Nutrients, Vol. 17, Pages 2212: Triglyceride–Glucose-Based Anthropometric Indices for Predicting Incident Cardiovascular Disease: Relative Fat Mass (RFM) as a Robust Indicator
Nutrients, Vol. 17, Pages 2212: Triglyceride–Glucose-Based Anthropometric Indices for Predicting Incident Cardiovascular Disease: Relative Fat Mass (RFM) as a Robust Indicator Nutrients doi: 10.3390/nu17132212 Authors: Xinlei Chu Haozhi Niu Ning Wang Yu Wang Hongkai Xu Huiying Wang Liting Wu Wei Li Lei Han Background/Objectives: The triglyceride–glucose (TyG) index is a recognized marker for cardiovascular disease […]
