microbiota through combined exposure to acid

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Bishal Gyawali, Dricile Ratib, Tania Aase Dræbel, Esther Kalule Nanfuka, Rita Nakanjako, David Kyaddondo, Susan Reynolds Whyte, Emmanuel Raju, Ib Christian Bygbjerg, Dan Wolf Meyrowitsch, Morten Skovdal ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Bishal Gyawali, Dricile Ratib, Tania Aase Dræbel, Esther Kalule Nanfuka, Rita Nakanjako,

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Giovanna Renno Sampaio, Ana Paula Muraro, Társila Tamires Querobim Souza, Paulo Rogério Melo Rodrigues ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Giovanna Renno Sampaio, Ana Paula Muraro, Társila Tamires Querobim Souza, Paulo Rogério Melo Rodrigues Read More

Nutrients, Vol. 18, Pages 1791: Post-Diagnostic Lifestyle Adaptations in Fibromyalgia: A Network and Cluster Analysis of Real-World Behavioral Patterns Nutrients doi: 10.3390/nu18111791 Authors: Matylda Kosiorz Małgorzata Muc-Wierzgoń Katarzyna Weronika Walkiewicz Sylwia Dzięgielewska-Gęsiak Background: Fibromyalgia is a chronic pain disorder. Patients often introduce lifestyle changes, including dietary modifications and physical activity, after diagnosis to alleviate symptoms.

ABSTRACT Introduction Malnutrition is a common and clinically significant problem among individuals with Parkinson’s disease (PD), adversely affecting overall health and quality of life. The Mini Nutritional Assessment-Short Form (MNA-SF) is widely used for malnutrition screening in diverse clinical populations; however, its diagnostic utility in PD has not been fully established. This study aimed to

Nutrients, Vol. 18, Pages 1790: Patient Experiences of Nutrition in Enhanced Recovery After Colorectal Surgery: A Systematic Review Nutrients doi: 10.3390/nu18111790 Authors: Kimberly Yee Hooi Ang Georgia Stringer Jorja Collins Lisa A. Barker Background and Objectives: Perioperative nutrition is a core component of Enhanced Recovery After Surgery (ERAS) pathways. Understanding the patient experience of nutrition

Nutrients, Vol. 18, Pages 1789: Acute Creatine Ingestion Before Resistance Training Enhances Strength Performance More than Ingestion During or After Training: A Randomized Crossover Pilot Trial Nutrients doi: 10.3390/nu18111789 Authors: Khouloud Ben Maaoui Slaheddine Delleli Arwa Jebabli Nourhène Mahdi Juan Del Coso Hamdi Chtourou Luca Paolo Ardigò Ibrahim Ouergui Background/Objectives: Although creatine (Cr) supplementation is

Nutrients, Vol. 18, Pages 1788: Comparison of Risk Profiles, Nutrient Intake, and Kidney Function of Calcium Oxalate Stone Formers with and Without Enteric Hyperoxaluria. A Matched Case-Control Study Nutrients doi: 10.3390/nu18111788 Authors: Charlotte Ernsten Nikolai Spuck Albrecht Hesse Roswitha Siener Objectives: This study compared the risk profiles, nutrient intake, and kidney function of calcium oxalate