Nutrición

Nutrients, Vol. 17, Pages 2780: Effects of Paprika Xanthophyll Intake on Endurance and Cognitive Function in College Students: A Crossover Randomized Controlled Trial Nutrients doi: 10.3390/nu17172780 Authors: Donghyun Kim Tsuyoshi Wadazumi Background/Objective: Paprika xanthophylls (PXs) have potent antioxidant properties and are believed to improve oxygen delivery (DO2) efficiency by enhancing red blood cell (RBC) deformability.

Nutrients, Vol. 17, Pages 2782: Changes in Teenagers’ Dietary Choices in Smart School Canteens: A Pre-Post Single-Arm (Quasi-Experimental) Study of a Digital Nudge Intervention Nutrients doi: 10.3390/nu17172782 Authors: Zuoyi Liang Mingshi Hao Rui Fan Xuerui Wang Wenli Zhu Zhaofeng Zhang Background/Objectives: Adequate adolescent nutrition is vital for lifelong health, yet traditional school meal programs often

Nutrients, Vol. 17, Pages 2777: Unraveling Future Trends in Free School Lunch and Nutrition: Global Insights for Indonesia from Bibliometric Approach and Critical Review Nutrients doi: 10.3390/nu17172777 Authors: Muhammad Naufal Putra Abadi Ray Wagiu Basrowi William Ben Gunawan Mutiara Putri Arasy Felasiana Nurjihan Tonny Sundjaya Dessy Pratiwi Hardinsyah Hardinsyah Nurpudji Astuti Taslim Fahrul Nurkolis Background:

Nutrients, Vol. 17, Pages 2778: Lights and Shadows of a Primary School-Based Nutrition Education Program in Italy: Insights from the LIVELY Project Nutrients doi: 10.3390/nu17172778 Authors: Sara Basilico Maria Vittoria Conti Ilaria Ardoino Chiara Breda Federica Loperfido Francesca Orsini Maria Luisa Ojeda Fernandez Laura Pierini Stefano Conca Bonizzoni Elisabetta Modena Federica Villa Hellas Cena Marta

Nutrients, Vol. 17, Pages 2776: Analysis of the Perception of Nutrigenetics in Conventional Nutritional Practice: A Survey-Based Study Applied to Dietitians from Mexico Nutrients doi: 10.3390/nu17172776 Authors: Diana Alejandra Vela-Vásquez Ivan Delgado-Enciso Janet Diaz-Martinez Ana María Sifuentes-Rincón Background/Objectives: Nutrigenetics has emerged as a promising tool to advance personalized nutrition strategies. This study aimed to analyze

Nutrients, Vol. 17, Pages 2774: The Role of Binge Eating in a Sequential Mediation Model of Stress, Emotional Eating, and BMI Nutrients doi: 10.3390/nu17172774 Authors: Kwangyeol Baek Background/Objectives: Chronic stress contributes to obesity through maladaptive eating behaviors, including emotional eating (eating due to negative emotions) and binge eating (consuming large amounts of food with a

Nutrients, Vol. 17, Pages 2775: Changes in Quality of Life Among Glaucoma Patients Following Six Months of Niacinamide Supplementation Nutrients doi: 10.3390/nu17172775 Authors: Constantin Alin Nicola Maria Cristina Marinescu Anne Marie Firan Georgica Tartea Mihaela Simona Naidin Radu Constantin Ciuluvica Marina Daniela Dimulescu Nicoleta Mirela Voicu Carmen Marinela Mihailescu Andreea-Daniela Meca Maria Bogdan Adina Turcu-Stiolica

Nutrients, Vol. 17, Pages 2770: Malnutrition and Nutrition Impact Symptoms in Kuwaiti Colorectal Cancer Patients: Validation of PG-SGA Short Form Nutrients doi: 10.3390/nu17172770 Authors: Raghad Obaid Dalal Alkazemi Background/Objectives: Malnutrition is a common but underrecognized complication in colorectal cancer (CRC), contributing to poor treatment outcomes and reduced quality of life. Regional data from the Gulf

Nutrients, Vol. 17, Pages 2772: Gut Microbiota Alterations in Patients with Panic Disorder: A Case-Control Study Nutrients doi: 10.3390/nu17172772 Authors: Tomasz Grąźlewski Jolanta Kucharska-Mazur Jerzy Samochowiec Artur Reginia Paweł Liśkiewicz Anna Michalczyk Błażej Misiak Mariusz Kaczmarczyk Ewa Stachowska Background/Objectives: Recent evidence suggests that gut microbiota plays an important role in anxiety and stress-related disorders through

Nutrients, Vol. 17, Pages 2769: Asthma and Multi-Food Allergy Are Risk Factors for Oral Food Challenge Failure—A Single-Center Experience Nutrients doi: 10.3390/nu17172769 Authors: Liliana Klim Maria Michalik Ewa Cichocka-Jarosz Urszula Jedynak-Wąsowicz Background: Diagnosing food allergy (FA) typically involves a detailed clinical history and confirmation of allergen-specific IgE. Oral food challenges (OFCs) remain the gold standard