Warming Mulled Tea

Steps:
1. Add water, apple, orange slices, cinnamon, and cloves to a medium pot.
2. Gently mash or crush the fruit with a fork or wooden spoon to release juices and flavors. Bring to a boil.
3. Turn off heat, add teabags, cover the pot, and steep for 10 to 15 minutes, or longer for deeper flavor.
4. Strain and enjoy.

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The post Warming Mulled Tea appeared first on Tufts Health & Nutrition Letter.

Steps: 1. Add water, apple, orange slices, cinnamon, and cloves to a medium pot. 2. Gently mash or crush the fruit with a fork or wooden spoon to release juices and flavors. Bring to a boil. 3. Turn off heat, add teabags, cover the pot, and steep for 10 to 15 minutes, or longer for
The post Warming Mulled Tea appeared first on Tufts Health & Nutrition Letter. Read More