Nutrición

Nutrients, Vol. 17, Pages 2808: Spatiotemporal Trends in Stunting Prevalence Among Children Aged Two Years Old in Rwanda (2020–2024): A Retrospective Analysis Nutrients doi: 10.3390/nu17172808 Authors: Seleman Ntawuyirushintege Ayman Ahmed Georges Bucyibaruta Emmanuel Edwar Siddig Eric Remera Fabrizio Tediosi Kaspar Wyss Background and Objective: Stunting remains a critical public health concern affecting child growth and […]

Nutrients, Vol. 17, Pages 2807: Correction: Angarita-Davila et al. Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials. Nutrients 2025, 17, 293 Nutrients doi: 10.3390/nu17172807 Authors: Lissé Angarita-Davila Héctor Fuentes-Barría Diana Rojas-Gómez Raúl Aguilera-Eguía Miguel Alarcón-Rivera Eduardo Guzmán-Muñoz There was an error in the original publication […] ​There was an error

Nutrients, Vol. 17, Pages 2806: Nutritional Intervention and Ergogenic Aids in Sport Performance and Recovery Nutrients doi: 10.3390/nu17172806 Authors: David Varillas-Delgado The interaction between nutritional status, ergogenic aids, and athletic performance has long been a central focus in sports science […] ​The interaction between nutritional status, ergogenic aids, and athletic performance has long been a

Nutrients, Vol. 17, Pages 2805: Plant-Based Dietary Patterns and the Risk of Cardiovascular Disease in Middle-Aged Korean Adults: A Community-Based Prospective Cohort Study Nutrients doi: 10.3390/nu17172805 Authors: Chaeyoung Park Boeun Han Yujin Lee Background/Objective: Plant-based diets are gaining global attention for their positive impact on health and sustainability; however, the nutritional value and health effects

Publication date: September 2025 Source: Current Developments in Nutrition, Volume 9, Issue 9 Author(s): Léa Siegwald, Anna Cherta-Murillo, Stefan Christen, Claire L Boulangé, Chieh J Chou, Francis Foata, Anirban Lahiry, Adrien Frézal, Maria Pilar Giner, Jean-Philippe Godin, Olga Sakwinska ​Publication date: September 2025Source: Current Developments in Nutrition, Volume 9, Issue 9Author(s): Léa Siegwald, Anna Cherta-Murillo,

Nutrients, Vol. 17, Pages 2803: Potential Efficacy of Propolis in Treating Helicobacter pylori Infection and Its Mechanisms of Action Nutrients doi: 10.3390/nu17172803 Authors: Haitao Nie Qing Li Keke Zhao Wen Li Cuiping Zhang Xiasen Jiang Background: Helicobacter pylori (H. pylori) is a major pathogen associated with a variety of gastrointestinal disorders, including gastritis, peptic ulcers,

Nutrients, Vol. 17, Pages 2800: Silybin Mitigates Post-Myocardial Infarction Heart Failure in Mice via Modulation of HIF-1α-Driven Glycolysis and Energy Metabolism Nutrients doi: 10.3390/nu17172800 Authors: Mengyuan Wang Jinhong Chen Zhongzheng Zhang Tianyu Wang Jiaqi Zhao Xiao Wang Junyan Wang Haowen Zhuang Background: Post-myocardial infarction (MI) heart failure (HF) is characterized by myocardial energy metabolism disorder,

Nutrients, Vol. 17, Pages 2804: Personalized Nutrition Biomarkers and Dietary Strategies for Atherosclerosis Risk Management: A Systematic Review Nutrients doi: 10.3390/nu17172804 Authors: Khadijah Fayyaz Muhammad Saeed ud Din Husnain Bashir Firdos Ahmad Colin J. Barrow Nauman Khalid Background/Objectives: Atherosclerosis is a major contributor to ischemic cardiovascular diseases (CVDs) such as myocardial infarction and stroke, which

Nutrients, Vol. 17, Pages 2802: Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population Nutrients doi: 10.3390/nu17172802 Authors: Maria João Campos Agnieszka Garbacz Natalia Czlapka-Klapinska Magdalena Czlapka-Matyasik Angelina Pena Background: The increasing use of food supplements (FSs) and the knowledge gaps among healthcare professionals

Nutrients, Vol. 17, Pages 2801: Barley-Based Cereals Enhance Metabolic Health and Satiety in Overweight Korean Adults: A Randomized Trial Nutrients doi: 10.3390/nu17172801 Authors: Ingyeong Kang Hyunsook Jang Minchul Gim Sang Eun Bae Yu Jin Lee Chai Sun Leem Yoo Kyoung Park Background/Objectives: Recent shifts in dietary patterns have led to reduced fiber consumption, corresponding with