Nutrición

Nutrients, Vol. 17, Pages 2624: Mismatch Between Perceived and Actual Dietary Nutrition in Hospitalized Cardiovascular Patients and Clinicians: A Cross-Sectional Assessment and Recommendations for Improvement Nutrients doi: 10.3390/nu17162624 Authors: Di Li Jiaheng Han Ye Peng Xi Yu Ying Xiao Junxian Song Peng Liu Background: Multiple studies demonstrated that nutritional risk and malnutrition were associated with […]

Nutrients, Vol. 17, Pages 2623: Vitamin D Supplementation in the Czech Republic: Socioeconomic Determinants and Public Awareness Gaps Nutrients doi: 10.3390/nu17162623 Authors: Drahomira Holmannova Jan Hodac Lenka Borska Eva Cermakova Lenka Hodacova Background: Vitamin D deficiency is a worldwide health problem associated with various health complications. This study aimed to determine the prevalence of vitamin

Nutrients, Vol. 17, Pages 2622: Mortality Risk of Sarcopenia and Malnutrition in Older Patients with Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17162622 Authors: Shinta Yamamoto Yoshitaka Hashimoto Fuyuko Takahashi Ryosuke Sakai Yuto Saijo Chihiro Munekawa Hanako Nakajima Noriyuki Kitagawa Rieko Nakatani Takafumi Osaka Hiroshi Okada Naoko Nakanishi Saori Majima Emi Ushigome Masahide Hamaguchi Michiaki Fukui

The red blood cell distribution width-to-albumin ratio (RAR) is an indicator of the body’s inflammatory condition and is associated with several diseases. RAR may be clinically relevant given that inflammation… ​The red blood cell distribution width-to-albumin ratio (RAR) is an indicator of the body’s inflammatory condition and is associated with several diseases. RAR may be

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Close social ties are known to increase survival, reduce chronic diseases, and promote healthful eating. Little research has explored whether adverse changes in these relationships lead to less healthful eatin… ​Close social ties are known to increase survival, reduce chronic diseases, and promote healthful eating. Little research has explored whether adverse changes in these relationships

Nutrients, Vol. 17, Pages 2620: Body Mass Index Impacts on Gray Matter Volume in Developmental Restrictive Anorexia Nervosa: A Voxel-Based Morphometry Study Nutrients doi: 10.3390/nu17162620 Authors: Olivia Curzio Carlotta Francesca De Pasquale Sandra Maestro Vittorio Belmonti Laura Biagi Michela Tosetti Filippo Muratori Rosa Pasquariello Alessandra Retico Sara Calderoni Background/Objectives: Previous magnetic resonance imaging (MRI) investigations

Nutrients, Vol. 17, Pages 2621: Soy and Isoflavones: Revisiting Their Potential Links to Breast Cancer Risk Nutrients doi: 10.3390/nu17162621 Authors: Catherine Bennetau-Pelissero Soy has a long history of consumption in Asia and was traditionally prepared by rinsing, cooking, and simmering, methods which remove estrogenic isoflavones (Isofls). Population studies have indicated that soy and/or Isofls may

Nutrients, Vol. 17, Pages 2619: Gentianaceae Family—Derived Bioactive Compounds—Therapeutic Values and Supporting Role in Inflammation and Detoxification Nutrients doi: 10.3390/nu17162619 Authors: Wiktoria Andryszkiewicz Milena Chmielewska Julia Ciecierska Paulina Lenkiewicz Wiktoria Marciniak Wiktoria Raczycka Agata Wojno Julita Kulbacka Przemysław Niewiński Katarzyna Bieżuńska-Kusiak Herbs from the Gentianaceae family are widely known for their medicinal and pharmacological properties.

Nutrients, Vol. 17, Pages 2618: Association of a Serum Uric Acid-Related Dietary Pattern with Metabolic Syndrome Among Guangzhou Children Aged 9–17 Years: A Cross-Sectional Study Nutrients doi: 10.3390/nu17162618 Authors: Wanzhen Zhong Shiyun Luo Guixian Tao Jiayi Wan Jinhan Fu Cunzi Zeng Jie Huang Xi Chen Nali Deng Weiwei Zhang Jing Gu Yan Li Background: Childhood