Nutrición

Nutrients, Vol. 17, Pages 2650: Global Clinical Practice in Transitioning Protein Substitutes for Children with Phenylketonuria Nutrients doi: 10.3390/nu17162650 Authors: Ozlem Yilmaz Nas Catherine Ashmore Sharon Evans Alex Pinto Anne Daly Nurcan Yabancı Ayhan Anita MacDonald Background: Protein substitutes are essential in the dietary management of phenylketonuria (PKU). Transition from first-stage phenylalanine (Phe)-free infant formula

Nutrients, Vol. 17, Pages 2651: Predicting Metabolic and Cardiovascular Healthy from Nutritional Patterns and Psychological State Among Overweight and Obese Young Adults: A Neural Network Approach Nutrients doi: 10.3390/nu17162651 Authors: Geovanny Genaro Reivan Ortiz Laura Maraver-Capdevila Roser Granero Background and objectives: Overweight and obesity are global public health problems, as they increase the risk of

Publication date: Available online 14 August 2025 Source: Current Developments in Nutrition Author(s): ​Publication date: Available online 14 August 2025Source: Current Developments in NutritionAuthor(s): Read More

Nutrients, Vol. 17, Pages 2653: Beyond Green: The Therapeutic Potential of Chlorophyll and Its Derivatives in Diabetes Control Nutrients doi: 10.3390/nu17162653 Authors: Giovanni Sartore Giuseppe Zagotto Eugenio Ragazzi Chlorophyll, the green pigment essential for photosynthesis, abundantly found in green vegetables and algae, has attracted growing scientific interest for its potential therapeutic effects, particularly in diabetes

Nutrients, Vol. 17, Pages 2652: Association Between the Consumption of Sugar-Sweetened Beverages and High-Caffeine Drinks and Self-Reported Mental Health Conditions Among Korean Adolescents Nutrients doi: 10.3390/nu17162652 Authors: Seung Jae Lee Yeseul Na Kyung Won Lee Background/Objectives: The rising prevalence of mental health disorders among adolescents underscores the need for early intervention. Of concern is the

Nutrients, Vol. 17, Pages 2648: Functional Foods for Cholesterol Management: A Review of the Mechanisms, Efficacy, and a Novel Cholesterol-Lowering Capacity Index Nutrients doi: 10.3390/nu17162648 Authors: Daniel A. Jacobo-Velázquez Cardiovascular disease (CVD) remains the leading cause of death worldwide, with elevated low-density lipoprotein cholesterol (LDL-C) as a major risk factor. Beyond medications, dietary interventions and

Nutrients, Vol. 17, Pages 2649: Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5 Nutrients doi: 10.3390/nu17162649 Authors: Bang-Gee Hsu Li-Xia Tong Hung-Hsiang Liou Chih-Hsien Wang Yu-Li Lin Background/Objectives: Increasing evidence indicates that a vegetarian diet may provide renal protection and improve metabolic

Nutrients, Vol. 17, Pages 2644: Sexual Dimorphism in Preterm Milk: A Step Toward the Individualized Fortification of Mother’s Own Milk? Nutrients doi: 10.3390/nu17162644 Authors: Inês Rodrigues Luís Proença Renata Ramalho Daniel Virella Luís Pereira-da-Silva Manuela Cardoso Introduction: Several factors can affect the composition of a mother’s milk, including the infant’s sex, gestational age, and single

Nutrients, Vol. 17, Pages 2647: Tea Consumption and Liver Cancer: A Population-Based Case–Control Study in Eastern China Nutrients doi: 10.3390/nu17162647 Authors: Xing Liu Aileen Baecker Ming Wu Jinyi Zhou Ziyi Jin Lina Mu Na He Jianyu Rao Qing-Yi Lu Liming Li Jin-Kou Zhao Zuo-Feng Zhang Background/Objectives: Identifying dietary factors influencing liver cancer is crucial for

Nutrients, Vol. 17, Pages 2646: Dietary Intake of Phytochemicals, Gut Microbiota, and Appetite Control Nutrients doi: 10.3390/nu17162646 Authors: Emad A. S. Al-Dujaili It has recently become apparent that plant phytochemicals can yield multiple benefits for human health […] ​It has recently become apparent that plant phytochemicals can yield multiple benefits for human health […] Read More