Nutrición

Nutrients, Vol. 18, Pages 1559: Associations Between Concentrations of Vitamin D3, Vitamin B12, and Folate and the Well-Being of Medical Students Nutrients doi: 10.3390/nu18101559 Authors: Beata Cieślikiewicz Anna Bieńkowska Stanisław Maksymowicz Justyna Dorf Katarzyna Młynarska-Antochów Patrycja Wiącek Marzena Kułakowska-Foks Joanna Chomiczewska Gracjan Szczubełek Robert Świerszcz Łukasz Dąbrowski Blanka Wolszczak-Biedrzycka Introduction: Medical students are particularly susceptible […]

Nutrients, Vol. 18, Pages 1558: Blueberry Bagasse-Enriched Whey Fermented Formulations: Effect of Incorporation Timing on Functional Properties and Neurobiological Evaluation in a Murine Model Using a Selected Formulation Nutrients doi: 10.3390/nu18101558 Authors: Tlalli Uribe-Velázquez Alejandra Hurtado-Romero Juliana Marisol Godínez-Rubí Oscar Kurt Bitzer-Quintero Javier Ramírez-Jirano Félix Tadeo Ortiz-Sánchez Jhonathan Cárdenas-Bedoya Pablo Quintero-Gutiérrez Iván Luzardo-Ocampo Angélica Lizeth

Nutrients, Vol. 18, Pages 1557: Is Adapted Physical Exercise an Innovative Adjuvant Approach to Combine with Low-Protein Diet in Chronic Kidney Disease? Nutrients doi: 10.3390/nu18101557 Authors: Arianna Murri Manuela Di Lauro Elisa Grazioli Giulia Marrone Kevin Cornali Luca Di Marco Claudia Cerulli Eliana Tranchita Anna Paola Mitterhofer Damiano Pietroletti Barbara Chiaramonte Annalisa Noce Attilio Parisi

Nutrients, Vol. 18, Pages 1551: A Polyphenol-Rich Olive Oil Byproduct-Derived Nutraceutical Preserves Muscle Health in Adults at Metabolic Risk: A Secondary Analysis of a Pilot Study Nutrients doi: 10.3390/nu18101551 Authors: Danilo Morelli Sara Nofri Paola Corradino Domenico E. Pellegrini-Giampietro Calogero Caruso Anna Aiello Adriana Albini Background: Muscle function determines overall health and is often impaired

Nutrients, Vol. 18, Pages 1550: Effect of Knowledge of Personal Metabolic-Trait SNP Genotypes with Tailored Lifestyle Recommendations on Body Weight and Body Composition: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18101550 Authors: Jaewon Khil Qiao-Yi Chen Hyeonmin Gil NaNa Keum Background/Objectives: Communicating genetic risk has been proposed as a motivational tool for weight control, but evidence

Nutrients, Vol. 18, Pages 1548: Associations of Physical Activity, Muscle Mass and Protein-Rich Food Consumption with Functional Fitness in Individuals with Multiple Sclerosis Nutrients doi: 10.3390/nu18101548 Authors: Elżbieta Cieśla Elżbieta Jasińska Edyta Suliga Background: Multiple sclerosis (MS) is a chronic disease of the central nervous system, characterised by high variability in both its progression and

Nutrients, Vol. 18, Pages 1549: Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKU Nutrients doi: 10.3390/nu18101549 Authors: Ozlem Yilmaz Nas Catherine Ashmore Maria Ines Gama Anne Daly Sharon Evans Alex Pinto Yahya Ozdogan Anita MacDonald Background: Sapropterin allows dietary liberalisation in responsive individuals with phenylketonuria (PKU), increasing natural protein intake and

Nutrients, Vol. 18, Pages 1547: Modulation of Redox and Immune Responses Following Eight Weeks of Supplementation with a Yeast Cell-Derived Formulation Containing β-Glucans and Micronutrients in Healthy Men Nutrients doi: 10.3390/nu18101547 Authors: Daniel König Markus Gassner Laura Bragagna Karl-Heinz Wagner Aloys Berg Background/Objectives: Nutritional strategies targeting redox and immune pathways may help to stabilize redox

Publication date: Available online 13 May 2026 Source: Current Developments in Nutrition Author(s): Penny M. Kris-Etherton, Zhaoping Li, Nirupa R. Matthan, Sujatha Rajaram, Joan Sabaté, David M. Reboussin, Nikki Ford, Samuel Barnes, Kristina S. Petersen ​Publication date: Available online 13 May 2026Source: Current Developments in NutritionAuthor(s): Penny M. Kris-Etherton, Zhaoping Li, Nirupa R. Matthan, Sujatha

Nutrients, Vol. 18, Pages 1543: Early Gut Microbiome–Short-Chain Fatty Acid Axis Disruption May Be Associated with Delayed Recovery in Critically Ill Children Nutrients doi: 10.3390/nu18101543 Authors: Yoon Kyung Cho Kyeong Hun Lee Hyun Mi Kang In Kyung Lee Background: The gut microbiome contributes to immune–metabolic homeostasis through microbial-derived metabolites such as short-chain fatty acids (SCFAs).