The impact of low energy availability risk on pre-competition physiological function in Chinese female combat athletes
Volume 22, Issue 1, December 2025. Volume 22, Issue 1, December 2025<br/>. <br/> Read More
Nutrición
Adolescent and Parental Perspectives of Food Insecurity at Home and at School Among Adolescents Attending Junior High Schools in Cape Coast, Ghana
Adolescent food insecurity is high at home and school, but parents are particularly unaware of school experiences. Programs that can support adolescent food security at school, thereby supporting greater attendance and engagement in school are needed. Such programs must consider the unique needs of adolescents to effectively make changes. ABSTRACT Adolescent food insecurity (FI) is
General and sport-specific nutrition knowledge and behaviors of adolescent athletes
Volume 22, Issue 1, December 2025. Volume 22, Issue 1, December 2025<br/>. <br/> Read More
General and sport-specific nutrition knowledge and behaviors of adolescent athletes Read More »
Macronutrient requirements and intake by professional male rugby players
Volume 22, Issue 1, December 2025. Volume 22, Issue 1, December 2025<br/>. <br/> Read More
Macronutrient requirements and intake by professional male rugby players Read More »
Nutrients, Vol. 17, Pages 2203: Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial
Nutrients, Vol. 17, Pages 2203: Effects of 12-Week Dietary Inflammatory Index-Based Dietary Education on Frailty Status in Frail Patients with Colorectal Cancer: A Randomized Controlled Trial Nutrients doi: 10.3390/nu17132203 Authors: Wang Liu Cheng He Cheng Lin Miao Huang Xia Background: Frailty is common in colorectal cancer (CRC) patients and is associated with poor prognosis and
Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas
Nutrients, Vol. 17, Pages 2202: Dietary Polyphenols: Luteolin, Quercetin, and Apigenin as Potential Therapeutic Agents in the Treatment of Gliomas Nutrients doi: 10.3390/nu17132202 Authors: Weronika Justyńska Mikołaj Grabarczyk Ewa Smolińska Aleksandra Szychowska Andrzej Glabinski Piotr Szpakowski Polyphenols are a group of plant-derived compounds that possess a wide range of possible industrial and pharmaceutical applications. Their
Nutrients, Vol. 17, Pages 2201: Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context
Nutrients, Vol. 17, Pages 2201: Dynamic Microbiome Responses to Structurally Diverse Anthocyanin-Rich Foods in a Western Diet Context Nutrients doi: 10.3390/nu17132201 Authors: Mohammed F. Almatani Giovanni Rompato Eliza C. Stewart Marcus Hayden Jeremy Case Samuel Rice Korry J. Hintze Abby D. Benninghoff Background/Objectives: Anthocyanin (ACN)-rich foods are known to influence the gut microbiota composition, but
Barriers and Practices in Food Reintroduction Following Exclusive Enteral Nutrition in Chinese Teenagers With Crohn’s Disease: A Multi‐Perspective Qualitative Study
ABSTRACT Background Food reintroduction is a critical step for teenagers with Crohn’s disease (CD) transitioning from exclusive enteral nutrition (EEN) to a normal diet. However, no standardized protocol currently guides this process. This study aimed to explore the barriers and practices of food reintroduction from the perspectives of teenagers, their caregivers and healthcare professionals in
School‐based health and nutrition interventions addressing double burden of malnutrition and educational outcomes of adolescents in low‐ and middle‐income countries: A systematic review
Abstract School system is a promising platform for addressing all forms of malnutrition in adolescents. However, little is known about the impact of integrated school health and nutrition programmes on adolescent nutrition and educational outcomes in low- and middle-income countries (LMICs). This systematic review sought to characterize school-based health and nutrition interventions among adolescents in
Burden and determinants of anaemia among in‐school young adolescents in Ethiopia, Sudan and Tanzania
– We found a substantial burden of anaemia among urban in-school young adolescents in Ethiopia, Sudan and Tanzania. – The prevalence and adjusted risk of anaemia were higher among boys compared with girls. – Anaemia risk among young adolescents was associated with multiple modifiable indices, including poor diet quality, food insecurity and unavailability of school handwashing stations.