Nutrición

Nutrients, Vol. 18, Pages 1569: Effects of γ-Aminobutyric Acid (GABA) Supplementation on Symptoms, Quality of Life, Intestinal Permeability, Systemic Inflammation and Gut Microbiota in Patients with IBS-D: A Randomized, Double Blind, Placebo-Controlled, Crossover Pilot Study Nutrients doi: 10.3390/nu18101569 Authors: Christian Lambiase Lorenzo Cancelli Riccardo Tedeschi Antonio Grosso Francesco Rettura Rebecca Salemmo Andrea Bottari Fabio Filippini […]

Nutrients, Vol. 18, Pages 1568: Association Between Anxiety and Suicidal Ideation, and Dietary Patterns Nutrients doi: 10.3390/nu18101568 Authors: Mir Jun Jihyun Woo Ju-Hye Chung Se-Hong Kim Youngmi Eun Background/Objectives: Diet is considered one of the most important modifiable risk factors for non-communicable diseases in modern society. While numerous studies have reported on the association between

Nutrients, Vol. 18, Pages 1565: Exercise and the Gut Microbiome: From Mechanisms to Clinical Applications Nutrients doi: 10.3390/nu18101565 Authors: Yousra Alsinani Fatemeh Rostamkhani Hossein Shirvani Background/Objectives: The gut microbiome is a critical regulator of host metabolism, immunity, and the gut–brain axis. Exercise is a promising non-pharmacological modulator of microbial ecology, yet human evidence remains heterogeneous

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Dehao Zhang, Mei Lin, Xiaona Wang, Michelle A. Williams, Yi Ning ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Dehao Zhang, Mei Lin, Xiaona Wang, Michelle A. Williams, Yi Ning Read More

Nutrients, Vol. 18, Pages 1560: Vitamin D Supplementation in Children with Asthma: An Umbrella Review Nutrients doi: 10.3390/nu18101560 Authors: Jianzhao Liu Yujun Long Zhirong Yang Background: Growing evidence suggests that vitamin D plays a role in the pathophysiology of childhood asthma. However, its effectiveness in reducing asthma exacerbations and improving asthma-related outcomes remains controversial. Methods:

Nutrients, Vol. 18, Pages 1563: An Exploratory Study of Serum 25-Hydroxyvitamin D Concentration and Psychological Distress Among Aboriginal and Torres Strait Islander Peoples in Australia Nutrients doi: 10.3390/nu18101563 Authors: Belinda Neo Noel Nannup Dale Tilbrook Carol Michie Cindy Prior Eleanor Dunlop Brad Farrant Won Sun Chen Carrington Shepherd Lucinda Black Background/Objectives: The colonisation of Australia

Nutrients, Vol. 18, Pages 1562: Leveraging Dietary Interventions to Benefit Patients with Hematologic Malignancies and Clonal Hematopoiesis Nutrients doi: 10.3390/nu18101562 Authors: Camille Brzechffa Angela G. Fleischman Diet is a modifiable factor that influences multiple pathways relevant to hematologic malignancy, including systemic inflammation, immune cell activity, gut microbiota composition, and cancer cell metabolism. Translation of preclinical

Nutrients, Vol. 18, Pages 1561: Associations Between FTO rs9939609 Genotype, Physical Activity, and Dietary Behaviors in Young Adults Nutrients doi: 10.3390/nu18101561 Authors: Cassandra Evans Jaime Tartar Jonathan Banks Jennifer Austin McCrae Jose Antonio Background: Numerous gene variants are linked to an individual’s propensity to become overweight or obese. A commonly studied gene variant is the

Nutrients, Vol. 18, Pages 1556: Psychological Dimensions of Food Allergy: A Biopsychosocial and Neuropsychological Perspective Nutrients doi: 10.3390/nu18101556 Authors: Audrey Dunn Galvin Food allergy is a chronic immune-mediated condition that must be understood not only as a biological disorder but also as a biopsychosocial condition with significant psychological and neurodevelopmental consequences. Beyond the management of

Nutrients, Vol. 18, Pages 1555: Critical Nutrients in Ketogenic Diets for Infants and Children Under Ten Years of Age—A Hypothetical Study Nutrients doi: 10.3390/nu18101555 Authors: Marc Assmann Isabel Albrecht Tobias Fischer Background: Ketogenic diets can treat drug-resistant epilepsy, even in early childhood. However, due to the severely restricted food selection, there is an assumed increased