Nutrición

Nutrients, Vol. 18, Pages 1723: Influence of Food Environment Around Schools on Nutritional Status and Body Mass Index Trajectories Among Children and Adolescents

Nutrients, Vol. 18, Pages 1723: Influence of Food Environment Around Schools on Nutritional Status and Body Mass Index Trajectories Among Children and Adolescents Nutrients doi: 10.3390/nu18111723 Authors: Xinyao Lian Ziyue Chen Yuanyuan Huang Dingyan Chen Zhichen Liang Jing Guo Qi Su Shaoguan Wang Shuyue Li Junyu Lu Yaqi Wang Di Shi Jianhui Guo Xindou Chen […]

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Nutrients, Vol. 18, Pages 1727: Understanding Obesity in Individuals with Down Syndrome: Caregiver Perceptions, Awareness, and Motivation

Nutrients, Vol. 18, Pages 1727: Understanding Obesity in Individuals with Down Syndrome: Caregiver Perceptions, Awareness, and Motivation Nutrients doi: 10.3390/nu18111727 Authors: Thomas Cahill Valerie Nalesso Pat Clarke Maria Martinez de Lagran Andre Strydom Li Chan Marie-Claude Potier Johannes Beckers Klaus Langohr Pietro Liò Rafael de La Torre Laura Forcano Anne Hiance-Delahaye Yann Hérault Mara Dierssen

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Nutrients, Vol. 18, Pages 1726: Characteristics Associated with Infant Feeding with Both Breast Milk and Formula Milk

Nutrients, Vol. 18, Pages 1726: Characteristics Associated with Infant Feeding with Both Breast Milk and Formula Milk Nutrients doi: 10.3390/nu18111726 Authors: Kenta Watakabe Sayaka Kawada Shin Horiuchi Rin Asahiro Airi Tanaka Kyoka Tei Yayoi Murano Tomoyuki Nakazawa Ken Sakamaki Hiromichi Shoji Daisuke Yoneoka Background: Breastfeeding benefits mothers and infants, and the promotion of breastfeeding is

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Supporting Responsive Practice: Training Dietitians to Meet Clients’ Interactional Needs

ABSTRACT Introduction Patient-centered counseling approaches tend to emphasize what practitioners are expected to do, providing limited guidance on how to respond to client contributions in real-time interactions. This study aimed to explore the value of a dietitian–client interaction (DCI) training program to enhance dietitians’ awareness of client uptake, that is, how clients respond to dietitians’

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Nutrients, Vol. 18, Pages 1720: Immunometabolic Organ Crosstalk in Heart Failure with Preserved Ejection Fraction: The Role of Dietary Patterns in Obesity-Related Inflammation

Nutrients, Vol. 18, Pages 1720: Immunometabolic Organ Crosstalk in Heart Failure with Preserved Ejection Fraction: The Role of Dietary Patterns in Obesity-Related Inflammation Nutrients doi: 10.3390/nu18111720 Authors: Małgorzata Kalisz Anna Litwiniuk Natalia Sławkowska Dominika Stępień Wojciech Bik Heart failure with preserved ejection fraction (HFpEF) is a major healthcare problem affecting approximately 1–2% of the adult

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Nutrients, Vol. 18, Pages 1719: Association of Early Nutrition and Growth and Metabolic Parameters in Very Low Birth Weight Infants

Nutrients, Vol. 18, Pages 1719: Association of Early Nutrition and Growth and Metabolic Parameters in Very Low Birth Weight Infants Nutrients doi: 10.3390/nu18111719 Authors: Indre Petraitiene Rasa Brinkis Egle Jurgaite Ieva Sliauziene Kastytis Smigelskas Rasa Verkauskiene Background/Objectives: Early nutrition is crucial for postnatal growth and metabolic status in preterm very low birth weight (VLBW) infants;

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Nutrients, Vol. 18, Pages 1721: A Composite Indicator of Inflammation and Nutritional Status for Predicting Mortality After CABG: The CRP-to-Albumin Ratio

Nutrients, Vol. 18, Pages 1721: A Composite Indicator of Inflammation and Nutritional Status for Predicting Mortality After CABG: The CRP-to-Albumin Ratio Nutrients doi: 10.3390/nu18111721 Authors: Samet Yımaz Nihat Söylemez Mustafa Ekici Mahmut Yılmaz Ali Orçun Sürmeli Burak Toprak Özkan Karaca Rıdvan Bora Mehmet Ballı Serdar Keçeoğlu Background: The C-reactive protein-to-albumin ratio (CAR) has emerged as

Nutrients, Vol. 18, Pages 1721: A Composite Indicator of Inflammation and Nutritional Status for Predicting Mortality After CABG: The CRP-to-Albumin Ratio Read More »

Nutrients, Vol. 18, Pages 1717: Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review

Nutrients, Vol. 18, Pages 1717: Oral Microbiota Characteristics in Relation to Different Dietary Patterns: A Systematic Review Nutrients doi: 10.3390/nu18111717 Authors: Alessandro Chiesa Luigi Generali Andrea Butera Tommaso Filippini Valentina Lanteri Federica Veneri Background: Diet is a key modifiable factor influencing oral health and may shape the oral microbiota. While individual nutrients, especially free sugars,

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Nutrients, Vol. 18, Pages 1714: True Preoperative Liquid Fasting in Romania—A Secondary Analysis of the Thirst Study

Nutrients, Vol. 18, Pages 1714: True Preoperative Liquid Fasting in Romania—A Secondary Analysis of the Thirst Study Nutrients doi: 10.3390/nu18111714 Authors: Emanuel Moisa Silvius Ioan Negoita Anne Marie Camilleri Podesta Daniela Ionescu Dana Rodica Tomescu Liliana Elena Mirea Gabriela Droc Bianca Liana Grigorescu Cristina Petrisor Alice Nicoleta Drăgoescu Marius Bogdan Novac Anca Irina Ristescu Mihaela

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Nutrients, Vol. 18, Pages 1711: Development of a Japanese Sports Food Exchange List Reflecting Products Used in Japanese Athletic Settings

Nutrients, Vol. 18, Pages 1711: Development of a Japanese Sports Food Exchange List Reflecting Products Used in Japanese Athletic Settings Nutrients doi: 10.3390/nu18111711 Authors: Minami Isozaki Moeka Nakamura Yuya Kakutani Background: Nutrient-enriched sports foods can support efficient nutrient intake in specific circumstances in athletic nutrition management, such as during competition, when training away from the

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