Nutrición

Nutrients, Vol. 17, Pages 2763: Early Caffeine Exposure Causes Metabolic and Hormonal Changes Differently According to the Window of Exposure (Gestation or Lactation), Sex, and Age in a Rat Model Nutrients doi: 10.3390/nu17172763 Authors: Luana Lopes de Souza Rosiane Aparecida Miranda Iala Milene Bertasso Beatriz Souza da Silva Mayara da Silva Almeida Reinaldo Röpke-Junior Beatriz […]

Nutrients, Vol. 17, Pages 2760: Determinants of Diet Quality in Young Football Players from Poznań, Poland Nutrients doi: 10.3390/nu17172760 Authors: Ewa Bryl Anna Demuth Joanna Ratajczak Urszula Czerniak Justyna Płoszka Magdalena Lewandowska Agnieszka Bilska Katarzyna Antosiak-Cyrak Background/Objectives: Proper nutrition is crucial for the growth, development, and performance of young football players. Despite higher nutritional needs,

Nutrients, Vol. 17, Pages 2762: Effects of Fructose on Features of Steatotic Liver Disease in HepG2 Cells Nutrients doi: 10.3390/nu17172762 Authors: Matthew Thomas Howes Jessie King Rhonda Joy Rosengren Background/Objectives: Metabolic (dysfunction)-associated steatotic liver disease (MASLD), the hepatic consequence of metabolic syndrome, affects 30% of the global population. Studies in animals and humans investigating the

Nutrients, Vol. 17, Pages 2766: Knowledge of Salt, Oil, and Sugar Reduction (“Three Reductions”) and Its Association with Nutrition-Related Chronic Diseases in Chinese Adults: A Nationwide Cross-Sectional Study Nutrients doi: 10.3390/nu17172766 Authors: Yujie Qiu Caicui Ding Fan Yuan Weiyan Gong Tanchun Yu Yan Zhang Ailing Liu Background/Objectives: Excessive intake of salt, oil, and sugar constitutes

Nutrients, Vol. 17, Pages 2765: Betaine Supplementation Improves 60 km Cycling Time Trial Performance and One-Carbon Metabolism in Cyclists During Recovery Nutrients doi: 10.3390/nu17172765 Authors: David C. Nieman Camila A. Sakaguchi James C. Williams Jackie Lawson Kevin C. Lambirth Background/Objectives: This study examined the effects of 2 weeks of betaine versus placebo supplementation (3 g/d)

Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Seth W. Rather, Parker S. Lawson, Jorin D. Larsen, Dalton L. Braathen, Jacob G. Mabey, James D. LeCheminant, Ted D. Adams, Steven C. Hunt, Lance E. Davidson ​Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Seth W. Rather, Parker

European Journal of Clinical Nutrition, Published online: 25 August 2025; doi:10.1038/s41430-025-01656-4 Effects of orally administered cetylated fatty acids on symptoms and functional capacity in patients with knee osteoarthritis: results of a randomized, double-blind, placebo-controlled study ​European Journal of Clinical Nutrition, Published online: 25 August 2025; doi:10.1038/s41430-025-01656-4Effects of orally administered cetylated fatty acids on symptoms and

Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Yuting Fan, Sharon M. Donovan, Kelly F. Bost ​Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Yuting Fan, Sharon M. Donovan, Kelly F. Bost Read More

Publication date: Available online 26 August 2025 Source: Current Developments in Nutrition Author(s): Jeanne H. Bottin, Amed Coulibaly, Stéphane Parfait Sablé, Julie Derrien, Peggy Drouillet-Pinard, Sassor Odile Purifine Aké-Tano ​Publication date: Available online 26 August 2025Source: Current Developments in NutritionAuthor(s): Jeanne H. Bottin, Amed Coulibaly, Stéphane Parfait Sablé, Julie Derrien, Peggy Drouillet-Pinard, Sassor Odile Purifine

Nutrients, Vol. 17, Pages 2754: RETRACTED: Gupta et al. Chickpea Peptide: A Nutraceutical Molecule Corroborating Neurodegenerative and ACE-I Inhibition. Nutrients 2022, 14, 4824 Nutrients doi: 10.3390/nu17172754 Authors: Neha Gupta Sameer Quazi Saurabh Kumar Jha Mohammad Khursheed Siddiqi Kanika Verma Swapnil Sharma Rizwan Hassan Khan Sameer Suresh Bhagyawant The Nutrients journal retracts the article “Chickpea Peptide: