The Effect of Meals with Culinary Doses of Herbs/Spices on Postprandial Endothelial Function, Lipemia and Glycemia Following 4-week Exposure to Herb/Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study

Publication date: Available online 21 July 2026

Source: Current Developments in Nutrition

Author(s): Janhavi J. Damani, Penny M. Kris-Etherton, Connie J. Rogers, David N. Proctor, Kristin M. Davis, Kristina S. Petersen

​Publication date: Available online 21 July 2026Source: Current Developments in NutritionAuthor(s): Janhavi J. Damani, Penny M. Kris-Etherton, Connie J. Rogers, David N. Proctor, Kristin M. Davis, Kristina S. Petersen Read More