Nutrients, Vol. 17, Pages 2279: The Role of Bioactive Compounds in Human Health and Diseases (2nd Edition) Nutrients doi: 10.3390/nu17142279 Authors: Jacqueline I. Alvarez-Leite The increasing recognition of bioactive compounds as influential agents in human health has ushered in a new era in nutrition science […] The increasing recognition of bioactive compounds as influential agents […]
Nutrients, Vol. 17, Pages 2278: The Cost-Effectiveness of Increased Yogurt Intake in Type 2 Diabetes in Japan Nutrients doi: 10.3390/nu17142278 Authors: Ryota Wakayama Michihiro Araki Mieko Nakamura Nayu Ikeda Background/Objectives: A healthy diet helps prevent noncommunicable diseases, and dairy is an essential part of this diet. Multiple meta-analyses have shown an inverse association between yogurt
Nutrients, Vol. 17, Pages 2274: The OMNIVEG Study: Effects of Transitioning from a Traditional to a Vegan Mediterranean Diet on Fat Oxidation During Exercise Nutrients doi: 10.3390/nu17142274 Authors: Miguel López-Moreno Ujué Fresán Juan Del Coso Alejandro Muñoz Millán Aguilar-Navarro María Teresa Iglesias-López Francisco J. Amaro-Gahete Jorge Gutiérrez-Hellín Background: This study aimed to evaluate the changes
Nutrients, Vol. 17, Pages 2277: The Hypoglycaemic Effects of the New Zealand Pine Bark Extract on Sucrose Uptake and Glycaemic Responses in Healthy Adults—A Single-Blind, Randomised, Placebo-Controlled, Crossover Trial Nutrients doi: 10.3390/nu17142277 Authors: Wen Xin Janice Lim Rachel A. Page Cheryl S. Gammon Paul J. Moughan Background: The New Zealand pine bark has been demonstrated
Nutrients, Vol. 17, Pages 2276: Efficacy of Probiotic VITA-PB2 from Fermented Foods on Alcohol Consumption and Hangover Symptoms: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17142276 Authors: Chaodeng Mo Johny Bajgai Md. Habibur Rahman Sofian Abdul-Nasir Hui Ma Thu Thao Pham Haiyang Zhang Buchan Cao Seong Hoon Goh Bomi Kim Hongik Kim Min Kyeong Seol
Osteoporosis is the most common bone metabolic disease, but the altitude environment increases the incidence of osteoporosis. Gut microbiota is a key potential target for osteoporosis. However, it is not clear… Osteoporosis is the most common bone metabolic disease, but the altitude environment increases the incidence of osteoporosis. Gut microbiota is a key potential target
Nutrients, Vol. 17, Pages 2275: Anti-Obesity Effect of Liposomal Suspension and Extracts of Hibiscus sabdariffa and Zingiber officinale in a Murine Model Fed a Hypercaloric Diet Nutrients doi: 10.3390/nu17142275 Authors: Luis Edwardo Palomo-Martínez Norma Paniagua-Castro Gerardo Norberto Escalona-Cardoso Diana E. Leyva-Daniel Miguel A. A. Ibañez-Hernández Yair Cruz-Narvaez Liliana Alamilla-Beltrán Background/Objectives: Obesity is the primary risk
Nutrients, Vol. 17, Pages 2273: Is Involvement in Food Tasks Associated with Psychosocial Health in Adolescents? The EHDLA Study Nutrients doi: 10.3390/nu17142273 Authors: Mónica E. Castillo-Miñaca María José Mendoza-Gordillo Marysol Ruilova Rodrigo Yáñez-Sepúlveda Héctor Gutiérrez-Espinoza Jorge Olivares-Arancibia Susana Andrade Angélica Ochoa-Avilés Pedro Juan Tárraga-López José Francisco López-Gil Background: While some evidence supports the benefits of
Observational studies have reported an association between dietary factors and endometriosis, but the causality remains unknown. The study aimed to investigate the potential causal association between dietary … Observational studies have reported an association between dietary factors and endometriosis, but the causality remains unknown. The study aimed to investigate the potential causal association between dietary
Dietary factors and risk for endometriosis: a Mendelian randomization analysis Read More »
Many studies on gut microbiota and hypertension have not focused on detailed dietary intake and eating habits, especially in older adults. This cross-sectional study aimed to examine the gut microbiota profile… Many studies on gut microbiota and hypertension have not focused on detailed dietary intake and eating habits, especially in older adults. This cross-sectional study
