Nutrición

Nutrients, Vol. 17, Pages 2414: Survival Modelling Using Machine Learning and Immune–Nutritional Profiles in Advanced Gastric Cancer on Home Parenteral Nutrition Nutrients doi: 10.3390/nu17152414 Authors: Konrad Matysiak Aleksandra Hojdis Magdalena Szewczuk Background/Objectives: Patients with stage IV gastric cancer who develop chronic intestinal failure require home parenteral nutrition (HPN). This study aimed to evaluate the prognostic […]

Nutrients, Vol. 17, Pages 2413: Effects of Leucine Supplementation in Older Adults with Sarcopenia: A Meta-Analysis Nutrients doi: 10.3390/nu17152413 Authors: Chienhsiu Huang Min-Hong Hsieh Background and Objectives: Research on the impact of leucine on older sarcopenic patients is scarce, and investigations on this subject have led to contradictory findings in the literature. Our goal was

Nutrients, Vol. 17, Pages 2412: Toxigenomic Evaluation of Diallyl Disulfide Effects and Its Association with the Chemotherapeutic Agent 5-Fluorouracil in Colorectal Cancer Cell Lines Nutrients doi: 10.3390/nu17152412 Authors: Estefani Maria Treviso Caroline Andolfato Sanchez Cecília Cristina Souza Rocha Alexandre Ferro Aissa Lusânia Maria Greggi Antunes Background/Objectives: Colorectal cancer (CRC) is among the most prevalent malignant

Nutrients, Vol. 17, Pages 2411: Trends in Urinary Sodium-to-Potassium Ratios in Koreans: Analysis of KNHANES 2016–2023 Data Nutrients doi: 10.3390/nu17152411 Authors: Rihwa Choi Gayoung Chun Sung-Eun Cho Sang Gon Lee Background/Objectives: Recent Japanese guidelines recommend using the average sodium-to-potassium (Na/K) ratio from casual urine samples to assess hypertension and cardiovascular risk, suggesting cutoffs of 2

Nutrients, Vol. 17, Pages 2410: Serum 25-Hydroxyvitamin D Is Decreased with Metabolic Syndrome Following Anterior Cruciate Ligament Reconstruction Nutrients doi: 10.3390/nu17152410 Authors: Sonu Bae Anthony Mantor Hayden Price Christopher C. Kaeding Robert A. Magnussen David C. Flanigan Tyler Barker Background/Objectives: Serum 25-hydroxyvitamin D (25(OH)D) concentrations are decreased with metabolic syndrome (MetSy), and low serum 25(OH)D

Nutrients, Vol. 17, Pages 2409: Beyond Weight Loss: Comparative Effects of Tirzepatide Plus Low-Energy Ketogenic Versus Low-Calorie Diet on Hepatic Steatosis and Stiffness in MASLD Nutrients doi: 10.3390/nu17152409 Authors: Luigi Schiavo Biagio Santella Monica Mingo Gianluca Rossetti Marcello Orio Vincenzo Pilone Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common chronic liver condition

In CMAM areas, parents were highly satisfied on results of treatment with specially formulated foods or nutrition counseling and cooking demonstration. No-CMAM areas showed less favorable outcomes. ABSTRACT Acute malnutrition (AM) in children under five is a significant global health concern. Community-based management of AM (CMAM) with provision of specially formulated foods (SFFs) is recommended

Exclusive breastfeeding (EBF) is recognized as the best practice for improving a child’s physical growth and cognitive development in the first months of life. However, adherence to EBF drops in the first few months of an infant’s life. Support from fathers’ and grandmothers’ is key to mothers’ adherence to EBF. ABSTRACT Breastfeeding (BF) is a

Nutrients, Vol. 17, Pages 2408: The Oral–Gut Microbiota Axis as a Mediator of Frailty and Sarcopenia Nutrients doi: 10.3390/nu17152408 Authors: Domenico Azzolino Margherita Carnevale-Schianca Lucrezia Bottalico Marica Colella Alessia Felicetti Simone Perna Leonardo Terranova Franklin Garcia-Godoy Mariangela Rondanelli Pier Carmine Passarelli Tiziano Lucchi Traditionally studied in isolation, the oral and gut microbiota are now being

Nutrients, Vol. 17, Pages 2407: Does Energy Restriction and Loss of Body Fat Account for the Effect of Intermittent Fasting on Cognitive Function? Nutrients doi: 10.3390/nu17152407 Authors: Fulvia Draicchio Kathleen V. Axen Intermittent fasting (IF) and caloric restriction (CR) have garnered attention for their potential to enhance cognitive function, particularly in aging and metabolically compromised