Nutrición

Nutrients, Vol. 17, Pages 2245: Effects of Prebiotics Inulin and Oat β-Glucan on Colonic Architecture and Hepatic Proteome in Mice with Circadian-Disruption-Aggravated Metabolic Dysfunction-Associated Steatohepatitis Nutrients doi: 10.3390/nu17132245 Authors: Nelson Kei Kam Kuen Cheung Ka Lee Ma Tsz Kwan Yau Susana Lauw Xing Kang Kiwi Wai Yan Sun Yu Wang Vincent Wai Sun Wong Sunny […]

Nutrients, Vol. 17, Pages 2246: Least Significant Change (LSC) for Serum Concentrations of 25-Hydroxyvitamin D Nutrients doi: 10.3390/nu17132246 Authors: Pawel Pludowski Marek Wójcik Maciej Jaworski Agnieszka Ochocińska William B. Grant Michael F. Holick Background: The least significant change (LSC) method should be introduced and considered a proper method to define the smallest clinically important difference

ABSTRACT Background Caffeine, often consumed as a central nervous system stimulant, is proposed to have neuroprotective benefits, but there is limited evidence from population studies on its association with cognitive function. Materials and Methods The analysis in this cross-sectional study involved 2461 US adults aged 60 and older, based on the National Health and Nutrition

Newborns engaging in breast crawl immediately after birth have a positive impact on the rates of exclusive breastfeeding at 24 h, 3 days, 1 month, and 6 months postpartum. Additionally, it reduces maternal anxiety levels and enhances a positive attitude towards breastfeeding. ABSTRACT Breast crawl technique is a strategy for initiating breastfeeding immediately after delivery. This

Nutrients, Vol. 17, Pages 2244: Polygenic Risk, Modifiable Lifestyle Behaviors, and Metabolic Factors: Associations with HDL-C, Triglyceride Levels, and Cardiovascular Risk Nutrients doi: 10.3390/nu17132244 Authors: Danyel Chermon Ruth Birk Background/Objective: Dyslipidemia significantly contributes to cardiovascular disease (CVD), with triglycerides (TG) and high-density lipoprotein cholesterol (HDL-C) as key components. While genetics play a key role in

Nutrients, Vol. 17, Pages 2243: Diet Diversity and Adherence to a Mediterranean Diet Pattern in Pregnancy Is Protective Against the Development of Early-Childhood Atopic Dermatitis Nutrients doi: 10.3390/nu17132243 Authors: Kristina Nadine Heye Leonie Helen Bogl Mari Sasaki Remo Frei Anna Breunig Neeta Bühler Christian Raphael Kahlert Mehmet Goekkaya Claudia Traidl-Hoffmann Roger Lauener CK-CARE study group

Nutrients, Vol. 17, Pages 2242: High-Calorie Diets Exacerbate Lipopolysaccharide-Induced Pneumonia by Promoting Propionate-Mediated Neutrophil Extracellular Traps Nutrients doi: 10.3390/nu17132242 Authors: Yingqiu Sun Hui Liu Jiyu Jiang Leyan Hu Qingpu Ma Shuxuan Li Tiegang Liu Xiaohong Gu Objectives: High-calorie diets are linked to increased risks of chronic inflammation and immune dysfunction, yet their role in modulating

Nutrients, Vol. 17, Pages 2241: Trace Mineral Imbalances in Global Health: Challenges, Biomarkers, and the Role of Serum Analysis Nutrients doi: 10.3390/nu17132241 Authors: Marta López-Alonso Inés Rivas Marta Miranda Background/Objectives: Trace minerals (TMs), both essential and toxic, are integral to human physiology, participating in enzymatic reactions, oxidative balance, immune function, and the modulation of chronic

Nutrients, Vol. 17, Pages 2240: Advances in the Prevention and Management of Celiac Disease Nutrients doi: 10.3390/nu17132240 Authors: Teresa Nestares Rafael Martín-Masot Celiac disease (CD) exemplifies the complexity inherent in multifactorial, immune-mediated disorders, with layers of pathogenesis and clinical expression that continue to challenge both researchers and clinicians […] ​Celiac disease (CD) exemplifies the complexity

Nutrients, Vol. 17, Pages 2239: Effects of Selenium and Other Micronutrient Intake on Human Health Nutrients doi: 10.3390/nu17132239 Authors: Shuang-Qing Zhang Since its discovery in 1817, selenium had long been considered toxic, until 1957, when the element was demonstrated to protect vitamin E-deficient rats against liver necrosis and recognized as an essential micronutrient […] ​Since