Nutrición

Nutrients, Vol. 18, Pages 1129: Association Between Mineral Intake and Cognitive Performance in Spanish Adults with Overweight and Obesity: A Cross-Sectional Study Nutrients doi: 10.3390/nu18071129 Authors: Mario Tomé-Fernández Laura Martín-Manchado Miriam Sánchez-Sansegundo Ana Zaragoza-Martí Jorge Azorín-López José Antonio Hurtado-Sánchez Background/Objectives: While adequate mineral intake is essential for brain health and cognitive function across the lifespan, […]

Nutrients, Vol. 18, Pages 1130: The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review Nutrients doi: 10.3390/nu18071130 Authors: Lorena Sánchez-Martínez Rocío González-Barrio María Jesús Periago Menopause is a pivotal stage in women’s life that brings with it multiple physiological changes that significantly increase the risk of cardiometabolic diseases. (Poly)phenols are

Nutrients, Vol. 18, Pages 1125: Inonotus obliquus Polysaccharides: Preparation, Structural Characteristics, Structure–Activity Relationships, Biological Activities and Applications Nutrients doi: 10.3390/nu18071125 Authors: Siying Zhang Wenshuo Zhang Xue Wu Shouchen Li Dongyuan Shi Hongyu Li Ting Liu Aihua Gong Inonotus obliquus, a rare medicinal and edible fungus, is rich in bioactive polysaccharides. These polysaccharides exhibit diverse biological

Nutrients, Vol. 18, Pages 1123: Effect of a Synbiotic Combination of 2′-Fucosyllactose and Lactobacillus plantarum Hi-188 on Skeletal Growth and Gut Microbial Metabolism in Growing Mice Nutrients doi: 10.3390/nu18071123 Authors: Jian Kuang Yang Li Linjun Wu Xiangyu Bian Jianqiang Li Fangshu Shi Xiaoqiong Li Xin Wang Jinzhu Pang Jinjun Li Background/Objectives: Early-life skeletal growth is

Nutrients, Vol. 18, Pages 1126: Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives Nutrients doi: 10.3390/nu18071126 Authors: Ana A. Vilas-Boas Marta Correia Débora A. Campos Manuela Pintado Background: Orange peels (OP) are rich in flavonoids, pectin, essential oils, and carotenoids that can be upcycled into functional ingredients. These

Nutrients, Vol. 18, Pages 1124: Dietary Pattern-Induced Gut Microbiota Differences Are Associated with White Matter Volume Changes in Middle-Aged Female Macaques Nutrients doi: 10.3390/nu18071124 Authors: Brett M. Frye Haleigh Cooper Jacob D. Negrey Courtney Sutphen Ravinder Nagpal Jeongchul Kim Richard A. Barcus Samuel N. Lockhart Christopher T. Whitlow Janet A. Tooze Hariom Yadav Suzanne Craft

Publication date: July 2026 Source: Nutrition, Volume 147 Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes Toledo, Marcella Duarte Villas Mishima, Monique Barreto Santos, Rosemar Antoniassi, Carlos Wanderlei Piler de Carvalho, Bárbara Pereira da Silva ​Publication date: July 2026Source: Nutrition, Volume 147Author(s): Francielle Barbosa Pena, Hércia Stampini Duarte Martino, Renata Celi Lopes

Nutrients, Vol. 18, Pages 1119: Targeting Insulin Resistance Through Nutrition: Pathophysiological Insights and Dietary Interventions Nutrients doi: 10.3390/nu18071119 Authors: Amelia Caretto Anna Zanardini Giulio Frontino Erika Pedone Background: Insulin resistance (IR) is a hallmark of metabolic disorders including type 2 diabetes mellitus (T2DM), metabolic syndrome, metabolic dysfunction-associated steatotic liver disease (MASLD), obesity, polycystic ovary syndrome

Nutrients, Vol. 18, Pages 1120: OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus—A Randomized Clinical Trial Nutrients doi: 10.3390/nu18071120 Authors: Alicia Jawerbaum Silvia Gorban de Lapertosa Magdalena Rey Inés Argerich Mariano Reynoso María Celeste Muntaner Celina Bertona Verónica Kojdamanian Favetto Esteban Díaz Stella Sucani Dalmiro Gomez Ribot

Nutrients, Vol. 18, Pages 1118: Validation of a Patient–Reported Outcome Measure in Parkinson’s Disease Nutrients doi: 10.3390/nu18071118 Authors: Laurie K. Mischley Magdalena Murawska Background: The Patient–Reported Outcomes in Parkinson’s Disease (PRO-PD) scale is a 35-item visual analog measure designed to quantify symptom severity across motor and non-motor domains. Developed as a continuous, patient-centered outcome, PRO-PD