Nutrición

Publication date: December 2025 Source: Nutrition, Volume 140 Author(s): Valentina Pucinischi, Giacomo Giarrusso, Giorgia Gallo, Giovanni Di Nardo, Silvia Furio, Marisa Piccirillo, Alessandro Ferretti, Pasquale Parisi, Margherita Bonamico, Francesco Valitutti, Maurizio Mennini ​Publication date: December 2025Source: Nutrition, Volume 140Author(s): Valentina Pucinischi, Giacomo Giarrusso, Giorgia Gallo, Giovanni Di Nardo, Silvia Furio, Marisa Piccirillo, Alessandro Ferretti, Pasquale […]

Publication date: December 2025 Source: Nutrition, Volume 140 Author(s): María Natalia Gobetto, Mariela Mercedes Gironacci, Facundo Mendes Garrido Abregú, Luis A Gonano, Diamela Tatiana Paez, Lorena Vanesa Juriol, Malena Morell, Carolina Caniffi, Rosana Elesgaray, Martín Vila Petroff, Cristina Teresa Arranz, Analía Lorena Tomat ​Publication date: December 2025Source: Nutrition, Volume 140Author(s): María Natalia Gobetto, Mariela Mercedes

Publication date: December 2025 Source: Nutrition, Volume 140 Author(s): Yafei Ye, Zhi Lin, Yahong Chen, Leiwen Tang, Tao-Hsin Tung, Caihua Chen, Meixian Zhang ​Publication date: December 2025Source: Nutrition, Volume 140Author(s): Yafei Ye, Zhi Lin, Yahong Chen, Leiwen Tang, Tao-Hsin Tung, Caihua Chen, Meixian Zhang Read More

Nutrients, Vol. 17, Pages 2630: A Genome-Wide Association Study of Circulating Serum Choline, Betaine, Dimethylglycine, and Their Ratios Nutrients doi: 10.3390/nu17162630 Authors: Lauren E. Louck Kevin C. Klatt Taylor C. Wallace Jiantao Ma Mei Chung Background/Objectives: Genetic variation has been thought to alter the human dietary requirement for choline and subsequent circulating levels of its

Nutrients, Vol. 17, Pages 2629: Addressing Childhood Obesity in Children in Need in Greece: Policy Implementers’ Knowledge, Perceptions and Lessons for Effective Implementation Nutrients doi: 10.3390/nu17162629 Authors: Theodora Balafouti Dimitra E. Strongylou Vaios Svolos Matzourana Argyropoulou Renos Roussos Christina Mavrogianni Alexios Manidis Anela Halilagic George Moschonis Odysseas Androutsos Yannis Manios Theodora Mouratidou Background/Objectives: Policy implementers

Nutrients, Vol. 17, Pages 2628: New Evidence on Nutrition and Metabolic Influences on Pregnancy Outcomes: Insights from This Special Issue Nutrients doi: 10.3390/nu17162628 Authors: Jose Luis Bartha The complex relationship between maternal nutrition, metabolic status and pregnancy outcomes has long remained controversial in perinatal research […] ​The complex relationship between maternal nutrition, metabolic status and

Nutrients, Vol. 17, Pages 2627: Emerging Research on the Relationship Between Diet, Gut Microbes, and Human Health Nutrients doi: 10.3390/nu17162627 Authors: Jennifer J. Barb Gwenyth R. Wallen The gut microbiome has emerged as a key player in nearly every aspect of human health, influencing not only physical well-being, but also emotional regulation and brain function,

Nutrients, Vol. 17, Pages 2626: Relationship Between Total 25-Hydroxyvitamin D and Parathyroid Hormone Concentrations During Early Gestation in Indian Women Nutrients doi: 10.3390/nu17162626 Authors: Nandini Chopra Fathima Ayoob Roopashree C Shashikala Karanth Manjula Harish Annamma Thomas Vasista Adiga Annapurna Vyakarnam Catherine Hawrylowicz Anura V. Kurpad Pratibha Dwarkanath Background: A high prevalence of vitamin D deficiency

Nutrients, Vol. 17, Pages 2625: Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy) Nutrients doi: 10.3390/nu17162625 Authors: Carla Ferraris Walter Martelli Aitor Garcia-Vozmediano Maria Ines Crescio Cristiana Maurella Eleonora Mingolla Elisabetta Fea Andrea Pezzana Paola Chiara Durelli Lucia Decastelli Daniela Manila Bianchi Background: The importance of

European Journal of Clinical Nutrition, Published online: 13 August 2025; doi:10.1038/s41430-025-01655-5 Optimization-based dietary recommendations for healthy eating ​European Journal of Clinical Nutrition, Published online: 13 August 2025; doi:10.1038/s41430-025-01655-5Optimization-based dietary recommendations for healthy eating Read More