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Liver fibrosis increases the risk of subclinical atherosclerosis in patients with MASLD: a cross-sectional and longitudinal study

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This study investigated the associations between both the progression and regression of liver fibrosis and subclinical atherosclerosis in patients withmetabolic dysfunction-associated steatotic liver disease (… ​This study investigated the associations between both the progression and regression of liver fibrosis and subclinical atherosclerosis in patients withmetabolic dysfunction-associated steatotic liver disease (… Read More

Liver fibrosis increases the risk of subclinical atherosclerosis in patients with MASLD: a cross-sectional and longitudinal study Read More »

Nutrients, Vol. 17, Pages 2204: Tartary Buckwheat Peptides Prevent Oxidative Damage in Differentiated SOL8 Cells via a Mitochondria-Mediated Apoptosis Pathway

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Nutrients, Vol. 17, Pages 2204: Tartary Buckwheat Peptides Prevent Oxidative Damage in Differentiated SOL8 Cells via a Mitochondria-Mediated Apoptosis Pathway Nutrients doi: 10.3390/nu17132204 Authors: Yifan Xu Yawen Wang Min Yang Pengxiang Yuan Weikang Xu Tong Jiang Jian Huang Background: Under oxidative stress conditions, the increased levels of reactive oxygen species (ROS) within cells disrupt the

Nutrients, Vol. 17, Pages 2204: Tartary Buckwheat Peptides Prevent Oxidative Damage in Differentiated SOL8 Cells via a Mitochondria-Mediated Apoptosis Pathway Read More »

Adolescent and Parental Perspectives of Food Insecurity at Home and at School Among Adolescents Attending Junior High Schools in Cape Coast, Ghana

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Adolescent food insecurity is high at home and school, but parents are particularly unaware of school experiences. Programs that can support adolescent food security at school, thereby supporting greater attendance and engagement in school are needed. Such programs must consider the unique needs of adolescents to effectively make changes. ABSTRACT Adolescent food insecurity (FI) is

Adolescent and Parental Perspectives of Food Insecurity at Home and at School Among Adolescents Attending Junior High Schools in Cape Coast, Ghana Read More »

Nutrients, Vol. 17, Pages 2203: Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial

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Nutrients, Vol. 17, Pages 2203: Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17132203 Authors: Wang Liu Cheng He Cheng Lin Miao Huang Xia Background: Frailty is common in colorectal cancer (CRC) patients and is associated with poor prognosis and

Nutrients, Vol. 17, Pages 2203: Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial Read More »

Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas

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Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas Nutrients doi: 10.3390/nu17132202 Authors: Weronika Justyńska Mikołaj Grabarczyk Ewa Smolińska Aleksandra Szychowska Andrzej Glabinski Piotr Szpakowski Polyphenols are a group of plant-derived compounds that possess a wide range of possible industrial and pharmaceutical applications. Their

Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas Read More »