Nutrición

This scoping review explored the breastfeeding experiences of mothers with visual impairments. We found that having a visual impairment can increase difficulties in learning to breastfeed due to barriers like lack of accessible information and unsupportive healthcare attitudes, with peer support identified as essential, as health professionals often provided inadequate assistance. ABSTRACT Breastfeeding rates are […]

Nutrients, Vol. 17, Pages 2173: Dietary Structure and Cardiometabolic Risk Factors: A Comparative Analysis of Lingnan and Central Plains Regions in China Based on China Nutrition and Health Surveillance 2015–2017 Nutrients doi: 10.3390/nu17132173 Authors: Weiyi Gong Jiguo Zhang Huijun Wang Hongyun Fang Jian Wen Ping Gan Panpan Huang Jiaqi Li Jiayu Lu Qin Zhuo Gangqiang

ABSTRACT Introduction Current industrial food systems are not sustainable; they threaten future generations and cause rapid environmental degradation. Shifts to more sustainable food systems (SFS) and associated dietary practices can help reduce the carbon footprint and promote environmental sustainability. Dietitians working in healthcare settings can promote SFS initiatives. This study explored dietitians’ SFS practices and

Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025. ​Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025. Read More

Nutrients, Vol. 17, Pages 2171: Correction: Clayton et al. Early Infant Feeding Practices and Associations with Growth in Childhood. Nutrients 2024, 16, 714 Nutrients doi: 10.3390/nu17132171 Authors: Priscilla K. Clayton Diane L. Putnick Ian R. Trees Akhgar Ghassabian Jordan N. Tyris Tzu-Chun Lin Edwina H. Yeung In the original publication […] ​In the original publication

Nutrients, Vol. 17, Pages 2169: School Plays a Crucial Role in Children’s Healthy Nutrition and Lifestyle Nutrients doi: 10.3390/nu17132169 Authors: Josep A. Tur Marcela González-Gross A large part of the lives of children and adolescents takes place at school […] ​A large part of the lives of children and adolescents takes place at school […] Read

Nutrients, Vol. 17, Pages 2170: Nutrition and Quality of Life for Patients with Chronic Disease Nutrients doi: 10.3390/nu17132170 Authors: Evridiki Patelarou Konstantinos Giakoumidakis Chronic conditions such as cancer, heart disease, metabolic syndrome, liver disease, and renal failure significantly influence patients’ social, emotional, and functional well-being, in addition to their physical symptoms […] ​Chronic conditions such

Nutrients, Vol. 17, Pages 2167: The Role of Vitamin D in Inflammatory Bowel Diseases: From Deficiency to Targeted Therapeutics and Precise Nutrition Strategies Nutrients doi: 10.3390/nu17132167 Authors: Giuseppe Dell’Anna Fabrizio Fanizzi Alessandra Zilli Federica Furfaro Virginia Solitano Tommaso Lorenzo Parigi Ambra Ciliberto Jacopo Fanizza Francesco Vito Mandarino Lorenzo Fuccio Antonio Facciorusso Gianfranco Donatelli Mariangela Allocca

Nutrients, Vol. 17, Pages 2168: Associations of Dietary Protein Intake and Amino Acid Patterns with the Risk of Diabetic Kidney Disease in Adults with Type 2 Diabetes: A Cross-Sectional Study Nutrients doi: 10.3390/nu17132168 Authors: Shih-Ping Lin Chiao-Ming Chen Szu-Han Chiu Po-Jen Hsiao Kuang-Ting Liu Sing-Chung Li Background/Objectives: Diabetic kidney disease (DKD) is a major complication

Nutrients, Vol. 17, Pages 2166: Advancing Personalized Nutrition Through Genetic Nutritional Insights Nutrients doi: 10.3390/nu17132166 Authors: Michaela Marie St Germain Amirreza Mortazavi Marica Bakovic Metabolic health is shaped by the dynamic interplay between genetic predispositions and dietary habits […] ​Metabolic health is shaped by the dynamic interplay between genetic predispositions and dietary habits […] Read More