Nutrición

Nutrients, Vol. 17, Pages 2605: A Descriptive Study of Caregivers’ Awareness, Practices, Challenges Faced, and Methods of Adherence to the Ketogenic Diet in Children with Refractory Epilepsy Nutrients doi: 10.3390/nu17162605 Authors: Nora Alafif Fahdah AlShaikh Monirah Albloushi Nawaf W. Alruwaili Waad Alfawaz Fay Almutairi Entisar Alhany Jamilah Ghazwani Nesreen Alduhaim Shabana Tharkar Khalid M. Almutairi […]

Nutrients, Vol. 17, Pages 2604: Dietary and Behavioral Interventions for Diabetes: Current Evidence, Challenges, and Opportunities Nutrients doi: 10.3390/nu17162604 Authors: Noemí Lamonja-Vicente David Lacasta Tintorer Maria Palau-Antoja Brenda Biaani León-Gómez Pere Torán-Monserrat Diabetes mellitus (DM) has emerged as one of the leading global health concerns due to its increasing prevalence and significant impact on healthcare

Nutrients, Vol. 17, Pages 2603: Gut Microbiota and Metabolites: Biomarkers and Therapeutic Targets for Diabetes Mellitus and Its Complications Nutrients doi: 10.3390/nu17162603 Authors: Kai Yan Xin Sun Xin Wang Jing Zheng Hongsong Yu Diabetes mellitus (DM) is a complex metabolic disease characterized by significantly elevated blood glucose levels as a result of dysfunctional or impaired

Nutrients, Vol. 17, Pages 2602: Sweetness Ratings of U.S. Infant Formulas Nutrients doi: 10.3390/nu17162602 Authors: Chelsea Olson Rajesh Kumar Martin J. Talavera Christopher E. Anderson Jennifer A. Hanson Background/Objectives: The U.S. Food and Drug Administration sets nutritional standards for infant formulas. Yet, the carbohydrate components of these formulas can vary markedly in type as well

Food insecurity in Nigeria has persisted for decades, resisting various agricultural policies and programmes since the 1970s. This study investigates the impacts of traditional agriculture (TA), sustainable ag… ​Food insecurity in Nigeria has persisted for decades, resisting various agricultural policies and programmes since the 1970s. This study investigates the impacts of traditional agriculture (TA), sustainable

Nutrients, Vol. 17, Pages 2601: Nutritional Dimensions of Sports Tourism: Runners’ Encounters with Polish Local Food Cultures Nutrients doi: 10.3390/nu17162601 Authors: Mateusz Rozmiarek Background/Objectives: Although nutrition is widely recognized as a key factor in post-event recovery in sports, little attention has been given to how its cultural and social dimensions—embodied in local cuisine—intersect with the

Nutrients, Vol. 17, Pages 2600: Early Gestational Diabetes Mellitus Diagnosis: A Strategy for Mitigating Excessive Maternal Weight Gain—LINDA-Brasil Study Nutrients doi: 10.3390/nu17162600 Authors: Letícia Ribeiro Pavão da Silveira Maria Inês Schmidt Paula Bracco Rita Mattiello Michele Drehmer Background/Objectives: While clinical guidelines recommend screening and treatment for gestational diabetes mellitus (GDM) between 24 and 28 weeks,

Nutrients, Vol. 17, Pages 2599: Prevalence of Nutrient Deficiencies Following Bariatric Surgery—Long-Term, Prospective Observation Nutrients doi: 10.3390/nu17162599 Authors: Maria Humięcka Ada Sawicka Kinga Kędzierska Artur Binda Paweł Jaworski Wiesław Tarnowski Piotr Jankowski Background/Objectives: To estimate the long-term prevalence of the most common nutrient deficiencies following bariatric surgery. Methods: Consecutive patients who underwent bariatric surgery were

Compliance with 24-hour movement behaviours (24-h MB) guidelines, which encompass moderate-to-vigorous physical activity (MVPA), recreational screen time (ST), and sleep, is associated with various health and … ​Compliance with 24-hour movement behaviours (24-h MB) guidelines, which encompass moderate-to-vigorous physical activity (MVPA), recreational screen time (ST), and sleep, is associated with various health and … Read More

Nutrients, Vol. 17, Pages 2598: Advances in Intestinal-Targeted Release of Phenolic Compounds Nutrients doi: 10.3390/nu17162598 Authors: Yunxuan Tang Wenjing Liu Jiayan Zhang Bai Juan Ying Zhu Lin Zhu Yansheng Zhao Maria Daglia Xiang Xiao Yufeng He Phenols are natural compounds with considerable bioactivities. However, the low bioavailability and chemical instability of phenols limit their biological