Nutrición

Nutrients, Vol. 17, Pages 2774: The Role of Binge Eating in a Sequential Mediation Model of Stress, Emotional Eating, and BMI

Nutrients, Vol. 17, Pages 2774: The Role of Binge Eating in a Sequential Mediation Model of Stress, Emotional Eating, and BMI Nutrients doi: 10.3390/nu17172774 Authors: Kwangyeol Baek Background/Objectives: Chronic stress contributes to obesity through maladaptive eating behaviors, including emotional eating (eating due to negative emotions) and binge eating (consuming large amounts of food with a […]

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Nutrients, Vol. 17, Pages 2775: Changes in Quality of Life Among Glaucoma Patients Following Six Months of Niacinamide Supplementation

Nutrients, Vol. 17, Pages 2775: Changes in Quality of Life Among Glaucoma Patients Following Six Months of Niacinamide Supplementation Nutrients doi: 10.3390/nu17172775 Authors: Constantin Alin Nicola Maria Cristina Marinescu Anne Marie Firan Georgica Tartea Mihaela Simona Naidin Radu Constantin Ciuluvica Marina Daniela Dimulescu Nicoleta Mirela Voicu Carmen Marinela Mihailescu Andreea-Daniela Meca Maria Bogdan Adina Turcu-Stiolica

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Nutrients, Vol. 17, Pages 2770: Malnutrition and Nutrition Impact Symptoms in Kuwaiti Colorectal Cancer Patients: Validation of PG-SGA Short Form

Nutrients, Vol. 17, Pages 2770: Malnutrition and Nutrition Impact Symptoms in Kuwaiti Colorectal Cancer Patients: Validation of PG-SGA Short Form Nutrients doi: 10.3390/nu17172770 Authors: Raghad Obaid Dalal Alkazemi Background/Objectives: Malnutrition is a common but underrecognized complication in colorectal cancer (CRC), contributing to poor treatment outcomes and reduced quality of life. Regional data from the Gulf

Nutrients, Vol. 17, Pages 2770: Malnutrition and Nutrition Impact Symptoms in Kuwaiti Colorectal Cancer Patients: Validation of PG-SGA Short Form Read More »

Nutrients, Vol. 17, Pages 2772: Gut Microbiota Alterations in Patients with Panic Disorder: A Case-Control Study

Nutrients, Vol. 17, Pages 2772: Gut Microbiota Alterations in Patients with Panic Disorder: A Case-Control Study Nutrients doi: 10.3390/nu17172772 Authors: Tomasz Grąźlewski Jolanta Kucharska-Mazur Jerzy Samochowiec Artur Reginia Paweł Liśkiewicz Anna Michalczyk Błażej Misiak Mariusz Kaczmarczyk Ewa Stachowska Background/Objectives: Recent evidence suggests that gut microbiota plays an important role in anxiety and stress-related disorders through

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Nutrients, Vol. 17, Pages 2769: Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure—A Single-Center Experience

Nutrients, Vol. 17, Pages 2769: Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure—A Single-Center Experience Nutrients doi: 10.3390/nu17172769 Authors: Liliana Klim Maria Michalik Ewa Cichocka-Jarosz Urszula Jedynak-Wąsowicz Background: Diagnosing food allergy (FA) typically involves a detailed clinical history and confirmation of allergen-specific IgE. Oral food challenges (OFCs) remain the gold standard

Nutrients, Vol. 17, Pages 2769: Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure—A Single-Center Experience Read More »

Nutrients, Vol. 17, Pages 2773: The Impact of 5-Hydroxytryptophan Supplementation on Cognitive Function and Mood in Singapore Older Adults: A Randomized Controlled Trial

Nutrients, Vol. 17, Pages 2773: The Impact of 5-Hydroxytryptophan Supplementation on Cognitive Function and Mood in Singapore Older Adults: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17172773 Authors: Shuqi Li Clarinda Nataria Sutanto Xuejuan Xia Jung Eun Kim Objectives: Concurrent with global aging epidemics, cognitive decline has become an increasing public health concern. Dietary supplementation may

Nutrients, Vol. 17, Pages 2773: The Impact of 5-Hydroxytryptophan Supplementation on Cognitive Function and Mood in Singapore Older Adults: A Randomized Controlled Trial Read More »

Nutrients, Vol. 17, Pages 2771: Substrate Oxidation Does Not Influence Middle Distance Running Performance: A Randomized Controlled Crossover Trial

Nutrients, Vol. 17, Pages 2771: Substrate Oxidation Does Not Influence Middle Distance Running Performance: A Randomized Controlled Crossover Trial Nutrients doi: 10.3390/nu17172771 Authors: Alex Buga Jeffrey D. Buxton Emma Plank James D. Minor Micah T. Sterrett Christopher A. Brooks Tanner R. Niemann Margaret P. Troxel Anthony Bryarly Zachary Furry Clarra Hannon Jason Muench Daniel Stone

Nutrients, Vol. 17, Pages 2771: Substrate Oxidation Does Not Influence Middle Distance Running Performance: A Randomized Controlled Crossover Trial Read More »

Nutrients, Vol. 17, Pages 2768: Targeting Lymphedema in Overweight Breast Cancer Survivors: A Pilot Randomized Controlled Trial of Diet and Exercise Intervention

Nutrients, Vol. 17, Pages 2768: Targeting Lymphedema in Overweight Breast Cancer Survivors: A Pilot Randomized Controlled Trial of Diet and Exercise Intervention Nutrients doi: 10.3390/nu17172768 Authors: Yolanda Ruiz-Molina Marina Padial María del Mar Martín-Bravo María García-Olivares Nuria Porras Alejandro Chicharro Javier Mora-Robles Andrés González-Jiménez Corina Verónica Sasso Gabriel Olveira Background/Objectives: Breast cancer-related lymphedema (BCRL) is

Nutrients, Vol. 17, Pages 2768: Targeting Lymphedema in Overweight Breast Cancer Survivors: A Pilot Randomized Controlled Trial of Diet and Exercise Intervention Read More »

Nutrients, Vol. 17, Pages 2767: A Network Analysis of Food Intake and Cognitive Function in Older Adults with Multimorbidity: A National Cross-Sectional Study

Nutrients, Vol. 17, Pages 2767: A Network Analysis of Food Intake and Cognitive Function in Older Adults with Multimorbidity: A National Cross-Sectional Study Nutrients doi: 10.3390/nu17172767 Authors: Xiyan Li Chengyu Chen Xinru Li Xinyi Xu Ting Zheng Yuyang Li Qinglei Cai Huang Lin Chichen Zhang Background: Implementing effective interventions for specific cognitive symptoms is critical

Nutrients, Vol. 17, Pages 2767: A Network Analysis of Food Intake and Cognitive Function in Older Adults with Multimorbidity: A National Cross-Sectional Study Read More »

Nutrients, Vol. 17, Pages 2764: Healthy Dietary Patterns and Risk of Sarcopenia in Adults Aged > 50 Years: A Systematic Review and Meta-Analysis Considering EWGSOP1 and EWGSOP2 Criteria

Nutrients, Vol. 17, Pages 2764: Healthy Dietary Patterns and Risk of Sarcopenia in Adults Aged > 50 Years: A Systematic Review and Meta-Analysis Considering EWGSOP1 and EWGSOP2 Criteria Nutrients doi: 10.3390/nu17172764 Authors: Roxana E. Ruiz-Valenzuela Reyes Artacho María Dolores Ruiz-López Esther Molina-Montes Background/Objectives: Sarcopenia is characterized by the progressive loss of skeletal muscle mass and

Nutrients, Vol. 17, Pages 2764: Healthy Dietary Patterns and Risk of Sarcopenia in Adults Aged > 50 Years: A Systematic Review and Meta-Analysis Considering EWGSOP1 and EWGSOP2 Criteria Read More »