From Harvest to Health: A Systems‐Based Evaluation of FarmsSHARE’s Impact on Nutrition in North Carolina
ABSTRACT Background Persistent food insecurity and diet-related chronic disease in North Carolina underscore the need for systems-based approaches in nutrition and dietetics. Small- and medium-scale farms face barriers to consistent markets, while food-insecure households encounter limited access to fresh, culturally relevant foods. Programs that integrate local food production with community-based distribution can simultaneously address agricultural, […]
