Nutrición

Nutrients, Vol. 17, Pages 2793: Unlocking Polyphenol Efficacy: The Role of Gut Microbiota in Modulating Bioavailability and Health Effects Nutrients doi: 10.3390/nu17172793 Authors: Laura Mahdi Annarita Graziani Gyorgy Baffy Emilie K. Mitten Piero Portincasa Mohamad Khalil In humans, the bioactivity of polyphenols is highly dependent on dose intake and their interactions with the gastrointestinal tract

ABSTRACT Aim Ileostomy formation alters bowel function and is associated with changes that could lead to the development of chronic diseases. The literature on these diseases has not previously been summarised and specific guidelines on their management are absent. This scoping review aimed to explore the extent and type of literature examining such diseases. Methods

ABSTRACT Introduction Dietetics program directors in the United States are key to the supervised experiential learning/supervised practice (i.e., internship) process. While it is known among dietetics program directors that this is a demanding aspect of their roles, no research has documented its challenges. Using design thinking, this study aimed to understand the challenges of the

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025. Read More

Nutrients, Vol. 17, Pages 2792: Optimizing Performance Nutrition for Adolescent Athletes: A Review of Dietary Needs, Risks, and Practical Strategies Nutrients doi: 10.3390/nu17172792 Authors: Sotiria Everett Adolescent athletes face unique nutritional challenges due to the simultaneous demands of growth, development, and athletic performance. This review synthesizes current evidence on energy and macronutrient requirements, hydration strategies,

Nutrients, Vol. 17, Pages 2791: Blood Lipid Levels in Response to Almond Consumption: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu17172791 Authors: Kathy Musa-Veloso Caroline Gauntlett Katrina Geronimo Isabella Vicente Samuel Pak Lam Ho Background/Objectives: While the benefits of almond consumption in reducing levels of TC and LDL-C are well established,

Nutrients, Vol. 17, Pages 2790: Citrulline Supplementation Improves Microvascular Function and Muscle Strength in Middle-Aged and Older Adults with Type 2 Diabetes Nutrients doi: 10.3390/nu17172790 Authors: Arturo Figueroa Katherine N. Dillon Danielle E. Levitt Yejin Kang Background: Patients with type 2 diabetes (T2D) develop vascular complications due to arginine deficiency-induced microvascular endothelial dysfunction, which is

Nutrients, Vol. 17, Pages 2789: Correction: Yamamoto et al. Intestinal Morphology and Glucose Transporter Gene Expression Under a Chronic Intake of High Sucrose. Nutrients 2024, 16, 196 Nutrients doi: 10.3390/nu17172789 Authors: Kana Yamamoto Norio Harada Takuma Yasuda Tomonobu Hatoko Naoki Wada Xuejing Lu Yohei Seno Takashi Kurihara Shunsuke Yamane Nobuya Inagaki In the original publication

Nutrients, Vol. 17, Pages 2788: Promoting Local Development and Food Literacy in a Rural Angolan Community Nutrients doi: 10.3390/nu17172788 Authors: Sofia Campos Joana Andrade Eduardo Santos Inês Figueiredo Vitor Martins Eugénia Matos Ana Paula Cardoso Manuela Ferreira Background/Objectives: In Angola, malnutrition contributes each year to the deaths of an estimated 42,000 to 76,000 children under

Considering recent advances in technology, kidney transplant patients can significantly benefit from telemedicine. Understanding the factors that influence its integration into routine care is essential for op… ​Considering recent advances in technology, kidney transplant patients can significantly benefit from telemedicine. Understanding the factors that influence its integration into routine care is essential for op… Read More