Nutrición

Nutrients, Vol. 17, Pages 2514: Psychometric Validation of a Standardized Instrument for Assessing Food and Nutrition Security Among College Students Nutrients doi: 10.3390/nu17152514 Authors: Rita Fiagbor Onikia Brown Background/Objective: Food insecurity refers to social or economic challenges that limit or create uncertainty around access to enough food. Among college students, food security status is usually […]

Nutrients, Vol. 17, Pages 2512: Dietary Fatty Acids and Metabolic Health Nutrients doi: 10.3390/nu17152512 Authors: Éva Szabó Fatty acids are essential in human physiology, serving as primary energy sources, forming membrane lipids, and acting as cellular signaling molecules, thereby playing a significant role in the etiology of metabolic syndrome […] ​Fatty acids are essential in

Nutrients, Vol. 17, Pages 2511: High-Fructose-Induced Salt-Sensitive Hypertension: The Potential Benefit of SGLT4 or SGLT5 Modulation Nutrients doi: 10.3390/nu17152511 Authors: Sharif Hasan Siddiqui Noreen F. Rossi Hypertension is an important risk factor for cardiovascular diseases. High salt intake when consumed with excess fructose enhances hypertension and resultant cardiovascular disease. Usually, the small intestine absorbs dietary

Nutrients, Vol. 17, Pages 2510: How Accurate Is Multiple Imputation for Nutrient Intake Estimation? Insights from ASA24 Data Nutrients doi: 10.3390/nu17152510 Authors: Nicolas Woods Jason Gilliland Louise W. McEachern Colleen O’Connor Saverio Stranges Shaun Doherty Jamie A. Seabrook Background/Objectives: Accurate dietary assessment is crucial for nutritional epidemiology, but tools like 24 h recalls (24HRs) face

Although moderate-to-vigorous physical activity (MVPA) is a widely used construct in physical activity (PA) research, the lack of standardized assessment methods– particularly with the growing use of consumer-… ​Although moderate-to-vigorous physical activity (MVPA) is a widely used construct in physical activity (PA) research, the lack of standardized assessment methods– particularly with the growing use of

European Journal of Clinical Nutrition, Published online: 30 July 2025; doi:10.1038/s41430-025-01643-9 Influence of kidney replacement therapy on indirect calorimetry in critically ill patients ​European Journal of Clinical Nutrition, Published online: 30 July 2025; doi:10.1038/s41430-025-01643-9Influence of kidney replacement therapy on indirect calorimetry in critically ill patients Read More

Nutrients, Vol. 17, Pages 2507: Chewing Matters: Masticatory Function, Oral Microbiota, and Gut Health in the Nutritional Management of Aging Nutrients doi: 10.3390/nu17152507 Authors: Monia Lettieri Alessio Rosa Fabrizio Spataro Giovanni Capria Paolo Barnaba Marco Gargari Mirko Martelli Aging is a multifactorial process that affects various physiological functions, including masticatory performance, which is crucial for

Nutrients, Vol. 17, Pages 2506: Bioelectrical Impedance Assessment in a Patient with Breast Cancer: A Case Report on the Effect of Integrative Therapies on Cellular Homeostasis Nutrients doi: 10.3390/nu17152506 Authors: Graziella Marino Giovanni Pace Lucia Sabato Marzia Sichetti Marisabel Mecca Background/Objectives: Since breast cancer (BC) survival rates have increased to 91% at 5 years and

Nutrients, Vol. 17, Pages 2508: “More than Hunger”: Experiences of Food Insecurity Among South Asian International Graduate Students at a U.S. University Nutrients doi: 10.3390/nu17152508 Authors: Lisa Henry Doug Henry Eva Perez Perez Zepeda Background/Objectives: International students pursuing higher education in the United States face unique challenges that increase their risk of food insecurity, including

Nutrients, Vol. 17, Pages 2509: Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure Nutrients doi: 10.3390/nu17152509 Authors: Jonas Pedersen Berit Storgaard Hedegaard Erik Berg Schmidt Christina C. Dahm Kirsten B. Holven Kjetil Retterstøl Philip C. Calder Christian Bork Unhealthy dietary patterns are a