Nutrición

Nutrients, Vol. 18, Pages 1726: Characteristics Associated with Infant Feeding with Both Breast Milk and Formula Milk Nutrients doi: 10.3390/nu18111726 Authors: Kenta Watakabe Sayaka Kawada Shin Horiuchi Rin Asahiro Airi Tanaka Kyoka Tei Yayoi Murano Tomoyuki Nakazawa Ken Sakamaki Hiromichi Shoji Daisuke Yoneoka Background: Breastfeeding benefits mothers and infants, and the promotion of breastfeeding is […]

ABSTRACT Introduction Patient-centered counseling approaches tend to emphasize what practitioners are expected to do, providing limited guidance on how to respond to client contributions in real-time interactions. This study aimed to explore the value of a dietitian–client interaction (DCI) training program to enhance dietitians’ awareness of client uptake, that is, how clients respond to dietitians’

Nutrients, Vol. 18, Pages 1720: Immunometabolic Organ Crosstalk in Heart Failure with Preserved Ejection Fraction: The Role of Dietary Patterns in Obesity-Related Inflammation Nutrients doi: 10.3390/nu18111720 Authors: Małgorzata Kalisz Anna Litwiniuk Natalia Sławkowska Dominika Stępień Wojciech Bik Heart failure with preserved ejection fraction (HFpEF) is a major healthcare problem affecting approximately 1–2% of the adult

Nutrients, Vol. 18, Pages 1719: Association of Early Nutrition and Growth and Metabolic Parameters in Very Low Birth Weight Infants Nutrients doi: 10.3390/nu18111719 Authors: Indre Petraitiene Rasa Brinkis Egle Jurgaite Ieva Sliauziene Kastytis Smigelskas Rasa Verkauskiene Background/Objectives: Early nutrition is crucial for postnatal growth and metabolic status in preterm very low birth weight (VLBW) infants;

Nutrients, Vol. 18, Pages 1721: A Composite Indicator of Inflammation and Nutritional Status for Predicting Mortality After CABG: The CRP-to-Albumin Ratio Nutrients doi: 10.3390/nu18111721 Authors: Samet Yımaz Nihat Söylemez Mustafa Ekici Mahmut Yılmaz Ali Orçun Sürmeli Burak Toprak Özkan Karaca Rıdvan Bora Mehmet Ballı Serdar Keçeoğlu Background: The C-reactive protein-to-albumin ratio (CAR) has emerged as

Nutrients, Vol. 18, Pages 1717: Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review Nutrients doi: 10.3390/nu18111717 Authors: Alessandro Chiesa Luigi Generali Andrea Butera Tommaso Filippini Valentina Lanteri Federica Veneri Background: Diet is a key modifiable factor influencing oral health and may shape the oral microbiota. While individual nutrients, especially free sugars,

Nutrients, Vol. 18, Pages 1714: True Preoperative Liquid Fasting in Romania—A Secondary Analysis of the Thirst Study Nutrients doi: 10.3390/nu18111714 Authors: Emanuel Moisa Silvius Ioan Negoita Anne Marie Camilleri Podesta Daniela Ionescu Dana Rodica Tomescu Liliana Elena Mirea Gabriela Droc Bianca Liana Grigorescu Cristina Petrisor Alice Nicoleta Drăgoescu Marius Bogdan Novac Anca Irina Ristescu Mihaela

Nutrients, Vol. 18, Pages 1711: Development of a Japanese Sports Food Exchange List Reflecting Products Used in Japanese Athletic Settings Nutrients doi: 10.3390/nu18111711 Authors: Minami Isozaki Moeka Nakamura Yuya Kakutani Background: Nutrient-enriched sports foods can support efficient nutrient intake in specific circumstances in athletic nutrition management, such as during competition, when training away from the

Nutrients, Vol. 18, Pages 1715: Associations of Hand-Grip Strength and Arm Muscle Mass Index Relative to Body Weight with Risk of Non-Alcoholic Fatty Liver Disease in Wheelchair Users Nutrients doi: 10.3390/nu18111715 Authors: Minjun Kim Jeonghyeon Kim Inhwan Lee Background: This study examined the independent and combined associations of hand-grip strength (HGS) and arm muscle mass

Nutrients, Vol. 18, Pages 1713: Effect of Latilactobacillus curvatus HY7601 and Lactiplantibacillus plantarum KY1032 on Serum Triglyceride Levels and the Gut–Metabolic Axis: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu18111713 Authors: Eun-Ji Kim Dong-Ki Hong Il-Dong Choi Jae-Jung Shim Jae-Hwan Lee Woo-Kil Jung Background/Objectives: Hypertriglyceridemia is a critical cardiovascular risk factor, and the probiotic