Nutrición

Nutrients, Vol. 17, Pages 2232: Assessment of the Gut Microbiome in Patients with Coexisting Irritable Bowel Syndrome and Chronic Fatigue Syndrome Nutrients doi: 10.3390/nu17132232 Authors: Marcin Chojnacki Aleksandra Błońska Aleksandra Kaczka Jan Chojnacki Ewa Walecka-Kapica Natalia Romanowska Karolina Przybylowska-Sygut Tomasz Popławski Background: The gut microbiome is a key modulator of the gut–brain axis and may […]

ABSTRACT Introduction This study investigated the prevalence of malnutrition at childhood cancer diagnosis in South Africa and the association with 1-year post-diagnosis overall survival (OS). Method Nutritional status was prospectively assessed for newly diagnosed children with cancer. Chronic undernutrition was defined as two standard deviations (SDs) or more below zero for height/length-for-age (HAZ), and acute

Nutrients, Vol. 17, Pages 2230: High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats Nutrients doi: 10.3390/nu17132230 Authors: Mateusz Szudzik Mikołaj Zajdel Emilia Samborowska Karol Perlejewski Marek Radkowski Marcin Ufnal Background/Objectives: Trimethylamine (TMA), produced by gut microbiota, and its derivative trimethylamine N-oxide (TMAO) are both associated with

Nutrients, Vol. 17, Pages 2229: Alcohol Consumption and Liver Metabolism in the Era of MASLD: Integrating Nutritional and Pathophysiological Insights Nutrients doi: 10.3390/nu17132229 Authors: Carlo Acierno Fannia Barletta Alfredo Caturano Riccardo Nevola Ferdinando Carlo Sasso Luigi Elio Adinolfi Luca Rinaldi Metabolic dysfunction-associated steatotic liver disease (MASLD) has emerged as the leading cause of chronic liver

Nutrients, Vol. 17, Pages 2228: Integrated Multi-Omics Analysis Reveals the Regulatory Mechanism of Peanut Skin Procyanidins on Lipid Metabolism in High-Fat-Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17132228 Authors: Jinxin Shen Yi Zhou Daijun Yang Ruonan Liu Xiaoling Zhu Rui Liu Background: Obesity-associated metabolic disorders represent a critical global health challenge, which necessitates innovative strategies targeting lipid

Nutrients, Vol. 17, Pages 2227: l-Carnitine and Alpha-Lipoic Acid Fail to Improve Anaerobic and Aerobic Performance in Trained Cyclists Despite a Reduction in Blood Lactate Concentration Nutrients doi: 10.3390/nu17132227 Authors: Alejandro de Rozas Juan-José Pérez-Díaz José Joaquín Muros Cristóbal Sánchez-Muñoz José-Ángel Rufían-Henares Mikel Zabala José-Antonio Salas-Montoro Background/Objectives: This study aimed to evaluate the effects of

Nutrients, Vol. 17, Pages 2225: Nutritional and Lifestyle Behaviors and Their Influence on Sleep Quality Among Spanish Adult Women Nutrients doi: 10.3390/nu17132225 Authors: Andrés Vicente Marín Ferrandis Agnese Broccolo Michela Piredda Valentina Micheluzzi Elena Sandri Background: Sleep is a fundamental component of health, and deprivation has been linked to numerous adverse outcomes, including reduced academic

Nutrients, Vol. 17, Pages 2226: Magnesium: Exploring Gender Differences in Its Health Impact and Dietary Intake Nutrients doi: 10.3390/nu17132226 Authors: Elisa Mazza Samantha Maurotti Yvelise Ferro Alberto Castagna Carmelo Pujia Angela Sciacqua Arturo Pujia Tiziana Montalcini Background: Magnesium (Mg2+) plays a fundamental role in various physiological processes, including neuromuscular function, glucose metabolism, cardiovascular regulation, and

Gout is a common type of inflammatory arthritis caused by monosodium urate (MSU) crystal deposition in the joints. This leads to pain, swelling, and restricted motion. Although pharmacological treatments are e… ​Gout is a common type of inflammatory arthritis caused by monosodium urate (MSU) crystal deposition in the joints. This leads to pain, swelling, and

The study examines middle-aged and older adult’s preferences to identify policies that might increase the use of cannabis rather than opioids for controlling physical pain. ​The study examines middle-aged and older adult’s preferences to identify policies that might increase the use of cannabis rather than opioids for controlling physical pain. Read More