Nutrición

ABSTRACT Introduction Nutrition-sensitive ill-health is a wicked problem that has been resistant to resolution. Systems thinking and systems-based practice (SBP) offer a more relational, contextual approach but there remains the need for an integrative framework that operationalises systems thinking in a way that is transformative. Eco-nutrition addresses this gap, conceptualising food, nutrition, health and wellbeing […]

ABSTRACT Introduction Behaviour change techniques (BCTs) are key components of interventions designed to improve health behaviours including eating and drinking. The Behaviour Change Technique Taxonomy v1 (BCTTv1) identifies 93 distinct BCTs. To effectively support practitioners and researchers in nutrition and dietetics, practical examples of these are essential. The aims of this study were to develop

Nutrients, Vol. 18, Pages 1699: Sex-Specific Effects of Menaquinone-7 (MK-7) Supplementation on Body Composition and Adiposity Markers Nutrients doi: 10.3390/nu18111699 Authors: Rudolf Bittner Femke de Vries Francois Machuron Katarzyna Maresz Olav Gåserød Leon Schurgers Background/Objectives: The benefits of vitamin K are well established in skeletal and cardiovascular health through activation of vitamin K-dependent proteins, including

Nutrients, Vol. 18, Pages 1702: Adherence to Healthy Dietary Patterns and Cognitive Performance: Evidence from DASH and Mediterranean Diets Nutrients doi: 10.3390/nu18111702 Authors: Seher Abasız Müge Arslan Background/Objectives: This study aimed to evaluate the effect of adherence to the DASH and Mediterranean diets on cognitive performance in adults. Methods: In this study, the Mediterranean Diet

Nutrients, Vol. 18, Pages 1701: Correction: Dyńka et al. Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets. Nutrients 2025, 17, 965 Nutrients doi: 10.3390/nu18111701 Authors: Damian Dyńka Łukasz Rodzeń Mateusz Rodzeń Anna Pacholak-Klimas Georgia Ede Shebani Sethi Dorota Łojko Karolina Bartoń Ken Berry Adam Deptuła Żaneta Grzywacz Peter Martin Jen Unwin David

Nutrients, Vol. 18, Pages 1703: Amino Acids as Metabokines in Hypercatabolic States: Rethinking Nutritional Protein-Based Strategies Beyond Caloric Support Nutrients doi: 10.3390/nu18111703 Authors: Giovanni Corsetti Evasio Pasini The clinical management of nutrition in acute and chronic diseases requires an integrated understanding of the interactions between energy intake, dietary protein, and amino acids (AAs). Many conditions

Nutrients, Vol. 18, Pages 1700: Probiotics, Maternal Microbiome, and Early-Life Programming: A One Health Perspective on Perinatal and Infant Health Nutrients doi: 10.3390/nu18111700 Authors: Valentina Biagioli In recent years, the role of the gut microbiota in regulating human health has gained increasing scientific attention, particularly during early life […] ​In recent years, the role of

Nutrients, Vol. 18, Pages 1697: The Role of Polyphenols on Cognitive Function and Dementia Through Gut–Microbiota–Brain Axis Modulation: A Narrative Review Nutrients doi: 10.3390/nu18111697 Authors: Oualid Sbai Lorena Perrone Patrick Poucheret The number of individuals affected by dementia and cognitive decline is progressively increasing, becoming a serious global health challenge. Several investigations underline the role

Nutrients, Vol. 18, Pages 1698: Immunonutritional Indices, Inflammatory Markers, and Thyroid-Related Parameters in Adults with Hashimoto’s Thyroiditis Nutrients doi: 10.3390/nu18111698 Authors: Hulya Yilmaz Onal Songul Aktas Aysun Yuksel Tutku Tuncalı Yaman Ozcan Keskin Hafize Uzun Background: Hashimoto’s thyroiditis (HT) is a chronic autoimmune disorder characterized not only by thyroid dysfunction but also by metabolic disturbances,

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Anqi Song, Minyue Zhang, Yongmei Cai, Molian Tang, Lijing Shen, Renying Xu ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Anqi Song, Minyue Zhang, Yongmei Cai, Molian Tang, Lijing Shen, Renying Xu Read More