Nutrición

Nutrients, Vol. 17, Pages 2814: Maternal Dietary Pattern in Pregnancy and Behavioral Outcomes at 4 Years of Age in the Piccolipiù Cohort: Potential Sex-Related Differences Nutrients doi: 10.3390/nu17172814 Authors: Letizia Leccese Lorenza Nisticò Martina Culasso Costanza Pizzi Vieri Lastrucci Luigi Gagliardi Sonia Brescianini Background: The fetal period is critical for neurodevelopment, with maternal diet emerging […]

Nutrients, Vol. 17, Pages 2811: Genistein Enhances GLUT4 Expression and Translocation in the Gastrocnemius Muscle and Improves Systemic Glucose Metabolism in Ovariectomized Mice Nutrients doi: 10.3390/nu17172811 Authors: Xiaomeng Yang Kun Dai Suqing Wang Background: Premenopausal women typically exhibit superior glucose metabolism compared to males, but this metabolic advantage is lost after menopause. The primary cause

Nutrients, Vol. 17, Pages 2812: Prenatal Stress Rewires the Gut–Brain Axis: Long-Term, Sex-Specific Effects on Microbiota, Intestinal Barrier, and Hippocampal Inflammation Nutrients doi: 10.3390/nu17172812 Authors: Floriana De Cillis Giulia Petrillo Ilari D’Aprile Moira Marizzoni Samantha Saleri Monica Mazzelli Valentina Zonca Maria Grazia Di Benedetto Marco Andrea Riva Annamaria Cattaneo Background: The gut microbiota and the

Nutrients, Vol. 17, Pages 2809: Cucurbitacin B from Cucurbitaceae Plants: Treating Pancreatic Cancer via Inducing Mitophagy, Inhibiting Glycolysis, and Enhancing Immune Function Nutrients doi: 10.3390/nu17172809 Authors: Dongge Yin Hongyue Chen Xiaohong Jing Shuting Lin Yufei Sun Rongrong Chang Yang Feng Xiaoxv Dong Changhai Qu Jian Ni Xingbin Yin Background: Cucurbitacin B (CuB) is a relatively

ABSTRACT The World Health Organization recommend that babies are breastfed up to 2 years old and beyond. Breastfeeding beyond infancy continues to provide physical and mental health benefits for mothers and supports nutrition, immunity and development for children. However, there is a dearth of research exploring the experiences of women who breastfeed beyond 2 years,

ABSTRACT Background Shift work is essential in the modern economy. However, it has been associated with adverse health outcomes, including gastrointestinal (GI) symptoms. This systematic scoping review aimed to identify current evidence on GI symptoms and dietary intake and behaviours among shift-working populations. Methods A systematic search was conducted in March 2024 across five databases

ABSTRACT Commercial milk formula (CMF) marketing adversely influences breastfeeding practices globally. Thailand enacted the Control of Marketing Promotion of Infant and Young Child Food Act (‘Thai Code’) in 2017 to restrict the marketing of CMF for infants aged 0–12 months. This qualitative study aimed to explore mothers’ experiences and perspectives of CMF marketing and its

The trajectories of energy, macro, and micronutrient intake from pregnancy to 8.5 months postpartum showed a stability in energy and protein, a decline in carbohydrates and fibre, and discrete increases in total fat, mono, poly, and saturated fat. In addition, there was a decline in the intake of most micronutrients. ABSTRACT Pregnancy and lactation increase

ABSTRACT Many countries rely on national household surveys to monitor coverage of nutrition interventions. Following a multi-year consultative effort, 14 new and revised nutrition coverage indicators were included in the Round 8 Demographic and Health Survey (DHS-8) core questionnaire. These indicators were better aligned with international recommendations and generate actionable data for policy and programmatic

ABSTRACT The drivers of malnutrition are complex and multifaceted, requiring multisectoral interventions. The benefits of effective multisectoral approaches to nutrition have been recognised by nutrition policies in Ethiopia, but in practice, multisectoral coordination remains a challenge. This study aimed to identify facilitators and challenges to effective multisectoral coordination by applying the collective impact framework. Key