Nutrición

The Double Burden of Malnutrition in Bangladesh: Policy Architecture, Implementation Realities, and Future Directions

Publication date: Available online 25 July 2026 Source: Current Developments in Nutrition Author(s): Ashis Talukder, Matthew Kelly, Sanjoy Kumar Chanda, Darren Gray, Haribondhu Sarma ​Publication date: Available online 25 July 2026Source: Current Developments in NutritionAuthor(s): Ashis Talukder, Matthew Kelly, Sanjoy Kumar Chanda, Darren Gray, Haribondhu Sarma Read More

The Double Burden of Malnutrition in Bangladesh: Policy Architecture, Implementation Realities, and Future Directions Read More »

Nutritional Risk Screening Recommendations for Critically Ill Patients: A Meta‐Research Study and Quality Appraisal of Clinical Guidelines

ABSTRACT Clinical practice guidelines (CPGs) are essential tools to support evidence-based nutritional care in critically ill patients; however, the methodological quality and credibility of recommendations for nutritional risk screening remain unclear. This study aimed to evaluate the methodological quality of CPGs addressing nutritional risk screening in critically ill adults and to critically appraise the evidence

Nutritional Risk Screening Recommendations for Critically Ill Patients: A Meta‐Research Study and Quality Appraisal of Clinical Guidelines Read More »

Developing Systems Thinking Competencies in Emerging Nutrition Professionals: A Case Study Across Academic, Community, and Industry Contexts

ABSTRACT Introduction Preparing nutrition and dietetics professionals for the complexity of modern food, health, and environmental systems requires educational models that move beyond reductionist training. Systems thinking and transformational learning offer frameworks that support integrative, adaptive, and equity-oriented professional development. This case study describes a systems-based experiential learning pathway designed to cultivate systems literacy, leadership,

Developing Systems Thinking Competencies in Emerging Nutrition Professionals: A Case Study Across Academic, Community, and Industry Contexts Read More »

Spatial distribution of inadequate apparent intake of protein, lysine and tryptophan among Malawi’s Households with under five children: Evidence from the 2019/20 Integrated Household Survey

Publication date: Available online 23 July 2026 Source: Current Developments in Nutrition Author(s): Keston Mwiwa. Sinkhonde, Innocent. Pangapanga-Phiri, Gareth. Osman, Alexander A. Kalimbira ​Publication date: Available online 23 July 2026Source: Current Developments in NutritionAuthor(s): Keston Mwiwa. Sinkhonde, Innocent. Pangapanga-Phiri, Gareth. Osman, Alexander A. Kalimbira Read More

Spatial distribution of inadequate apparent intake of protein, lysine and tryptophan among Malawi’s Households with under five children: Evidence from the 2019/20 Integrated Household Survey Read More »

Comprehensive Assessment of the Health and Nutritional Status of Active-Duty United States Army Soldiers: The Military Health and Nutrition Examination Study Protocol

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Claire E Berryman, Asma S Bukhari, Jennifer C Rood, David A Hughes, Adam C Lowe, Alexandra M Niclou, Meaghan E Beckner, Camila Weschenfelder, Terrence M Riley, David E Barney, Cory Dugan, Saamia B Bukhari, Faraaz H Bukhari, Michael P Smith, Brandon

Comprehensive Assessment of the Health and Nutritional Status of Active-Duty United States Army Soldiers: The Military Health and Nutrition Examination Study Protocol Read More »

Support for an added-sugar menu labeling policy among key U.S. population groups in a cross-sectional sample

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Brittany Lemmon, Alexandria E. Reimold, Aviva A. Musicus, Christina A. Roberto, Sarah Sorscher, DeAnna Nara, Marissa G. Hall, Susan D. Brown, Lauren E. Au, Jennifer Falbe ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Brittany Lemmon, Alexandria E. Reimold,

Support for an added-sugar menu labeling policy among key U.S. population groups in a cross-sectional sample Read More »

How Well Is Ethiopia’s Moderate Acute Malnutrition Program Implemented?

Publication date: August 2026 Source: Current Developments in Nutrition, Volume 10, Issue 8 Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob Desalegn, Mark Spigt, Aweke Kebede, Beza Yilma, Robert Ackatia-Armah, Kemeria Barsenga ​Publication date: August 2026Source: Current Developments in Nutrition, Volume 10, Issue 8Author(s): Tarik Taye, Seifu Hagos Gebreyesus, Alinoor Mohamed Farah, Yakob

How Well Is Ethiopia’s Moderate Acute Malnutrition Program Implemented? Read More »

Building community around food in urban spaces: considering connecting and (re)connecting to Indigenous foods in the city

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Megan Mucioki, Tara L. Maudrie, Julie A. Beans, Ruby Fried, Kerry Hawk Lessard, Michelina Schach, Maurice Hall, Peter Attarian ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Megan Mucioki, Tara L. Maudrie, Julie A. Beans, Ruby Fried, Kerry Hawk

Building community around food in urban spaces: considering connecting and (re)connecting to Indigenous foods in the city Read More »

Associations Between Red Blood Cell Folate Forms and Demographic, Physiologic, and Lifestyle Factors in the US Population: Cross-Sectional Data from the National Health and Nutrition Examination Survey August 2021–August 2023

Publication date: Available online 22 July 2026 Source: Current Developments in Nutrition Author(s): Zia Fazili, Christine M. Pfeiffer, Maya R. Sternberg, Phuong Ngac, Ming Zhang, Krista S. Crider, Jacqueline Leachman, Anne Williams, Jaime J. Gahche, Neelima Paladugula, Kelly Hong, Christina Fischer ​Publication date: Available online 22 July 2026Source: Current Developments in NutritionAuthor(s): Zia Fazili, Christine

Associations Between Red Blood Cell Folate Forms and Demographic, Physiologic, and Lifestyle Factors in the US Population: Cross-Sectional Data from the National Health and Nutrition Examination Survey August 2021–August 2023 Read More »

Cooking for control: assessing the relationship between culinary knowledge and home cooking habits in the type 1 diabetes population

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Adrián Idoate-Bayón, Barbara Gómez-Taylor, Jorge Casaña Mohedo, Francisca Esteve-Claramunt, Miryam Vacas-Cortés, Marina Gómez Pérez, Rocío Práxedes Gómez, Elena Sandri ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Adrián Idoate-Bayón, Barbara Gómez-Taylor, Jorge Casaña Mohedo, Francisca Esteve-Claramunt, Miryam Vacas-Cortés, Marina Gómez Pérez, Rocío Práxedes Gómez, Elena Sandri Read More

Cooking for control: assessing the relationship between culinary knowledge and home cooking habits in the type 1 diabetes population Read More »