Nutrients, Vol. 18, Pages 1259: Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study
Nutrients, Vol. 18, Pages 1259: Do Financial Constraints, Perceived Food Insecurity, and Pro-Environmental Behavior Explain Intentions to Reduce Meat and Fat Consumption in Older Adults? A Preliminary Study Nutrients doi: 10.3390/nu18081259 Authors: Marzena Jeżewska-Zychowicz Robert Gajda Rafał Kubacki Background: The consumption of meat and high-fat foods is constantly discussed, with attention to their health and […]
