Nutrición

Association of Veggie Meter®-Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The ISA “Go Healthy” Study

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Susan B. Sisson, Emma Kasahara, Shanon Casperson, Stephanie Jilcott Pitts, Jessica Reese, Ying Zhang, Tori Taniguchi, Kaylee R. Clyma, Jann Hayman, Valarie Blue Bird Jernigan ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Susan B. Sisson, Emma Kasahara, Shanon […]

Association of Veggie Meter®-Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The ISA “Go Healthy” Study Read More »

“I never don’t have water because I collect rainwater”: Domains of water insecurity and their sociocultural correlates in an Indigenous community of northern Argentina

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Sofia I. Olmedo, Claudia R. Valeggia, Cecilia Palavecino, Rafael Pérez-Escamilla ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Sofia I. Olmedo, Claudia R. Valeggia, Cecilia Palavecino, Rafael Pérez-Escamilla Read More

“I never don’t have water because I collect rainwater”: Domains of water insecurity and their sociocultural correlates in an Indigenous community of northern Argentina Read More »

Combination Therapy with Pyridoxine and Arginine Supplementations along with a Lysine-Restricted Diet in Individuals with Pyridoxine-Dependent Epilepsy: A Comprehensive Systematic Review

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Publication date: August 2025 Source: Current Developments in Nutrition, Volume 9, Issue 8 Author(s): Ali Jafari, Mohammad Mehdi Abbasi, Hamid Abbasi, Sama Rahnemayan, Farnush Bakhshimoghaddam, Saeid Doaei ​Publication date: August 2025Source: Current Developments in Nutrition, Volume 9, Issue 8Author(s): Ali Jafari, Mohammad Mehdi Abbasi, Hamid Abbasi, Sama Rahnemayan, Farnush Bakhshimoghaddam, Saeid Doaei Read More

Combination Therapy with Pyridoxine and Arginine Supplementations along with a Lysine-Restricted Diet in Individuals with Pyridoxine-Dependent Epilepsy: A Comprehensive Systematic Review Read More »

Diet Quality and Weight Status are Predicted by Federal Nutrition Assistance Program Participation, Health, and Demographics

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Publication date: August 2025 Source: Current Developments in Nutrition, Volume 9, Issue 8 Author(s): Lauren E Au, Charles D Arnold, Christabel Domfe, Lorrene D Ritchie, Shannon E Whaley, Marianne Bitler, Edward A Frongillo ​Publication date: August 2025Source: Current Developments in Nutrition, Volume 9, Issue 8Author(s): Lauren E Au, Charles D Arnold, Christabel Domfe, Lorrene D

Diet Quality and Weight Status are Predicted by Federal Nutrition Assistance Program Participation, Health, and Demographics Read More »

The Comparative Effects of White Potato and White Rice Consumption on Measures of Cardiometabolic Health in Individuals with Type 2 Diabetes Mellitus and Features of Metabolic Syndrome

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Publication date: Available online 6 August 2025 Source: Current Developments in Nutrition Author(s): Neda S. Akhavan, Holly E. Clarke, Taylor A. Behl, Saiful Singar, Amy P. Mullins, Raedeh Basiri, Joshua Kidwell, Bahram H. Arjmandi, Claire E. Berryman, Robert C. Hickner ​Publication date: Available online 6 August 2025Source: Current Developments in NutritionAuthor(s): Neda S. Akhavan, Holly

The Comparative Effects of White Potato and White Rice Consumption on Measures of Cardiometabolic Health in Individuals with Type 2 Diabetes Mellitus and Features of Metabolic Syndrome Read More »

Conveying sport nutrition information in YouTube videos: a qualitative content analysis of dietary advice and ways of communication

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Publication date: Available online 6 August 2025 Source: Current Developments in Nutrition Author(s): Anna Kiss, Orsolya Tompa, Zoltán Lakner, Brigitta Unger-Plasek, Ágoston Temesi, Sándor Soós ​Publication date: Available online 6 August 2025Source: Current Developments in NutritionAuthor(s): Anna Kiss, Orsolya Tompa, Zoltán Lakner, Brigitta Unger-Plasek, Ágoston Temesi, Sándor Soós Read More

Conveying sport nutrition information in YouTube videos: a qualitative content analysis of dietary advice and ways of communication Read More »

Gene-diet interaction analysis in UK Biobank identified genetic loci that modify the association between fish oil supplementation and the incidence of dementia

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Yueqi Lu, Huifang Xu, Yitang Sun, Susan Adanna Ihejirika, Charleston W.K. Chiang, Burcu F. Darst, Suhang Song, Ye Shen, Kaixiong Ye ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Yueqi Lu, Huifang Xu, Yitang Sun, Susan Adanna Ihejirika, Charleston

Gene-diet interaction analysis in UK Biobank identified genetic loci that modify the association between fish oil supplementation and the incidence of dementia Read More »

Empowering young adults as agents of household dietary change: Findings from a pilot study involving a digital, family-led sodium reduction intervention in Singapore

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Kimberly Mei Yi Low, Cindy Mei Jun Chan, Ian Yi Han Ang, Mary Foong-Fong Chong, Shahmir H. Ali ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Kimberly Mei Yi Low, Cindy Mei Jun Chan, Ian Yi Han Ang, Mary

Empowering young adults as agents of household dietary change: Findings from a pilot study involving a digital, family-led sodium reduction intervention in Singapore Read More »

Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial

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Publication date: Available online 5 August 2025 Source: Current Developments in Nutrition Author(s): Julie M. Hess, Jacob D. Bourboun, Madeline E. Comeau, Brooke Froelich, Debra Fossum, Angela Scheett, Edwin Kitzes, Tiffany Baker-Ramsey, Dale C. Brunelle, James N. Roemmich ​Publication date: Available online 5 August 2025Source: Current Developments in NutritionAuthor(s): Julie M. Hess, Jacob D. Bourboun,

Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial Read More »

Corrigendum to “The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision Nutrition. [Current Developments in Nutrition, Volume 9, Issue 5, May 2025, 107435]”

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Publication date: Available online 8 August 2025 Source: Current Developments in Nutrition Author(s): Hrishikesh Chakraborty, Qi Sun, Shilpa N Bhupathiraju, Jeannette M Schenk, Darya O Mishchuk, James R Bain, Xuan He, Jianghao Sun, James Harnly, William Simmons, Daniel Raftery, Liming Liang, John W Newman, Oliver Fiehn, Clary B Clish, Johanna W Lampe, Brian J Bennett,

Corrigendum to “The Dietary Biomarkers Development Consortium: An Initiative for Discovery and Validation of Dietary Biomarkers for Precision Nutrition. [Current Developments in Nutrition, Volume 9, Issue 5, May 2025, 107435]” Read More »