Nutrición

Muscle hypertrophy, as a central goal in sports training, rehabilitation interventions, and health promotion, relies on scientifically designed resistance training and appropriate nutritional strategies. Howev… ​Muscle hypertrophy, as a central goal in sports training, rehabilitation interventions, and health promotion, relies on scientifically designed resistance training and appropriate nutritional strategies. Howev… Read More

Nutrients, Vol. 17, Pages 2547: Comparative Effectiveness of Nutritional Supplements in the Treatment of Knee Osteoarthritis: A Network Meta-Analysis Nutrients doi: 10.3390/nu17152547 Authors: Yuntong Zhang Yunfei Gui Roger Adams Joshua Farragher Catherine Itsiopoulos Keegan Bow Ming Cai Jia Han Background: Knee osteoarthritis (KOA) is a prevalent degenerative joint disease that can greatly affect quality of

Physical activity and micronutrient intake, including supplementation, have individually and synergistically shown potential benefits against diabetic nephropathy (DN), yet causality remains uncertain. ​Physical activity and micronutrient intake, including supplementation, have individually and synergistically shown potential benefits against diabetic nephropathy (DN), yet causality remains uncertain. Read More

Nutrients, Vol. 17, Pages 2544: The Impact of Environmental Factors on the Secretion of Gastrointestinal Hormones Nutrients doi: 10.3390/nu17152544 Authors: Joanna Smarkusz-Zarzecka Lucyna Ostrowska Marcelina Radziszewska The enteroendocrine system of the gastrointestinal (GI) tract is the largest endocrine organ in the human body, playing a central role in the regulation of hunger, satiety, digestion, and

Nutrients, Vol. 17, Pages 2546: Altered Expression of the MEG3, FTO, ATF4, and Lipogenic Genes in PBMCs from Children with Obesity and Its Associations with Added Sugar Intake Nutrients doi: 10.3390/nu17152546 Authors: Adrián Hernández-DíazCouder Pablo J. Paz-González Maryori Valdez-Garcia Claudia I. Ramírez-Silva Karol Iliana Avila-Soto Araceli Pérez-Bautista Miguel Vazquez-Moreno Ana Nava-Cabrera Rodrigo Romero-Nava Fengyang Huang

Nutrients, Vol. 17, Pages 2545: Role of Micronutrient Supplementation in Promoting Cognitive Healthy Aging in Latin America: Evidence-Based Consensus Statement Nutrients doi: 10.3390/nu17152545 Authors: Carlos Alberto Nogueira-de-Almeida Carlos A. Cano Gutiérrez Luiz R. Ramos Mónica Katz Manuel Moreno Gonzalez Bárbara Angel Badillo Olga A. Gómez Santa María Carlos A. Reyes Torres Santiago O’Neill Marine Garcia

Nutrients, Vol. 17, Pages 2542: Integrated Medical and Digital Approaches to Enhance Post-Bariatric Surgery Care: A Prototype-Based Evaluation of the NutriMonitCare System in a Controlled Setting Nutrients doi: 10.3390/nu17152542 Authors: Ruxandra-Cristina Marin Marilena Ianculescu Mihnea Costescu Veronica Mocanu Alina-Georgiana Mihăescu Ion Fulga Oana-Andreia Coman Introduction/Objective: Post-bariatric surgery patients require long-term, coordinated care to address complex

Nutrients, Vol. 17, Pages 2543: Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial Nutrients doi: 10.3390/nu17152543 Authors: Christos Kourek Emmanouil Makaris Prokopios Magiatis Virginia Zouganeli Vassiliki Benetou Alexandros Briasoulis Andrew Xanthopoulos Ioannis Paraskevaidis Eleni Melliou Georgios Koudounis Philippos Orfanos Background/Objectives: Hyperlipidemia is a

Observational studies have indicated that individuals with hypertension (HTN) and diabetes mellitus (DM) tend to exhibit elevated plasma atherogenic index of plasma (AIP), defined as log (triglyceride [TG]/hig… ​Observational studies have indicated that individuals with hypertension (HTN) and diabetes mellitus (DM) tend to exhibit elevated plasma atherogenic index of plasma (AIP), defined as log (triglyceride

Chronic excessive intake of ultra-processed foods (UPFs) has been linked to various metabolic conditions; however, its impact on skeletal muscle mass and function in older adults remains unclear. Therefore, we… ​Chronic excessive intake of ultra-processed foods (UPFs) has been linked to various metabolic conditions; however, its impact on skeletal muscle mass and function in older