Nutrición

Fecal incontinence (FI), a prevalent condition affecting approximately 7.7% of the global population and 8.3% of Americans, significantly impairs quality of life. Although FI is closely associated with obesity… ​Fecal incontinence (FI), a prevalent condition affecting approximately 7.7% of the global population and 8.3% of Americans, significantly impairs quality of life. Although FI is closely […]

Nutrients, Vol. 17, Pages 2729: Targeted Microbial Shifts and Metabolite Profiles Were Associated with Clinical Response to an Anti-Inflammatory Diet in Osteoarthritis Nutrients doi: 10.3390/nu17172729 Authors: Marta Sala-Climent Kevin Bu Roxana Coras Martha Cedeno Simone Zuffa Jessica Murillo-Saich Helena Mannochio-Russo Celeste Allaband Michal K. Hose Anna Quan Soo-In Choi Katherine Nguyen Shahrokh Golshan Rebecca B.

Nutrients, Vol. 17, Pages 2728: Mapping the Cognitive Architecture of Health Beliefs: A Multivariate Conditional Network of Perceived Salt-Related Disease Risks Nutrients doi: 10.3390/nu17172728 Authors: Stanisław Surma Łukasz Lewandowski Karol Momot Tomasz Sobierajski Joanna Lewek Bogusław Okopień Maciej Banach Background: Public beliefs about dietary risks, such as excessive salt intake, are often not isolated misconceptions

It is well established that all types of movement behaviors, including moderate-to-vigorous physical activity (MVPA), light-intensity physical activity (LIPA), sedentary behavior (SB), and sleep, are associate… ​It is well established that all types of movement behaviors, including moderate-to-vigorous physical activity (MVPA), light-intensity physical activity (LIPA), sedentary behavior (SB), and sleep, are associate… Read More

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Nutrients, Vol. 17, Pages 2727: Association Between Adherence to the Mediterranean Diet and Metabolic Syndrome and Its Components Among Polish Postmenopausal Women: A Cross-Sectional Study Nutrients doi: 10.3390/nu17172727 Authors: Joanna Bajerska Aleksandra Skoczek-Rubińska Magdalena Dębińska-Kubiak Wiktoria Stanisławska Jarosław Walkowiak Background/Objectives: The decrease in estrogen levels during menopause is associated with an increase in visceral fat

Nutrients, Vol. 17, Pages 2726: Potential Effects of Low-Calorie Sweeteners on Human Health Nutrients doi: 10.3390/nu17172726 Authors: Huang-Pin Chen Yuan Kao Meng-Wei Lin Chun-Te Lee Hung-Tsung Wu Hsin-Yu Kuo Low-calorie sweeteners (LCS) are widely utilized as sugar substitutes due to their intense sweetness, thermal stability, and applicability in weight management and diabetic-friendly products. However, increasing

Nutrients, Vol. 17, Pages 2724: Influence of Gestational Age on the Level of Functional Peptides (Peptidome) in Breast Milk Nutrients doi: 10.3390/nu17172724 Authors: Anna-Lena Abels Johanna Ruhnau Till Ittermann Manuela Gesell Salazar Anja Lange Antje Vogelgesang Hans Jörgen Grabe Uwe Völker Matthias Heckmann Elke Hammer Background/Objectives: Human milk provides essential nutrients and immune factors with

Nutrients, Vol. 17, Pages 2722: The Management of Children’s Food Allergy in Childcare Centres, Preschools, and Schools: A Scoping Review Nutrients doi: 10.3390/nu17172722 Authors: Prathyusha Sanagavarapu Sainiana Rika Constance H. Katelaris Maria Said Lily Collison Ann Dadich Background: There are very few reviews on how children’s food allergy is managed across various educational settings, and

Nutrients, Vol. 17, Pages 2725: Metabolizable Energy Value of Chickpeas and Lentils in the Human Diet: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17172725 Authors: Janet A. Novotny Theresa Henderson David J. Baer Background/Objectives: Accurate knowledge of the energy (calorie) value of foods is important for food labeling, food policy, and diet planning to support health.