Nutrición

The Iranian population faces a dual burden of overconsumption and nutrient insufficiency. Considering recent socioeconomic changes due to severe sanctions and the impact of the COVID-19 crisis, this research a… ​The Iranian population faces a dual burden of overconsumption and nutrient insufficiency. Considering recent socioeconomic changes due to severe sanctions and the impact of the […]

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The term behavioral nutrition was introduced at the conception of the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) twenty-one years ago but it was not formally defined. This com… ​The term behavioral nutrition was introduced at the conception of the International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) twenty-one years ago but

Nutrients, Vol. 17, Pages 2449: Seeing Is Craving: Neural Dynamics of Appetitive Processing During Food-Cue Video Watching and Its Impact on Obesity Nutrients doi: 10.3390/nu17152449 Authors: Jinfeng Han Kaixiang Zhuang Debo Dong Shaorui Wang Feng Zhou Yan Jiang Hong Chen Background/Objectives: Digital food-related videos significantly influence cravings, appetite, and weight outcomes; however, the dynamic neural

Nutrients, Vol. 17, Pages 2448: Sustainable Nutrition and Food Allergy: A State-of-the-Art Review Nutrients doi: 10.3390/nu17152448 Authors: Caterina Anania Barbara Cuomo Enza D’Auria Fabio Decimo Giuliana Giannì Giovanni Cosimo Indirli Enrica Manca Filippo Mondì Erica Pendezza Marco Ugo Andrea Sartorio Mauro Calvani Alternative proteins denote non-traditional, high-protein foods. These innovative sources aim to compete with

Recent studies have indicated that dietary nitrate intake from plant sources offers numerous health benefits. However, the relationships between the intake of plant-derived nitrates and nitrites and the risk o… ​Recent studies have indicated that dietary nitrate intake from plant sources offers numerous health benefits. However, the relationships between the intake of plant-derived nitrates and

Nutrients, Vol. 17, Pages 2447: Developing a Novel Fermented Milk with Anti-Aging and Anti-Oxidative Properties Using Lactobacillus kefiranofaciens HL1 and Lactococcus lactis APL015 Nutrients doi: 10.3390/nu17152447 Authors: Sheng-Yao Wang Wei-Chen Yen Yen-Po Chen Jia-Shian Shiu Ming-Ju Chen Background/Objectives: Lactobacillus kefiranofaciens HL1, isolated from kefir, exhibits antioxidant and anti-aging activities, defined here as improved cognitive function and

Nutrients, Vol. 17, Pages 2446: Western Diet and Cognitive Decline: A Hungarian Perspective—Implications for the Design of the Semmelweis Study Nutrients doi: 10.3390/nu17152446 Authors: Andrea Lehoczki Tamás Csípő Ágnes Lipécz Dávid Major Vince Fazekas-Pongor Boglárka Csík Noémi Mózes Ágnes Fehér Norbert Dósa Dorottya Árva Kata Pártos Csilla Kaposvári Krisztián Horváth Péter Varga Mónika Fekete Background:

Nutrients, Vol. 17, Pages 2445: Polyphenol Intake from Herbs and Spices Nutrients doi: 10.3390/nu17152445 Authors: Cynthia Blanton Background: Culinary herbs and spices are potent sources of bioactive compounds such as (poly)phenols that confer health benefits to consumers. Observational studies have quantified (poly)phenol intake levels from foods and beverages but not herbs and spices. Hence, the

Nutrients, Vol. 17, Pages 2444: Breastfeeding in Preterm Infants Is Not Compromised by Early Discharge and Home Nasogastric Tube Feeding up to 3 Months Postmenstrual Age: A Prospective Cohort Study Nutrients doi: 10.3390/nu17152444 Authors: Rahel Schuler Alice Louise Kreidler Markus Waitz Birgit Kampschulte Jutta Petzinger Tina Frodermann Andreas Hahn Walter A. Mihatsch Background/Objectives: Breastmilk offers