Nutrición

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Nikolaos Angelopoulos, Andreas Rizoulis, Anastasios Boniakos, Evangelos Fousteris, Voula Mentzelopoulou, Dimitra Zianni, Sarantis Livadas, Rodis Paparodis ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Nikolaos Angelopoulos, Andreas Rizoulis, Anastasios Boniakos, Evangelos Fousteris, Voula Mentzelopoulou, Dimitra Zianni, Sarantis Livadas, Rodis Paparodis Read More

ABSTRACT Objective To compare metabolic adaptations at the early phase of weight loss in individuals with severe obesity assigned to two strategies of energy restriction: continuous or in combination with time-restricted eating (TRE). Methods 100 participants (> 40 kg/m2; 20–60 years) were randomized into two groups: continuous energy restriction (CER, n = 42) and TRE combined with energy restriction

ABSTRACT Research paradigms in nutrition and dietetics research have remained largely hegemonic and reductionistic, leading to interventions that inadequately address complex real-world challenges, such as diet-related chronic diseases. These paradigms have placed emphasis on individual-level interventions that insufficiently account for the evolving individual, environmental, sociocultural and political contexts that shape dietary behaviour and related health

European Journal of Clinical Nutrition, Published online: 11 June 2026; doi:10.1038/s41430-026-01773-8 Are there age-related differences in glycaemic response and glycaemic index? ​European Journal of Clinical Nutrition, Published online: 11 June 2026; doi:10.1038/s41430-026-01773-8Are there age-related differences in glycaemic response and glycaemic index? Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Afifa Tanweer, Pedro Marques-Vidal ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Afifa Tanweer, Pedro Marques-Vidal Read More

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Mar Ruperto, Martín Giorgi, Borja Quiroga, Ana Sánchez-Horrillo, María A. Bajo ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Mar Ruperto, Martín Giorgi, Borja Quiroga, Ana Sánchez-Horrillo, María A. Bajo Read More

ABSTRACT This qualitative systematic review explored how entrustment is understood, experienced and enacted within pre-registration practice-based learning (PBL) across international healthcare education, with a specific focus on implications for the UK dietetic profession. Fifteen qualitative and mixed methods studies were synthesised using thematic synthesis, identifying how entrustment shapes learner participation, supervision, and capability development. The

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Renata O. Neves, Elma I.S. Magalhães, Cátia R. Ficagna, Ciliana Rechenmacher, Rogério B. Borges, Marcelo Z. Goldani, Leandro M. Nunes, Juliana R. Bernardi ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Renata O. Neves, Elma I.S. Magalhães, Cátia R. Ficagna, Ciliana Rechenmacher, Rogério B. Borges, Marcelo Z.

ABSTRACT Background As health systems globally are facing unprecedented demands, allied health clinicians undertaking advanced practice (AP) roles are increasingly supporting medical professionals, improving health system efficiencies and outcomes. The aim of this mixed methods systematic review was to identify what AP roles dietitians are undertaking and examine how these roles align with the British

Publication date: Available online 8 June 2026 Source: Current Developments in Nutrition Author(s): Nicole A. Withrow, Esther E. Hsueh, Thomas Wolever, Alexandra L. Jenkins, Janice Campbell, Andreea Zurbau, Robert McMahon, Christina J. Valentine ​Publication date: Available online 8 June 2026Source: Current Developments in NutritionAuthor(s): Nicole A. Withrow, Esther E. Hsueh, Thomas Wolever, Alexandra L. Jenkins,