Nutrición

Nutrients, Vol. 17, Pages 2211: Food Nutrients and Bioactive Compounds for Managing Metabolic Dysfunction-Associated Steatotic Liver Disease: A Comprehensive Review Nutrients doi: 10.3390/nu17132211 Authors: Erdenetsogt Dungubat Kohei Fujikura Masahiko Kuroda Toshio Fukusato Yoshihisa Takahashi Metabolic dysfunction-associated steatotic liver disease (MASLD) and its progressive form, metabolic dysfunction-associated steatohepatitis (MASH), are growing global health concerns. However, pharmacological […]

ABSTRACT Introduction Poor respiratory health in childhood is common, and asthma is the most common chronic disease among children, for which there is no known cure. Maternal intake of vitamins (A, C, E) may be a modifiable nutritional exposure to reduce adverse respiratory health in offspring. Objective We aimed to systematically review the evidence for

Nutrients, Vol. 17, Pages 2209: High-Fat Diet-Induced Diabetic Cardiomyopathy in Female Zebrafish: Cardiac Pathology and Functional Decline Mediated by Type 2 Diabetes Nutrients doi: 10.3390/nu17132209 Authors: Shuaiwang Huang Zhanglin Chen Haoming Li Yunyi Zou Bihan Wang Wenjun Zhao Lan Zheng Zuoqiong Zhou Xiyang Peng Changfa Tang Background: Diabetic cardiomyopathy (DCM) is characterized by progressive cardiac

Nutrients, Vol. 17, Pages 2207: Digital Literacy and Food Consumption Structure: Evidence from Rural China Nutrients doi: 10.3390/nu17132207 Authors: Yanling Xiong Yuchan Lin Sihui Zhang Tianyang Xing Xiaowei Wen Background/Objectives: Healthy diets and proper nutrition are fundamental for human survival. With economic development and rising incomes, the food consumption structure of rural residents in China

Nutrients, Vol. 17, Pages 2208: Orthorexia Nervosa Tendencies in Two Cohorts of Polish Young Adults: A Comparative Analysis of Prevalence, Correlates, and Comorbidity Nutrients doi: 10.3390/nu17132208 Authors: Izabela Łucka Artur Mazur Anna Łucka Julia Trojniak Marta Kopańska Background: The rising focus on dietary choices has contributed to maladaptive eating patterns, including orthorexia nervosa (ON)—a pathological

Nutrients, Vol. 17, Pages 2206: Thiamine (Vitamin B1)—An Essential Health Regulator Nutrients doi: 10.3390/nu17132206 Authors: Kaźmierczak-Barańska Halczuk Karwowski Thiamine (vitamin B1) is key in maintaining cellular health and energy metabolism. Thiamine is required for proper functioning of enzymes involved in glucose metabolism, which is critical for providing energy to cells. This energy is essential for

Nutrients, Vol. 17, Pages 2205: The Alpha and Beta Diversities of Dietary Patterns Differed by Age and Sex in Young and Middle-Aged Japanese Participants Nutrients doi: 10.3390/nu17132205 Authors: Katsumi Iizuka Kotone Yanagi Kanako Deguchi Chihiro Ushiroda Risako Yamamoto-Wada Takuma Ishihara Hiroyuki Naruse Background/Objectives: Dietary patterns vary with age and sex. The aim of this study

Wearable devices have emerged as a new technology for monitoring physical activity over time. Conventional approaches to wearable physical activity data have tended to ignore temporal changes and, instead, hav… ​Wearable devices have emerged as a new technology for monitoring physical activity over time. Conventional approaches to wearable physical activity data have tended to ignore

In response to current research trends emphasizing training programs to develop daily living skills in autistic children, this study employs a meta-analysis to explore the impact of group-based organized physi… ​In response to current research trends emphasizing training programs to develop daily living skills in autistic children, this study employs a meta-analysis to explore the

The global food system is responsible for climate change, biodiversity loss, and land-use changes. At the same time, the prevalence of diet-related, chronic diseases is increasing worldwide. A dietary shift to… ​The global food system is responsible for climate change, biodiversity loss, and land-use changes. At the same time, the prevalence of diet-related, chronic diseases