Nutrición

Maternal and child dietary diversity were strongly rank correlated in 11 low-and middle-income countries. Mothers were, however, more likely to consume pulses, nuts and seeds; flesh foods; vitamin A-rich fruits and vegetables (F&V); other F&V; and fried and salty foods than their child, while the opposite was observed for dairy products, eggs, and sweet drinks. […]

Nutrients, Vol. 17, Pages 2733: Menaquinone-7 Supplementation Increases Multiple Advanced Glycation End-Products and Oxidation Markers in Zucker Diabetic Fatty Rats Nutrients doi: 10.3390/nu17172733 Authors: Ingo Mrosewski Thomas Fleming Gundula Schulze-Tanzil Christian Werner Clemens Gögele Valeriya Mantel Maria Kokozidou Thomas Bertsch Background: Dicarbonyls and advanced glycation end-products (AGEs) contribute to oxidative stress, inflammation, and complications in

Publication date: December 2025 Source: Nutrition, Volume 140 Author(s): Kai-Hendrik Urbach, Carla Wunderle, Pascal Tribolet, Thomas A. Lutz, Christina Köster-Hegmann, Zeno Stanga, Beat Mueller, Philipp Schuetz ​Publication date: December 2025Source: Nutrition, Volume 140Author(s): Kai-Hendrik Urbach, Carla Wunderle, Pascal Tribolet, Thomas A. Lutz, Christina Köster-Hegmann, Zeno Stanga, Beat Mueller, Philipp Schuetz Read More

Nutrients, Vol. 17, Pages 2731: Enhanced Cognitive Behavioral Therapy for Young Adolescents with Anorexia Nervosa: Identifying Predictors of Treatment Response Nutrients doi: 10.3390/nu17172731 Authors: Simona Calugi Mirko Chimini Anna Dalle Grave Gianmatteo Cattaneo Maddalena Conti Riccardo Dalle Grave (1) Background: This study aimed to identify baseline demographic, clinical, and psychosocial predictors of treatment response in

Nutrients, Vol. 17, Pages 2730: Food Insecurity, Diet and Health Outcomes in Pediatric Inflammatory Bowel Disease: A Pilot Study Nutrients doi: 10.3390/nu17172730 Authors: Nicole Zeky Alysse Baudier Colleen Leblanc Elizabeth McDonough Sarah A. Dumas Dedrick Moulton Background/Objectives: Food insecurity (FI) is a well-defined factor in pediatric health outcomes and has been associated with lower diet

European Journal of Clinical Nutrition, Published online: 22 August 2025; doi:10.1038/s41430-025-01658-2 Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle strength in children and young people with type 1 diabetes ​European Journal of Clinical Nutrition, Published online: 22 August 2025; doi:10.1038/s41430-025-01658-2Short-term low-carbohydrate diet decreases body weight and fat mass but not muscle

Migratory movements represent a global challenge, especially in public health, where cultural and linguistic barriers hinder care for vulnerable populations. In Chile, the Haitian community faces these limitat… ​Migratory movements represent a global challenge, especially in public health, where cultural and linguistic barriers hinder care for vulnerable populations. In Chile, the Haitian community faces these

Fecal incontinence (FI), a prevalent condition affecting approximately 7.7% of the global population and 8.3% of Americans, significantly impairs quality of life. Although FI is closely associated with obesity… ​Fecal incontinence (FI), a prevalent condition affecting approximately 7.7% of the global population and 8.3% of Americans, significantly impairs quality of life. Although FI is closely

Nutrients, Vol. 17, Pages 2729: Targeted Microbial Shifts and Metabolite Profiles Were Associated with Clinical Response to an Anti-Inflammatory Diet in Osteoarthritis Nutrients doi: 10.3390/nu17172729 Authors: Marta Sala-Climent Kevin Bu Roxana Coras Martha Cedeno Simone Zuffa Jessica Murillo-Saich Helena Mannochio-Russo Celeste Allaband Michal K. Hose Anna Quan Soo-In Choi Katherine Nguyen Shahrokh Golshan Rebecca B.

Nutrients, Vol. 17, Pages 2728: Mapping the Cognitive Architecture of Health Beliefs: A Multivariate Conditional Network of Perceived Salt-Related Disease Risks Nutrients doi: 10.3390/nu17172728 Authors: Stanisław Surma Łukasz Lewandowski Karol Momot Tomasz Sobierajski Joanna Lewek Bogusław Okopień Maciej Banach Background: Public beliefs about dietary risks, such as excessive salt intake, are often not isolated misconceptions