Wander down the snack aisle and you’ll see chips, cookies, crackers, and bars labeled with words like “natural,” “organic,” “made with real fruit,” “low-fat,” and “high protein.” These claims can give a food what is known as a “health halo,” making it appear to be a good choice when it really is not. To continue […]
Snack Smarter NewsBites: Diet and better health without weight loss; flavonoids and healthy aging; low-carb diets and inflammation. Diet and pH Levels Special Report: Is There Proof? It’s a Date! Featured Recipe: Roast Chicken with Lemon and Dates Ask Tufts Experts: Oral collagen supplements and skin health Myth of the Month: Fresh veggies are the
Download The Full September 2025 Issue PDF Read More »
Nutrients, Vol. 17, Pages 2714: Natural Products as Modulators of Iron Metabolism and Ferroptosis in Diabetes and Its Complications Nutrients doi: 10.3390/nu17162714 Authors: Yuanfen Xie Chunqin Li Xige Dong Beilei Wang Jiaxin Qin Huanhuan Lv Diabetes, a major global healthcare challenge, is characterized by chronic hyperglycemia and significantly exacerbates the severity of systemic complications. Iron,
Nutrients, Vol. 17, Pages 2713: The Role of Nutrition and Physical Activity in Modulating Disease Progression and Quality of Life in Multiple Sclerosis Nutrients doi: 10.3390/nu17162713 Authors: Cristina Grosu Emilian Bogdan Ignat Daniel Alexa Alin Ciubotaru Maria Magdalena Leon Alexandra Maștaleru Gabriela Popescu Carmen Marinela Cumpăt Laura-Elena Cucu Mădălina Irina Smihor Dan Trofin Multiple sclerosis
Nutrients, Vol. 17, Pages 2715: Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017–2023 Nutrients doi: 10.3390/nu17162715 Authors: Rozenn Gazan Matthieu Maillot Adam Drewnowski Background: The Dietary Guidelines for Americans (DGA) and the American Academy of Pediatrics recommend limiting 100% juice consumption
Nutrients, Vol. 17, Pages 2712: Traditional Wisdom for Modern Sustainability: A Dish-Level Analysis of Japanese Home Cooking in NHK Today’s Cooking Nutrients doi: 10.3390/nu17162712 Authors: Rui Fu Yasuhiro Yamanaka Background: Balancing nutrition security with environmental sustainability is a key priority in global food policy, with Sustainable Healthy Diets (SHDs) serving as a critical framework aligned
Nutrients, Vol. 17, Pages 2711: Helicobacter pylori and Compositional Patterns of Digestive Tract Microbiome in Children: A Literature Review Nutrients doi: 10.3390/nu17162711 Authors: Ancuta Lupu Anca Adam-Raileanu Laura Iulia Bozomitu Nicoleta Gimiga Lorenza Forna Carmen Rodica Anton Maria Oana Sasaran Alin Horatiu Nedelcu Dragos Catalin Ghica Emil Anton Ionela Daniela Morariu Silvia Fotea Omer Faruk
Nutrients, Vol. 17, Pages 2710: The Correlation Between Plasma Vitamin D and Blood Parameters in Prenatal Women Nutrients doi: 10.3390/nu17162710 Authors: Yi Cheng Hou Jing Hui Wu Lu Lu Zhao Yin Guang Zhang Chyi Huey Bai Background/Objectives: Fat-soluble 25-hydroxyvitamin D (25-OHD) may be endogenously synthesized or obtained from dietary sources. Notably, it is crucial in
Nutrients, Vol. 17, Pages 2708: Type 2 Diabetes and the Multifaceted Gut-X Axes Nutrients doi: 10.3390/nu17162708 Authors: Hezixian Guo Liyi Pan Qiuyi Wu Linhao Wang Zongjian Huang Jie Wang Li Wang Xiang Fang Sashuang Dong Yanhua Zhu Zhenlin Liao Type 2 diabetes (T2D) is a complex metabolic disease characterized by chronic hyperglycemia due to insulin
Nutrients, Vol. 17, Pages 2708: Type 2 Diabetes and the Multifaceted Gut-X Axes Read More »
Nutrients, Vol. 17, Pages 2709: NR4A1 Acts as a Nutrient Sensor That Inhibits the Effects of Aging Nutrients doi: 10.3390/nu17162709 Authors: Stephen Safe Orphan nuclear receptor 4A1 (NR4A1) is a member of the NR4A subfamily that was initially discovered as an intermediate early gene expressed in response to stressors, including inflammatory agents. This review addresses
