Nutrición

Nutrients, Vol. 17, Pages 2637: Association of Meat Attachment with Intention to Reduce Meat Consumption Among Young Adults: Moderating Role of Environmental Attitude Nutrients doi: 10.3390/nu17162637 Authors: So-Young Kim Min Hyun Maeng Background/Objectives: Sustainability discussions are increasingly highlighting the environmental and health impacts of meat production and consumption. The study aimed to analyze how meat

Nutrients, Vol. 17, Pages 2636: Validation of KIDMED 2.0 PL—Mediterranean Diet Quality Index for Polish Children and Adolescents Nutrients doi: 10.3390/nu17162636 Authors: Bober Gaszyńska Background: The Mediterranean diet is widely recognised for its health benefits and remains a key reference point in shaping dietary guidelines across populations. Despite its growing international relevance, there is a

Given the current lack of government-led front-of-package nutrition labeling policies in China, research on Chinese consumers’ genuine perceptions of nutrition labels and their association with healthy behavio… ​Given the current lack of government-led front-of-package nutrition labeling policies in China, research on Chinese consumers’ genuine perceptions of nutrition labels and their association with healthy behavio… Read More

Strongyloidiasis, caused by Strongyloides stercoralis (S. stercoralis) spreads through environmental contamination and poor food safety, posing high risks in especially in tropical regions. However, limited resea… ​Strongyloidiasis, caused by Strongyloides stercoralis (S. stercoralis) spreads through environmental contamination and poor food safety, posing high risks in especially in tropical regions. However, limited resea… Read More

The prevalence of prediabetes and, consequently, type 2 diabetes is increasing around the world. Previous meta-analyses reported controversial findings regarding the association between vitamin D supplementati… ​The prevalence of prediabetes and, consequently, type 2 diabetes is increasing around the world. Previous meta-analyses reported controversial findings regarding the association between vitamin D supplementati… Read More

Nutrients, Vol. 17, Pages 2635: High Prevalence of Vitamin D Deficiency in Patients Undergoing Total Shoulder or Elbow Arthroplasty Nutrients doi: 10.3390/nu17162635 Authors: Miledi Hoxha Tizian Heinz Maximilian Rudert Kilian List Leonard Achenbach Gerrit Maier Manuel Weißenberger Konstantin Horas Background: Vitamin D deficiency represents a global health problem of enormous extent. It is estimated that

Nutrients, Vol. 17, Pages 2633: The Characterization and Identification of Cyperus Protein: An In Vitro Study on Its Antioxidant and Anti-Inflammatory Potential Nutrients doi: 10.3390/nu17162633 Authors: Qian Zhang Chaoyue Ma Xiaotong Wu Huifang Hao Background: Oxidative stress and inflammation are major drivers of metabolic inflammatory diseases, and natural antioxidant peptides represent promising therapeutic agents. Antioxidant

Nutrients, Vol. 17, Pages 2634: Sodium Balance and Quality of Life in People with Chronic Kidney Disease—A Cross-Sectional Study Nutrients doi: 10.3390/nu17162634 Authors: Kylie Martin Sven-Jean Tan Timothy D. Hewitson Nigel D. Toussaint Background: Dietary sodium restriction in people with chronic kidney disease (CKD) may improve blood pressure and cardiovascular outcomes. However, little is known

Publication date: August 2025 Source: Current Developments in Nutrition, Volume 9, Issue 8 Author(s): Ali Jafari, Mohammad Mehdi Abbasi, Hamid Abbasi, Sama Rahnemayan, Farnush Bakhshimoghaddam, Saeid Doaei ​Publication date: August 2025Source: Current Developments in Nutrition, Volume 9, Issue 8Author(s): Ali Jafari, Mohammad Mehdi Abbasi, Hamid Abbasi, Sama Rahnemayan, Farnush Bakhshimoghaddam, Saeid Doaei Read More

Publication date: August 2025 Source: Current Developments in Nutrition, Volume 9, Issue 8 Author(s): Lauren E Au, Charles D Arnold, Christabel Domfe, Lorrene D Ritchie, Shannon E Whaley, Marianne Bitler, Edward A Frongillo ​Publication date: August 2025Source: Current Developments in Nutrition, Volume 9, Issue 8Author(s): Lauren E Au, Charles D Arnold, Christabel Domfe, Lorrene D