Nutrición

Nutrients, Vol. 18, Pages 1263: Interactions Between Blood Nutritional Biomarkers and Apolipoprotein E ε4 in the Progression of Mild Cognitive Impairment in Alzheimer’s Disease Nutrients doi: 10.3390/nu18081263 Authors: Rasheedat Lawal Sanjay Kumar Rosemary Chigevenga Shelly Coe Background/Objectives: Mild cognitive impairment (MCI), the prodromal stage of Alzheimer’s disease, may be influenced by nutritional status and genetic […]

Nutrients, Vol. 18, Pages 1267: Prevalence and Associated Factors of Sarcopenic Obesity in the Community Elderly: Meta-Analysis and Systematic Review Nutrients doi: 10.3390/nu18081267 Authors: Xinyue Zhang Ying Fan Lijiangshan Hua Yitao Zhou Qiuhua Sun Background: Through a meta-analysis and systematic review, the present study aimed to evaluate the prevalence, associated factors and prognosis of sarcopenic

Nutrients, Vol. 18, Pages 1266: Reproducibility and Validity of a Nova-Based Food Frequency Questionnaire in Older Italian Adults: The NFFQ-Elderly Nutrients doi: 10.3390/nu18081266 Authors: Annarita Formisano Marika Dello Russo Emilia Ruggiero Giuseppe Di Costanzo Marialaura Bonaccio Licia Iacoviello Pasquale Marena Fabio Lauria Background/Objectives: Nutritional research emphasizes evaluating food processing levels alongside nutrient content. The Nova

Nutrients, Vol. 18, Pages 1253: A Retrospective Interventional Study Examining Whether Successful Replacement Therapy After a Confirmed Vitamin D Deficiency Correlates with Improved Disease-Free Survival in the Curative Intent Treatment of HER2+ Breast Cancer Nutrients doi: 10.3390/nu18081253 Authors: Eugene R. Ahn Nandhini Iyer Samuel B. Cothran Background: Vitamin D is a secosteroid that exerts immunomodulatory

Nutrients, Vol. 18, Pages 1255: Making Sense of Developmental Kinetics Under High-Sugar Stress: Mathematical Modeling of Phenotypic Plasticity in Drosophila melanogaster Nutrients doi: 10.3390/nu18081255 Authors: Bence Pecsenye Maha Rockaya Tünde Pacza Zibuyile Mposula Endre Máthé Background/Objectives: Although Drosophila melanogaster is widely used in genetics and nutrition research, developmental kinetics are rarely analyzed using formal mathematical

Nutrients, Vol. 18, Pages 1254: Effect of 4-Week Consumption of “Navelina” Oranges on Serum Lipid Profile in Patients with MASLD: Evidence from a Randomized Clinical Trial Nutrients doi: 10.3390/nu18081254 Authors: Valentina De Nunzio Giuliano Pinto Davide Guido Emanuela Aloisio Caruso Miriam Cofano Ilenia Saponara Matteo Centonze Maria Grazia Refolo Maria Notarnicola Background: Metabolic Dysfunction-Associated Steatotic

Nutrients, Vol. 18, Pages 1258: Consequences of Western and Mediterranean Diets’ Nutrients on the Microbiota–Gut–Brain Axis Nutrients doi: 10.3390/nu18081258 Authors: Arnaud Michel Grégory Pourié Tunay Kökten Background: The prevalence of neurodegenerative diseases like Alzheimer’s and mental disorders like depression or anxiety appears higher in patients with gastrointestinal tract diseases like inflammatory bowel disease (IBD). Conversely,

Nutrients, Vol. 18, Pages 1256: Age-Related Differences in Oral Microbiota Among Obese Patients with Periodontitis: A Systematic Review Nutrients doi: 10.3390/nu18081256 Authors: Felicia Gabriela Beresescu Razvan Marius Ion Adriana Monea Alina Ormenisan Despina Luciana Bereczki-Temistocle Liana Beresescu Andrea Bors Background: Obesity and periodontitis are linked through inflammatory and metabolic pathways, and the oral microbiota may

Nutrients, Vol. 18, Pages 1257: Nutrition Education in Greek Secondary School Textbooks: A Content Analysis of Coverage and Thematic Orientation Nutrients doi: 10.3390/nu18081257 Authors: Antonios Emmanouil Chronakis Emilia Vassilopoulou Elisabeth Vardaka Athanasios Papadopoulos Background: In Greece, nutrition education is not taught as an independent subject but is incorporated across multiple disciplines. Objective: To evaluate the

Nutrients, Vol. 18, Pages 1260: Fermentation Enhances Antioxidant, Antiplatelet, and Anti-Inflammatory Properties of Oat- and Soy-Derived Dairy Alternatives Nutrients doi: 10.3390/nu18081260 Authors: Nikolaos Koutis Georgios Liepouris Ilianna Moysidou Lydia Vogiatzaki Katie Shiels Sushanta Kumar Saha Anna Ofrydopoulou Alexandros Tsoupras Background: The increasing demand for plant-based dairy alternatives has stimulated interest in their potential health-promoting properties,