Nutrición

Nutrients, Vol. 16, Pages 4127: Influence of Socioeconomic Status on the Retail Food Environment in Alicante Nutrients doi: 10.3390/nu16234127 Authors: Iván Hernández-Caravaca Alba Martínez-García Eva María Trescastro-López Ángel Plaza-Gavaldón Julio Martí-Cremades Joaquín Moncho Background/Objectives: Unhealthy dietary habits are associated with chronic non-communicable diseases and may contribute to increased mortality in all countries of the world. […]

Nutrients, Vol. 16, Pages 4126: Food Choices of Contemporary Cuisine and Traditional Foods: Effects on Family Ties Nutrients doi: 10.3390/nu16234126 Authors: Bushra Yasmeen Florian Fischer Background: Technological advancement has evolved dynamics in the pace of day-to-day life. Economic and social development has introduced new meanings at individual and societal levels. Modernity and development have transformed

Nutrients, Vol. 16, Pages 4125: Commonly Used Dose of Montmorency Tart Cherry Powder Does Not Improve Sleep or Inflammation Outcomes in Individuals with Overweight or Obesity Nutrients doi: 10.3390/nu16234125 Authors: Robin M. Tucker Nahyun Kim Eric Gurzell Sruti Mathi Shreya Chavva Dharshini Senthilkumar Olivia Bartunek Kayla C. Fenton Sidney J. Herndon-Fenton Vanessa N. Cardino Gabrielle

Nutrients, Vol. 16, Pages 4123: Body Composition Trend in Slovene Adults: A Two-Year Follow-Up Nutrients doi: 10.3390/nu16234123 Authors: Boštjan Jakše Zlatko Fras Uroš Godnov This research re-evaluates the prevalence of obesity in a cohort of 432 Slovenian adults two years after an initial population-based cross-sectional examination, utilizing the World Health Organization’s body mass index (BMI)

Nutrients, Vol. 16, Pages 4124: Nutritional Genomics: Implications for Age-Related Macular Degeneration Nutrients doi: 10.3390/nu16234124 Authors: Inês Figueiredo Cláudia Farinha Patrícia Barreto Rita Coimbra Pedro Pereira João Pedro Marques Isabel Pires Maria Luz Cachulo Rufino Silva Background: Age-related macular degeneration (AMD) is a leading cause of vision loss in older individuals, driven by a multifactorial

Nutrients, Vol. 16, Pages 4120: High-Carbohydrate Energy Intake During a Round of Golf-Maintained Blood Glucose Levels, Inhibited Energy Deficiencies, and Prevented Fatigue: A Randomized, Double-Blind, Parallel Group Comparison Study Nutrients doi: 10.3390/nu16234120 Authors: Yosuke Nagashima Kiyohiro Ehara Yoshitomo Ehara Ayana Mitsume Yuhei Uchikoba Shigeru Mineo Objectives: This study primarily aimed to examine the optimal amount

Nutrients, Vol. 16, Pages 4119: Impact of Acute Lymphoblastic Leukaemia Treatment on the Nutritional Status of Paediatric Patients: A Systematic Review Nutrients doi: 10.3390/nu16234119 Authors: Rosaura Picáns-Leis Fátima Nieto Anabel Romero-Agrelo Isabel Izquierdo-López Lucía Rivas-Rodríguez Rocío Vázquez-Cobela Rosaura Leis Introduction: Acute lymphoblastic leukaemia (ALL) is the most prevalent cancer in childhood and is one of

Nutrients, Vol. 16, Pages 4117: An Exploration of Clinical Characteristics and Treatment Outcomes Associated with Dietetic Intervention in Adolescent Anorexia Nervosa Nutrients doi: 10.3390/nu16234117 Authors: Brennan Felemban McAdams Walsh Baudinet Background: Although dietitians possess expert knowledge on the interplay between nutrition and health, their specific role in family therapy for anorexia nervosa (FT-AN) remains a

Nutrients, Vol. 16, Pages 4121: Age and Gender Disparities in the Association of Long-Term Dietary Choline and Choline Compound Intakes with Incident Cognitive Decline in Middle-Aged and Older Chinese Adults: A Prospective Cohort Study Nutrients doi: 10.3390/nu16234121 Authors: Xiaofang Jia Chang Su Jiguo Zhang Feifei Huang Jing Bai Fangxu Guan Yanli Wei Li Li Yibing

Nutrients, Vol. 16, Pages 4122: A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota Nutrients doi: 10.3390/nu16234122 Authors: Wenyuan Zhang Yanli Zhang Yaqi Zhao Liang Li Zhanquan Zhang Kasper Hettinga Haixia Yang Jianjun Deng Human milk contains an abundance of nutrients which benefit the