ABSTRACT Background As health systems globally are facing unprecedented demands, allied health clinicians undertaking advanced practice (AP) roles are increasingly supporting medical professionals, improving health system efficiencies and outcomes. The aim of this mixed methods systematic review was to identify what AP roles dietitians are undertaking and examine how these roles align with the British
Publication date: Available online 8 June 2026 Source: Current Developments in Nutrition Author(s): Nicole A. Withrow, Esther E. Hsueh, Thomas Wolever, Alexandra L. Jenkins, Janice Campbell, Andreea Zurbau, Robert McMahon, Christina J. Valentine Publication date: Available online 8 June 2026Source: Current Developments in NutritionAuthor(s): Nicole A. Withrow, Esther E. Hsueh, Thomas Wolever, Alexandra L. Jenkins,
ABSTRACT Introduction Nutrition care process (NCP) competency is foundational to dietetic education and is traditionally acquired through face-to-face clinical training. Following the severe earthquake in Türkiye in January 2023, which disrupted face-to-face education, a remote teaching model informed by systems thinking was implemented to ensure the continuity of clinical competency development for dietetics interns. This
ABSTRACT Introduction The management of malnutrition in home-dwelling older adults is challenging since they often must adjust long-standing food habits developed throughout a lifetime. Dietitians aim to support these adjustments by applying patient-centered care (PCC). Whether and how PCC-based dietary advice fits patients’ everyday handling of food remains, however, relatively unexplored. Specifically, it is unclear
Harvest-season has a significant impact on food security and dietary intakes which in turn affects infant and young child nutrition outcomes in Tanzanian farming households. This research highlights the need for programmes and policies that will support households to adopt more targeted nutrition sensitive farming practices. ABSTRACT Subsistence farming households are at risk of food
Publication date: Available online 6 June 2026 Source: Current Developments in Nutrition Author(s): Tadsual Asfaw Dessie, Mulugeta Amsalu Mekonen Publication date: Available online 6 June 2026Source: Current Developments in NutritionAuthor(s): Tadsual Asfaw Dessie, Mulugeta Amsalu Mekonen Read More
Publication date: Available online 6 June 2026 Source: Current Developments in Nutrition Author(s): Laura H.H. Winkens, Nieke A. Sonneveld, Arend Ligtenberg, Ayla Schwarz, Monique Simons Publication date: Available online 6 June 2026Source: Current Developments in NutritionAuthor(s): Laura H.H. Winkens, Nieke A. Sonneveld, Arend Ligtenberg, Ayla Schwarz, Monique Simons Read More
Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Geiziane L.R. Melo, Raphael H.O. Araujo, Rafaela Espírito Santo, Cesar Agostinis-Sobrinho Publication date: October 2026Source: Nutrition, Volume 150Author(s): Geiziane L.R. Melo, Raphael H.O. Araujo, Rafaela Espírito Santo, Cesar Agostinis-Sobrinho Read More
Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Qibin Chen, Yujie Luo, Haiying Zhang, Hongping Chen, Sheng Zhang, Qiqi Cai Publication date: October 2026Source: Nutrition, Volume 150Author(s): Qibin Chen, Yujie Luo, Haiying Zhang, Hongping Chen, Sheng Zhang, Qiqi Cai Read More
Publication date: Available online 6 June 2026 Source: Current Developments in Nutrition Author(s): Mahshad Ghanbari, Roham Deyhimfar, Fatemeh Khatami, Idris Haghani, Iman Menbari Oskouie, Mahdi Khoshchehreh, Seyed Mohammad Kazem Aghamir Publication date: Available online 6 June 2026Source: Current Developments in NutritionAuthor(s): Mahshad Ghanbari, Roham Deyhimfar, Fatemeh Khatami, Idris Haghani, Iman Menbari Oskouie, Mahdi Khoshchehreh, Seyed
