Nutrición

Nutrients, Vol. 18, Pages 1647: Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia Studies Nutrients doi: 10.3390/nu18111647 Authors: Eva Marija Čad Katherine M. Appleton Ellen E. Blaak Clarissa Dakin Kees de Graaf Graham Finlayson Ciarán G. Forde […]

Nutrients, Vol. 18, Pages 1649: Geroprotective Potential of Centella asiatica: Modulation of Cellular Aging Nutrients doi: 10.3390/nu18111649 Authors: Kinga K. Borowicz C. asiatica (L.) Urban is a medicinal plant widely used in traditional Asian medicine with potential geroprotective properties. Its major bioactive compounds—including asiaticoside, madecassoside, asiatic acid, and madecassic acid—exhibit antioxidant, anti-inflammatory, regenerative, neuroprotective, and

Nutrients, Vol. 18, Pages 1648: Awareness, Knowledge, and Self-Reported Clinical Experiences Related to Glucose-6-Phosphate Dehydrogenase Deficiency in Sardinia (Italy): A Descriptive Cross-Sectional Survey Nutrients doi: 10.3390/nu18111648 Authors: Gabriele Serreli Maria Paola Melis Claudia Guerriero Monica Deiana Background: Glucose-6-phosphate dehydrogenase (G6PD) deficiency is the most common enzymatic disorder of red blood cells, with particularly high prevalence

Nutrients, Vol. 18, Pages 1646: Recruitment and Retention of Rural-Dwelling Young Adults into a Digital Healthy Eating Intervention: Lessons Learned from a Randomized Controlled Trial of the Veg4Me Study Nutrients doi: 10.3390/nu18111646 Authors: Katherine M. Livingstone Stephanie R. Partridge Jonathan C. Rawstorn Kathleen M. Dullaghan Yuxin Zhang Stephanie L. Godrich Sarah A. McNaughton Gilly A.

European Journal of Clinical Nutrition, Published online: 21 May 2026; doi:10.1038/s41430-026-01761-y Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies ​European Journal of Clinical Nutrition, Published online: 21 May 2026; doi:10.1038/s41430-026-01761-yFood fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies Read More

European Journal of Clinical Nutrition, Published online: 21 May 2026; doi:10.1038/s41430-026-01765-8 Evaluation of food rejection and swallowing function in inherited metabolic diseases on diet therapy ​European Journal of Clinical Nutrition, Published online: 21 May 2026; doi:10.1038/s41430-026-01765-8Evaluation of food rejection and swallowing function in inherited metabolic diseases on diet therapy Read More